😳 As a 5th Generation Italian, I am at a loss for words!

I was both fascinated and grossed out at the same time 😂 but your enthusiasm kept me watching til the end..bravo sir!

Any Italian would die to see this Tex-Italian recipe. I really stick to my old traditional recipes. 😮

My Grandmother from Italy is Laughing at you from Heaven! 😅😅😅😅😅😅😅😅😅😅

Everyone's so creative 😂

So I tried this the other night except I made a few changes. I omitted the BBQ sauce, rub, and bacon. I placed the hamburger and tomato sauce in a saute pan and let it simmer and placed the spaghetti in a separate pot and let that cook until tender. I then put everything together on my plate. Added a little parm and viola! Amazingly, it turned out perfectly and very close to how I usually cook spaghetti. 😊

I watched to the end because I wanted to see how this was going to turn out BUT I think I'll continue to cook spaghetti my old fashion way with bell peppers, onions, mushrooms, celery and sausages on top of the stove👍

I saw this video a few weeks back and was telling my brother about it. The next time I go visit him we are going to try it. I'll try anything once.

Taste is like the eye of the beholder not for everyone but I would like to try it at least once it looked fantastic and in Italian cooking from the north to the south to every part of the world there is always more than one way. Mangia! Mangia!

I became confused when the bbq sauce appeared.. My Italian mom is in Heaven, biting the side of her hand. 😂lol

Everybody is so creative!!! 😂 It won't go down easy, unless it's cheesy.😂

I'm going to make it this weekend if all goes well. Thank You for sharing

My neighbor cooked this for her large family and myself and my brother and it was delicious! She did it just like he did except for the basil she didn't have fresh she tweaked it with garlic and additional seasonings and it turned out great the kids got a kick out of watching her put this together we all got "Dinner and a Show"❤

Speaking as a professional CHEF, this recipe looks outrageous & honestly I bet it tastes amazing. I would like to see how the pasta turned out. I would have seasoned the meat when he made the well to put the dry noodles in as well as the additional seasoning once he closed beef log & wrapped it in bacon. I’ll have to try it myself & will post my comment when I do 👍😊😎

This recipe edged my teeth. I had a boyfriend who was Italian and his mother came here from Sicily. I can just hear them now! They would have ranted for days in Italian!❤

Wonderful ! It looks tasty & so different. A lot less mess & clean up. No pots & pans ! Woo hoo ! Your personality & performance pulled everything together. Bravo ! Thank you soooo much ! God bless you. ➕

We watched your video 2 times from start to finished 😁. Enjoyed every moment of it. Sooo delicious looking. Wè are definitely going to try this recipe for sure on our next big family dinner. Love it ❤. Guam

I’m old school and I could have made that hamburger feed a family of 6 for months but it was fun watching you ❤

Sorry to every one who is disappointed with his version of a great big dinner. I like it, and I wish I could have had his recipe, when I was trying to serve dinner to 20-22 soccer players, and their parents! THANK YOU for the recipe!!!!!

I watched til the end also. Looks delicious

I just love all the different ways to prepare spaghetti very interesting Great Job

I made it in a smaller size using angel hair pasta. I used grated mozzarella because I can't get fresh where I live and so added 2 tbs of half and half. Roa's marinara is pricey but I'm not impressed with its flavor. Try Scimeca's Marina sauce which I'll do next time. Tasted very good. This morning my Blood Pressure is high Lol

The spaghetti all stuck together! This is a sham. I’m a chef and have been cooking for 52 years. This is a pure waist of meat, sauce and cheese and pasta. Why someone would do that is beyond me. DON’T DO THAT!

I completely love this video and every ingredient you used. However.,, I followed you step by step and for some reason my spaghetti noodles didn’t get done.., I don’t understand why. There was plenty of juice from the ground beef.. any idea what I might have done wrong? I did use angel hair pasta maybe since it’s thinner it didn’t cook properly? I don’t know . Any help would be appreciated.

I can't wait to try this one! My family will 👏 👏 👏!!!❤❤❤❤I totally Loved Your Presentation!!!

