Lose Weight Before Summer! 7 Detoxifying Vegetable Soup Recipes! 3 Basic Soups and 4 Arrangements

  Рет қаралды 345,313

Nihonjinfufu ~Sustainable living in japan~

Nihonjinfufu ~Sustainable living in japan~

3 ай бұрын

Go ahead, turn on CC in the subtitle video settings!
Today is the detox soup feature you've been waiting for, for those of you who want to get your body in shape before summer!
I will introduce a vegetable soup created by Dr. Hiroshi Maeda, a world-renowned authority in anti-cancer research, with a slight adjustment to our family's taste. We have made his soup many times in our videos, but we have changed various ingredients and flavors and created many recipes. Among them, I will introduce three basic soups that I have made again and again, and four soups that I have arranged, for a total of seven kinds.
They are very nutritious, easy to make in one pot, and can be leftovers, so please try them with a variety of vegetables.
Also, new products will be arriving in April.
Please also visit the Shoukakukou Shoten website.
Soup Recipes
Minestrone Vegetable Soup
Borscht-style vegetable soup
Miso-nabe style soup with lots of dried daikon radish
Tantanmen-style sesame miso soup
Chicken wing vegetable soup with lots of collagen
Chicken porridge with sesame oil
Chicken curry with lots of spices
New Products for April at Kojiko Shoten
Okinawa Choseiyaku Herb Headquarters, Ryukyu's ancient health food! Highest quality autumn turmeric! Okinawa Imperial Gold Powder 150g:x.gd/576bo
Okinawa Choseiyakuso Honsha, Ryukyu's traditional health food! Okinawa Chousei Yakuso is the largest producer of Spring Turmeric Powder in Japan. 150g:x.gd/oOMTy
Egoma oil grown in Mimata-cho, Miyazaki Prefecture, Japan 100g:x.gd/ILXq7
Mimatan Sesame] Japanese golden sesame oil, freshly pressed 100g: x.gd/G9Eqx
Mimatan Sesame] Japanese golden sesame oil, freshly pressed 100g: x.gd/8vipF
Precious Japanese sesame grown in Mimata-cho, Miyazaki Prefecture [Mimatan Sesame] Black sesame oil, home-pressed and squeezed 100g: x.gd/y2VY9
Precious Japanese sesame oil grown in Mimata-cho, Miyazaki Prefecture! Sesame paste (gold) made from precious Miyazaki Prefecture-grown [mitan sesame] domestic sesame: 95g: x.gd/wQ8Sx
Precious Miyazaki Prefecture-grown [mitan sesame] sesame paste (gold): 95g: 95 Sesame paste (black): 95g: x.gd/jYl0e
Sesame paste made with sesame grown in Mimata-cho, Miyazaki Prefecture.
Mimatan Sesame] Roasted sesame (black) 60g: x.gd/9yf15
Mimatan Sesame] Ground Sesame Seeds (Gold) 60g: x.gd/ofDWW
Mimatan Sesame] ground sesame seeds (black) 60g: x.gd/olLmL
JAS-certified organic Jyuwari Soba (buckwheat noodles) for two 180g servings (gluten-free), carefully selected by a Kyoto-based dried bonito flake shop: x.gd/s6rzf
We will continue to introduce new items, so stay tuned for more!
On Instagram
/ nihonjinfufu
/ shoukakukou
#nihonjinfufu#vlog#diet

