Learn with this video how to make Lotus Biscoff Caramelized Cookie Cake Roll. Depending on the country, these desserts are known as Queen's arm, pionono, wrapped child or cake roll. It is made of a sponge cake, filled with whipped cream and Lotus biscuits cream and finally decorated to taste.
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Ingredients for the cake:
4 eggs
100 g of sugar
1 pinch of salt
1 tsp vanilla essence
100 g wheat flour
For the Lotus cookie mousse:
150 g cream biscuits
50 ml of milk
400 ml of whipping cream
20 g of sugar
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