We’re in Los Angeles for 1 day only! We had a hit list of iconic LA spots that we wanted to eat at that spanned the city from Koreatown to Downtown, a diner, a food truck and more. Every spot was an absolute hit!
This 4 part USA series focuses on great food in LA and San Diego. We hope these videos help with your own eating itineraries when you visit these cities.
What we ate and where we ate it:
6 x donuts at Donut King, 3611 W 6th St, Los Angeles, CA 90020, United States. Open 7 days 6am to 9pm. Total cost $13USD
Patty melt, vegetable scramble, chilaquiles, corn beef hash, pop tart and 4 coffees at Nickel Diner, 524 S Main St, Los Angeles, CA 90013, United States. Open Thursday to Sunday 8:30am to 2pm. Total cost including 20% tip $112.44USD
4 x short rib tacos at Kogi Truck (check their website for truck locations and times). Total cost $17.09USD including 20% tip.
2 x French Dip sandwiches, a pickle, a lemonade at Phillipe The Original, 1001 N Alameda St, Los Angeles, CA 90012, United States. Open 7 days 6am to 10pm. Total cost $31.49USD including 20% tip.
LOS ANGELES FOOD TOUR | Giant DONUTS, the original FRENCH DIP, Korean Mexican TACOS + more
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our KZfaq videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just honest food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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