Пікірлер: 73
@yi-qing
@yi-qing 3 ай бұрын
陽台上吃飯看風景真好吶❤ 花開的真美🌸
@yuqing22624
@yuqing22624 3 ай бұрын
每次看您的影片心情總不知不覺變好!
@user-up7xt4do8o
@user-up7xt4do8o 3 ай бұрын
真好窗邊就能看到櫻花~❤
@Shanshan-hm6wu
@Shanshan-hm6wu 3 ай бұрын
最近要減肥,剛好看到這個蔬菜湯!! 今天就來做!! 太開心了♥
@creator_3344
@creator_3344 3 ай бұрын
超級感謝,這樣的蔬菜湯來的太及時了,而且介紹的很詳盡,好開心!🌷
@JPG-vv9cj
@JPG-vv9cj Ай бұрын
謝謝分享健康料理,感覺豐富、美味及健康皆備。影片最後在陽台賞花吃午餐,這一幕很讓人感動。
@bobho0221
@bobho0221 2 ай бұрын
很棒的蔬菜湯,已經吃二個星期,感覺身體好有活力。每次都煮一大鍋,然後蔬菜湯和味噌這樣換口味,有機會再試試其他的風味,謝謝!
@user-gb1kf5rg1w
@user-gb1kf5rg1w 3 ай бұрын
切食物的聲音真好聽
@lala3662
@lala3662 3 ай бұрын
花椰菜可以最後再放,或要加熱吃的時候再放,顏色比較美也不會太軟爛😊
@ycc373
@ycc373 3 ай бұрын
這湯品很讚耶
@user-kd9ox7ph7m
@user-kd9ox7ph7m 3 ай бұрын
謝謝分享 超讚的❤
@user-ww6si1gz5g
@user-ww6si1gz5g 3 ай бұрын
女人廚房的手 溫暖一家人 素敵 ❤
@user-ww6si1gz5g
@user-ww6si1gz5g 3 ай бұрын
光榮 素敵 *\(^o^)/*
@minaschou2602
@minaschou2602 3 ай бұрын
謝謝您的分享!健康又美味.
@minaschou2602
@minaschou2602 3 ай бұрын
請問怎麼購買你們推薦的東西呢?
@user-es2pe1qp9d
@user-es2pe1qp9d 3 ай бұрын
🌸感謝分享❤
@kellyhuang8292
@kellyhuang8292 3 ай бұрын
用鑄鐵鍋煮了影片的第一個無水料理❤只有加海鹽🧂 好好吃🤤食物的原味
@yohocat
@yohocat 3 ай бұрын
櫻花真的好美啊
@Fcn798
@Fcn798 Ай бұрын
這個窗景,讓我想起了住在団地的時光❤
@polo5566
@polo5566 3 ай бұрын
好美的窗外風景,喜歡看日本太太的影片♥,影片內的字幕是日本太太親自做的嗎? 日本太太的中文愈來愈好
@lala3662
@lala3662 3 ай бұрын
在台灣高麗菜會一片一片洗過再切比較健康安心
@yoyosung94
@yoyosung94 3 ай бұрын
台灣有菜脯,也是蘿蔔乾的一種,只不過是比較粗的條狀或丁狀,用鹽醃漬出水後曬乾,通常會拿來煮雞湯或煎蛋,不知道是不是跟您影片中使用的一樣
@nyomacooking
@nyomacooking 3 ай бұрын
好棒的排毒、健康湯品,感謝分享。我也想要試試看。🥰🥰
@ddh9887
@ddh9887 2 ай бұрын
請問花椰菜這樣煮 還有營養嗎?
@user-xn9ow1iu2x
@user-xn9ow1iu2x 2 ай бұрын
霖兒 回來了家了
@wei9801
@wei9801 Ай бұрын
谢谢分享❤
@tahiti1972
@tahiti1972 Ай бұрын
うちのバーミキュラライスポットは最早置物と化してます。ご飯も炊かなくなり何にどう使えばいいのか分からなかったけど まずはスープ作りから始めるのもいいかもしれませんね。
@emilychen1681
@emilychen1681 3 ай бұрын
味噌煮的話會營養流失 那隔天加熱的話營養是不是就沒了?
@magic60933
@magic60933 2 ай бұрын
歐洲有什麼菜可以取代高麗菜呢?
@rgzddcsz8405
@rgzddcsz8405 Ай бұрын
喜欢你的保鲜盒 陶瓷跟玻璃的都喜欢 有没有链接
@DingZihHan
@DingZihHan Ай бұрын
我想請問,假如廚房空間有限,你會留下哪些廚房電器呢?
@nicoleyunju
@nicoleyunju Ай бұрын
請問 高麗菜 如何在不切開的情況下可以洗乾淨?( 我居住在義大利不是很容易可以買到Bio的高麗菜) 謝謝您。
@miffy8mui
@miffy8mui 3 ай бұрын
Thank you for sharing!! How to you keep vermicular edges from rusting?
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
After washing, wipe off the moisture immediately!
@FreedmanatUtube
@FreedmanatUtube 3 ай бұрын
Looking forward the Company can produce 220V version
@user-co6lo2hr4o
@user-co6lo2hr4o 2 ай бұрын
用新鮮的蕃茄不是更好嗎!罐裝的畢竟沒新鮮營養
@leegloria6726
@leegloria6726 3 ай бұрын
多謝分享煮食食譜,對於小鍋很有興趣,不知在那裏買呢?在日本百貨也不到😢
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
www.hengstyle.com/market/2629