You had me at BBQ sauce and with the cost of groceries today i dont think i could afford to cook spaghetti your way...😂

That’s a heart attack on a plate bro…. Holy Crap… 😎

Mmmmmmm!!! I have to admit I thought it was crazy when the bbq sauce was added. BUT, when I saw the end result 😍😋😋😋. I could imagine how tasty it must have been. This was an awesomely creative, well executed dinner. I'd LOVE to make this exactly like this but smaller sized for my family. Maybe using a mix of ground beef/ground Italian sausage- about 3lbs total. 👌 Looks soooo good, thank you!

Now I am hungry .I would at least try it😋

What I love about cooking is, despite what many will say, there's no right and wrong. Who actually dictates this is bad? If the food is not spoiled or rotten or bringing harm to the one who's eating, than creativity is the chef! Whether the old fashioned way or this, I'd have fun eating ❤

I’ve always been bothered by people who say you can only make a recipe the way my grandmother did. I like food experimentation. Variety is the spice of life.

It was very interesting to watch because i wanted to see how ALL of the ground beef would turn out. I don't eat ground beef anymore, and if i did i would NEVER use THAT much meat to cook spaghetti. The best looking part was the mozzarella cheese. Thanks for sharing, im always looking for new recipes.

Hi Buddy that look so good I going to try and prepare by my self thanks for this video 😂

Я ждала, когда ещё обмажут шоколадом и посыпят золотом. Хотя, возможно, это уже сделали. 😂 А вот завернул неправильно. Если просто сверху наматывать куски фольги, то всё равно сок в процессе будет вытекать, что и случилось, судя по замене противня - в духовку убирали с одним, на стол ставили с другим. 😊

Love the idea of less dishes to wash!!! I really need to try!!! This guy makes me regret going to cooking school. I spent over 20 years working in kitchens, always a honor to work next to the brilliant chefs/well experienced cooks. Food is fun and the journey of learning seems endless!!! God bless you!!!

Yums I gotta do this for the fourth of July. Great idea to feed a group of people. We love bacon !! Omgoodness . Awesome recipe. Thank you so much for sharing this..

I love you!!! Love your energy!!! What a nice video!!!

I would eat that myself no problem but I can’t convince anyone to cook spaghetti that way without the Italian mob coming after me 🤣🙏❤️

With a fee adjustments. Spread out the pasta more (mix in the sauce). Drop the BBQ sauce and bacon. Maybe ketchup on the glaze or marinara same as the inside. Stays italian but NO BBQ sauce

Yummy This Looks Very Delicious! I Really Enjoyed All Of Your Preparations Methods. I Could Tell You Presented This Heart! Awesome Job! I Shared It With My 6 Siblings, Daughter, Nephew & His Wife. May God Bless You. Keep On Creating And Cooking! Thank You Lani 😇

If you enclosed your log within dough with a layer of minced garlic on the inside (so it doesn't burn) & baked it like a *Beef Wellington* -- You would create the next version of your Spaghetti Log. And as you serve, pour a herb enriched butter sauce over each slice to turn the outer shell into garlic bread. *Spaghetti Wellington* would be a good name for this new dish. Adding fried onions & mushrooms inside or as a option of spoon over the slices would also be a nice touch. Beef Wellington always impress, but this done right would be harder to make so it should blow their socks off. And that outer bread layer should be a couple of inches thick. Would need to make mini versions until you get the times, temps, & rest timing correct because most of Beef Wellington baking time is done out of the oven while resting, & this is a good thing to give the bread time to cool down to be eaten. Making a dozen mini versions of these instead & serving everyone at a dinner party their own, or freezing them to have them available for a meal for when people got hungry. Or maybe adding pepperoni, oregano, fried onions, fried peppers, & fried mushrooms, & go more towards a Stromboli/Pizza/Spaghetti dinner version... maybe even adding cheesesteak steak meat to the middle. And cheesesteak steak meat is not Steak-umm. Think tonight I'm going to order a steak Stromboli for dinner. With the sauce is done right being on the inside.

