Paula, do you have any keto recipes?

2 cans of crescent roll dough, 2 small, or 1 large roll of breakfast sausage, 1 or 2 blocks of cream cheese(depending on how cheesy you want it!) brown the sausage, put in your cream cheese, turn off the heat, it'll continue to melt put one can of dough on the bottom of a 9 x 13, spread your meat mixture in it, top with the other can, bake per directions on the can, till golden brown I serve it with scrambled eggs, sliced tomatoes or just a green salad

it's so wonderful to meet all the people in your world, Paula❤Hi Emily!!!

My momma and I can not have beef, is there another meat you would suggest.

@Ruh Roh I know, thanks but I wanted to see Paula's recipes if she had any...I know they'd be delicious

Hi Jilly

It's so good, but I prefer using sirloin tips over ground beef. I did just try to make it meatless using sliced baby bella mushrooms and vegetable broth and it was also good!

Yes!

Oh, I thought it was just me!!

@@HealthyandLovingLife LOL nope!

Glad to know it’s not me I thought maybe something was wrong with my phone.

I think they need to wipe the lens clean. Been that way in several videos.

Lol me too! As a KZfaq creator, I've done this before...so sad when you look at your footage.

If you use top sirloin strips and slightly flour them and fry in batches, you will have the best meat. I also add a couple of tablespoons Worcestershire sauce and a tablespoon tomato paste, at the end add 1/4 cup balsamic vinegar. Try this you will be very happy

I like to use chuck roast cut in thin strips. Cook it low and slow. We like it better than ground beef. Just sayin.

I make mine with round steak, sliced thin. The trick is to NOT cook it all the way done, let the sauce finish it off. That is the key to making the steak tender.

I have always used beef stew. I brown it, add cream mush, seasoning cook in crock pot, just before I serve add sour cream & noodles. I have never used ground beef.

7-8 hours on low or 4-5 on high in a slow cooker is the best way to use and make the more tough cuts tender!

kzfaq.info/get/bejne/guCPddRm36ypf30.html&feature=share

@@royrogato8959 , hey thank you for the recipe!!

If you Google jam cake, there are many recipes that pop up. Perhaps you will find one that closely resembles your memory of Jam cake! 😁

I may be a little late 😉 but I am making the recipe tonight. Thank you 😊❤️ Paula!!

She did.

@@sweetcakes7427 : Sorry but she did not.

Many, many years ago, in South Africa, I was given a recipe by somebody that had worked in the kitchen of a very fancy restaurant. The meat is fillet, cut into strips, across the grain. Put oil and butter into a pan and quickly brown. Remove the meat. Put chopped onions and mushrooms into the pan, put a lid on and sweat the vegetables, intil the onions are translucent and soft, but dont brown them. While the vegetables are cooking put one cup sour cream, one tsp mustard, one tbsp tomato paste, one tsp sugar, salt and pepper into a bowl and mix well. Return the meat to the pan and add the cream to the pan. Bring to the boil. Add a half cup good red wine, or sherry. Serve with rice or very thin french fries. Very quick recipe, but not cheap to make. It was always a hit when I served it to dinner guests. I used to prepare the cream mixture ahead of time and put it into the fridge. The quantities are sufficient for 4 people.

I just made this I swear KZfaq spying on me 😆 I turn KZfaq on and this pops up I made it pretty much same way except I made a slurry after I drained beef I made with butter flour added broth mushroom soup and last added sour cream in then put beef mixture back in and lil Worcestershire sauce

Yes exactly! 🧐

It's the bright lighting in the kitchen making it look like that.

Ohhhh that makes sense. I noticed it did clear up half way through. Thanks!

thumbs up lol xoxo