@KorineKan
@KorineKan 5 күн бұрын
在那裏可以買小V 鍋?
@cck03060
@cck03060 3 ай бұрын
刀好像有點鈍, 需要磨了呢😆
@user-fq7qq7cp3w
@user-fq7qq7cp3w 3 ай бұрын
請問影片開始煮無水蔬菜湯的小V鍋是小V mini還是正常的小V鍋呢?謝謝你
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
正常的小V鍋!
@annewu1259
@annewu1259 2 ай бұрын
很好聽的背景音樂!
@RellaCheng
@RellaCheng 3 ай бұрын
可以上新到你们店里吗?这样更好拍。
@aab.8222
@aab.8222 2 ай бұрын
Broccoli cannot cook for too long, all the Vitamin C had gone when it turn yellowish. Other rooted- type veggies can cook longer. But again, those water-soluble vitamins will be cooked away, seems only eating the overcooked fiber.
@komachiyu1797
@komachiyu1797 3 ай бұрын
❤❤❤
@funingyang
@funingyang 2 ай бұрын
看前面基本上很像羅宋湯,只差牛肉了
@user-bp6xh7fg3u
@user-bp6xh7fg3u 3 ай бұрын
湯?
@onjirapanichakul8853
@onjirapanichakul8853 3 ай бұрын
aww, Cherry Blossom!!!
@RUTHTSAI77
@RUTHTSAI77 3 ай бұрын
請問mini小V 19公分,容量有幾L?
@yuentingho4927
@yuentingho4927 3 ай бұрын
2.1公升
@user-zs2bp2cz1c
@user-zs2bp2cz1c 3 ай бұрын
你好我喜歡你做的菜我住台灣你用的鍋我喜歡我們台灣不知要在那裏買才有這种鍋
@aimie0912
@aimie0912 2 ай бұрын
網路上搜尋「小V鍋 哪裡買」就有了
@xym3547
@xym3547 Ай бұрын
@@aimie0912 17:12
@520mybaby
@520mybaby Ай бұрын
請問為什麼一定要把這些蔬菜燉這麼久煮成爛爛的湯呢? 直接加鹽和蒜炒來吃不行嗎?
@whu3196
@whu3196 Ай бұрын
其实都可以啦,只是口感可能有不同
@lydiayang8847
@lydiayang8847 Ай бұрын
蔬菜还是要新鲜煮出来得比较好吃。😅
@user-tw1vj3im4v
@user-tw1vj3im4v 26 күн бұрын
看完的感想…日本的高麗菜真的好堅硬的感覺啊😅
@dalulaile
@dalulaile 2 ай бұрын
我怎麼感覺吃不飽呢?
@ngwinnie1222
@ngwinnie1222 3 ай бұрын
請問香港我可以訂購Vermicular鍋嗎?
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
不好意思~本產品僅限台灣地區。
@huichang7224
@huichang7224 3 ай бұрын
菜沒洗
@user-pm1wm8pv5i
@user-pm1wm8pv5i 2 ай бұрын
沒拍出來不代表沒洗 動點腦筋
@user-tk4yy7yq1x
@user-tk4yy7yq1x Ай бұрын
高温加热时间太长会不会营养流失太多了吧!
@nihonjinfufu
@nihonjinfufu Ай бұрын
你有看過影片嗎?如果不充分加熱破壞細胞膜,即使吃得再多,營養也無法被吸收。 營養含量高和營養能否被吸收是兩回事!請好・好・學・習!
@ritathebig
@ritathebig 3 ай бұрын
澳洲可以訂嗎?
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
本產品僅限台灣地區!
@ritathebig
@ritathebig 3 ай бұрын
明白
@nihonjinfufu
@nihonjinfufu 3 ай бұрын
ーーーーーーーーーーーーーーーーーーーーーーーーーーーー 台灣首次進貨的vermicular MINI IH琺瑯鑄鐵電子鍋, 現在以預購的方式優惠價格比任何地方都能更快的購買喔! ★★★ Vermicular小V鍋 & 平底鍋🍳日本人夫婦限定團購 ★★★ 團購URL:groupbuyshop.hengstyle.com/market/2629 🎀商品內容或優惠價格,注意事項等請參閱上述網站。 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
@530Alice
@530Alice Ай бұрын
您好,想請問團購活動還進行中嗎?
@user-xn9ow1iu2x
@user-xn9ow1iu2x 2 ай бұрын
沒有人體時驗
@charlottechao7907
@charlottechao7907 3 күн бұрын
煮了快兩個小時,一堆爛泥,太沒有食慾了⋯⋯
@yuesun3792
@yuesun3792 Ай бұрын
蔬菜汤喝两天?还健康?这样的蔬菜汤做好一个小时后就不要喝了。没有新鲜度,谈什么健康?用没有明火的炉子做饭?日式健康。 不敢苟同。
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