Boil spaghetti until it pulls apart similar to a rubber band. Drain pot and cool off noodles with cold water to prevent them from overlooking. Drain water and spray noodles with olive oil. Cook sauce (usually before cooking noodles) however you choose. I like Prego or Ragu sauce, then add meat already cooked and rinsed off. Add whatever else you want to, as in onions, bell peppers, herbs, tomatoes, sausage, olives etc. This allows you to place noodles on a plate and add as much sauce as you like. Then top with your favorite cheese. Far easier and better.

I will try it sometime. But the traditional method, cooking the sauce for at least 4 hours, hudge garden salad and french garlic bread is how I set the hook in my wife of 25 years. The $40 bottle of wine may have helped.😊

That looks good 👌 great Idea de parte de la taina in Puerto Rico 🇵🇷

This is going to be the meal I take to next week's church supper.

What? That was like alien lasagna. Inside out and backwards.

It was very interesting 🤔 but I think if you should make this dish I would cook the noodles to a Al Dente style first and then proceed with it

Wow that different spaghetti cooking 😮❤❤❤❤❤❤❤❤❤❤

I HAVE NEVER SEEN ANYTHING LIKE THIS BEFORE..LOOKS GREAT!

Not for me sorry! My family is Italian and a couple chefs in the family. That’s a no no! 😮

I'm so happy he mentioned cross-contamination because I was freaking out seeing him touch meet and then other items without changing/removing the gloves.😅

That could possibly be the most enjoyable heart attack a person could have 😂.. looks delicious!

Wow, heart attack and clogged arteries. I'd drop the Bbq and the salt too. Can't have all that sodium. Looks delicious and I have to agree with the Italians regarding spaghetti cooking. You're very entertaining! Thanks😊

Have to try it and see because im almost positive i can see pasta cooked at all sorts of different degrees of doneness; maybe even some not done at all.

I am sorry for the behavior of my countryman.

😂😂😂 the comments are hilarious! Well, I am not Italian, but I love barbecue. But I love my spaghetti too! I’m curious about the combination of the ingredients to this monster. I’ll have to see if I can get someone that’s willing to do it! Good job👏👏👏

If someone served me spaghetti with Bar-B-Q sauce I'd turn violent. What mental lunacy adds Bar-B-Q sauce in spaghetti?

Bless his heart. He's so proud of it.

My husband is not a big fan of spaghetti but he would love this ❤

It really does look different and it's probably delicious, I might try it😊❤

This dish went from scrumptious Italian to a rodeo Texas Barbecue in a few minutes. 😂

I can't wait to introduce this recipe to my friends and family. Thank you so much for your inspiration that will help me feed my large family ❤

At first I kind of had my doubts but in the end it turned out looking quite delicious! Although I don't think I will ever afford to make it on such a grand scale. But I will definitely try it out for 3 or 4 people. Thanks for sharing.

😂HE LOST ME WHEN HE STARTED WRAPPING IT UP😂

“Coca-cola and spaghetti what else do you want out of life” - classic.. love it

I would have seasoned the meat adding sauteed onions 🧅, green peppers 🫑🌶️and mushrooms and garlic 🧄 Black pepper, the add everything like you did, you gave me a great 💡 idea❤🌹❤️🌹The Bacon set it off 😋🥓You got me ready for this!!😃

This looks amazing! I've never thought of using bbq sauce before. I usually use plain old spaghetti sauce but I add mustard to the beef. It comes out delicious to be honest. Thanks for sharing.

😮😅 OUTSTANDING PORFORNANCE BRAVO 👏 🙌 🎉🎉

Wow I would have never thought of doing it that way I can't wait to try it out. I enjoyed listening to you also. Normally the people get on my nerves but for some reason I enjoyed your energy while you were putting it together. Have a wonderful life thank you ❤

I think it looks delicious..thank you for taking us along (actually my mouth is watering & I can smell it !)

Looks delicious 😋

💖It looks magnificent. I'm wondering about the combination of foods here but it's gotta be good. YOU ALL should at least try it before you judge it. I'm going to try it the way he showed. And love the positive vibes . Everyone can use a daily dose of those with some good food on the table. Thankyou for the great video. 👩‍🍳💖

I laughed all the way through and I love those ingredients although I would have never thought to cook it with all those ingredients and in that manner but it sure looked delicious when it came out of the oven!!❤

Awesome ,looks wonderful ❤

Looks really good. I will try it. Thank you.

