Lotus Blossom Cookies/Flower Cookies

Рет қаралды 31,366

Күн бұрын

Crunchy and delicious deep fried flower cookies.
This tutorial is made especially for those that have requested and of course anyone else that is interested.
This recipe requires a special brass mold. Check Amazon for Dok Jok brass mold. There’s two types, what I have and one with a star in the center, either one will work. Happy cooking and be creative with this recipe.
Watch tutorial for detail instructions.
INGREDIENTS
4 cups All purpose flour
3 large eggs
1 1/4 cups granulated sugar (1 cup if you like less sweet)
2 cups milk
1 cup coconut milk
3/4 cup water
Serving size: 35-38 cookies
Follow me on Facebook @Cooking by Zoey. Happy Cooking!
Music by @ikson
Music: Sunny
Musician: @iksonmusic
Music by / ikson

Пікірлер: 60

@daovandy2207 3 жыл бұрын

Wow So beautiful cookies! Thank you for sharing

@ZoeyandVFam 3 жыл бұрын

Thank you and your welcome.

@gatormomd.8898 Жыл бұрын

Thanks for showing that cool video. I have make the cookies a long time bevor and have the molt also. Now I'm inspired to bake these cookies again. Thanks a lot and greetings from Germany 🇩🇪 🙏.

@ZoeyandVFam Жыл бұрын

Thanks and your welcome.

@teeny-tiny1721 4 жыл бұрын

This is very creative! What a wonderful cookie it is 👏 👏 👏

@ZoeyandVFam 4 жыл бұрын

Thank you

@teeny-tiny1721 4 жыл бұрын

Zoey and VFam, have sent my support 😊

@maothao-qw9xp Ай бұрын

Love your cooking.

@ZoeyandVFam 28 күн бұрын

Thank you

@soniachang2716 2 жыл бұрын

Thank you very helpful

@ZoeyandVFam 2 жыл бұрын

Your welcome

@shumailairfan 4 жыл бұрын

Wow so beautiful

@ZoeyandVFam 4 жыл бұрын

Thank you

@JovinasCreations 4 жыл бұрын

I just ordered my mold! I can't wait to make some!

@ZoeyandVFam 4 жыл бұрын

Yay!!

@bhartibawani1878 Жыл бұрын

Awesome❤

@ZoeyandVFam Жыл бұрын

Thank you.

@fannyphay3951 3 жыл бұрын

So beautiful 👍😍

@ZoeyandVFam 3 жыл бұрын

Thank you.

@karenkuakaylin4234 3 жыл бұрын

Very nice indeed Can I make it savoury without sugar as family members r diabetes

@ZoeyandVFam 3 жыл бұрын

Yes you can adjust sweetness and even do without.

@nkaujhmoobntximhlub-rm7gz 4 жыл бұрын

I have one suggestion for you.try using vanilla powder with your mix.it will taste sp much better

@ZoeyandVFam 4 жыл бұрын

Ok will try next time, thank you

@karenkuakaylin4234 3 жыл бұрын

@@ZoeyandVFam vanilla powder must add sugar then it's nice to eat yaaa

@couathao-numa9912 4 жыл бұрын

I'm going to have to try your recipe. Mine never turns out right.

@ZoeyandVFam 4 жыл бұрын

Sounds good

@raissamyleneramaye4154 2 жыл бұрын

Très très joli et sûrement délicieux. Peut on faire la recette sans les oeufs ?

@ZoeyandVFam 2 жыл бұрын

Hi, sorry I’m not sure what your asking.

@raissamyleneramaye4154 2 жыл бұрын

@@ZoeyandVFam hi I want to know if I can do this receipe without egg

@ZoeyandVFam 2 жыл бұрын

Hi, sorry I have not tried it without egg so I am unsure if it will work out.

@yervang7217 5 күн бұрын

Hi sis I really like your recipes and I been trying many times but the cookies turn out soft not crispy. I try actually what you showed it in here but still not crispy. Any ideas what I should do.

@ZoeyandVFam 2 күн бұрын

I’m not sure why yours are not crunchy, try frying a little longer.

@luexiong321 Жыл бұрын

How long will they stay crunchy and fresh? If I have to make it ahead for a party.

@ZoeyandVFam Жыл бұрын

I’ve made and ate them 1 week later, it was still crunchy and fresh. Make sure to keep the cookies in a tight close lid container or if in bags tie the bag tightly.

@trinhkhuu1890 3 жыл бұрын

My cookies stuck to the mold, they would not come off in the hot oil. Can you tell me why this happened? Is my mold defective?

@ZoeyandVFam 3 жыл бұрын

Hi, did you place the mold in the hot oil until it was hot prior to dipping into batter? Usually if the mold is not hot enough the batter will stick on. Sometimes this happens with the first dip in batter but better with rest.

@sheilamarie1688 3 жыл бұрын

Can i put the batter in the fridge and use it next day?

@ZoeyandVFam 3 жыл бұрын

Hi, you can but the batter may thicken so add a little more water if needed. Make sure to cover it well.

@lindaamarathithada6389 Жыл бұрын

I bought the mold. How do you prep the mold before using?

@ZoeyandVFam Жыл бұрын

Clean with soap and water then dry well. Some people place in oil until using but I don’t.

@meethao8468 4 жыл бұрын

How do you store them to keep them nice and crunchy?

@ZoeyandVFam 4 жыл бұрын

In a tight close container or zip loc bag.

@ZoeyandVFam 4 жыл бұрын

Foil pan with lid works to or even foil pan with foil

@meethao8468 4 жыл бұрын

Thanks!

@chavue7665 2 жыл бұрын

can I use coconut creamfor this recipe

@ZoeyandVFam 2 жыл бұрын

Hi, you can but if it’s thick you may need to add little water to batter.

@Hawaiianorchid 4 жыл бұрын

How many lotus cookies were you able to make with this recipe?

@ZoeyandVFam 4 жыл бұрын

You should be able to make 35-38 cookies

@KitKatz_lovez 2 жыл бұрын

Why wasn’t the cookie crunchy after it cooled down? Did I not cook it enough? I mean it was golden on color? So like how long is each cookie suppose to cook for? You only mention 30 seconds and each side? HELP.

@ZoeyandVFam 2 жыл бұрын

Hi, it could be related to temperature of the oil. Try cooking at medium high heat and longer. What I mention in video is after releasing the cookie from the brass mold let it cook for 30 seconds then flip. Let it cook 30 seconds on other side then flip again. Cook another 20-50 seconds until golden (time may vary on heat). Hope this helps.