Wowwww nice quick huge recipe for big gathering. Thanks for the recipe ❤

Hardly what you’d call budget friendly. I’m having a heart attack just watching you.

Curiosity dares me to step out of my comfort zone and step into adventure just for the sake of exposure. Thx muchly for peaking my inquisitive interest. ♥️

I also watched til the end because I was very curious about how it would turn out. But unfortunately, though I love BBQ sauce, salt & pepper & bacon, (I love bacon), I don't care for any of those in spaghetti. But I think it would be good with some more marinara or spaghetti sauce on the outside & maybe some more Parmesan & mozzarella cheese.

This actually looks good! Only thing I would change is use more marinara in place of barbecue sauce. Most different recipe I have seen!

Looks interesting...I was really into it till the BBQ sauce came out and then butter rub..but it did give me some ideas that I would try with this recipe...which would include...onions, bell peppers and garlic..probably would add some more marinara sauce in place of your BBQ sauce ..still would debate the bacon....but I know me.. Everything would be in my pot on top of stove simmering for 3 hrs...

AAAAAWWWWE DUDE!!!! I LIVE ALONE SO I'M GOING TO HAVE TO INVITE SOME GUESTS FOR DINNER JUST SO I CAN MAKE THIS!!! THANK YOU FOR SHARING THIS BEAUTIFULLY PERFECT RECIPE!!✌️ GOD BLESS 🙏

Спасибо за кулинарное искусство, низкий поклон, еще раз блогодарю 💐🙏‼️‼️‼️

I am so entertained I can't help but watch to the end 🎉 Well done Until the BBQ sauce. Could have thrown it in the oven before the munchies and creative overthinking got ahold 😂😂❤

I learned how to make spaghetti sauce from my Italian neighbor and she makes the ABSOLUTE BEST ! The way she taught me is a lot simpler, not to mention I was lost when you added BBQ sauce ..,but to each his own!!!!!

Someone asked AI to imitate an American imitating an Italian and this monstrosity was born

I'm going to try this and come back to let you know how it came out ❤️

I made this recipe and it’s delicious. Best way to cook spaghetti. I even baked ziti in oven. How ever it does have to bake a while. I also only used a little over a pound of ground beef. My family loves it .

I made this and it was surprisingly good. I cut the recipe really low, but it was fabulous. Thank you.

I like your recipe and I will have to try it on a much smaller Scale as I live alone. 😃

The spaghetti looked like it was stuck together and I think you put too much salt on it but other than that it looks good

Cholesterol be damned, I might have to make this for my SuperBowl party this weekend! 😂

My goodness I'm hungry now. Trying that is on my bucket list

Kool !!!!! My coworkers will have a yummy surprise !!!! ❤❤❤❤❤❤❤

It's so thick that the way its seasoned you will have a ton of salty seasoning right on the top and then nothing underneath.

I think this looks wonderful. I have three sons and I showed this to them and we are all going to try this this weekend.

All of my dead Italian relatives are going to haunt this dude for this damn atrocity.

This is awesome 👌 Also thank you for using gloves, unfortunately this is not something you see with alot of chefs.

I think it is crazy but cool idea. I won't knock it until I try it. I'll make mini versions in different ways to try out what I like 👍 Thanks for the idea. Ps, I do my ham and meats by rolling the sides of aluminum foil together to create a seal. Place meat on it, pull up the sides to seal top. Eclose ends. Creates an oven safe sealed container that cooks meat in itself. Put in lasagna pan so when you open it, it catches all the juices.

I just saw this for the first time and this channel..the whole time my jaw was dropping..seeing where this was going. I watched it all through preview auto play i normally see and just keep going but i was captivated and had to come in. WOW!.. I AM SAVING THIS!...that is primo! Very high protein content very awesome! Looks delicicious is way to basic of a phrase..thanks for the show and process! 👏👏👏👏👏👏👏👏💪🏼💪🏼🙌🙌🙌🙌