For those of y'all have been to one of my Paula Deen's Family Kitchens, what is your must-order dish?

If it is your own kitchen, I'm impressed. As a multi-millionaire, you live a very simple and humble life. Thanks for sharing your recipe.

I don’t care what people think of Mrs. Deen. I am southerner, I love her to pieces.

@Paula. You remind me so much of my Mother! She passed away in 2019 but she cooked like you and talked like you. Everytime I watch your videos, it's like I am watching my Momma!! Bless you for sharing your delicious recipes with us. I have never been to one of your Restaurants but one of these days my Husband and I will be able to go on vacation and visit one of your Restaurants. 💗

This lady is a national treasure. I appreciate her and her vast knowledge of authentic southern cooking

Grandma and momma used cast iron frying pans afterwards they made gravy and mashed potatoes.,homegrown green beans, slices of tomatoes.

Kudos to Theresa. She does a fantastic job of getting the most beautiful fruits, vegs and meats. You rock !!!! 🤗😚🇺🇸

I went to paula deens family kitchen 2 weeks ago in panama city,fl. We got the pork chops and the fried chicken. These pork chops were AMAZING! all of the sides and the desserts were wonderful as well. Thank you so much for the recipe.

I love the casual atmosphere around your cooking podcasts. Makes me feel like I'm back at home with my mama cooking and we kids helping around and talking about everything.

I guess I was not expecting the pork chops at the restaurant to be as good as they were. Totally blown away and definitely as good as the chicken!

Good morning Paula! I have lived in the south my whole life. And I mean southern California ha ha and my husband and I just recently moved to Florida and he is teaching me about southern food because he grew up in Kentucky and of course I needed to start watching you! And boy am I learning a lot! And I just want to say how much I love these videos because I feel like I’m right there with you in the kitchen💋💋

PORK CHOPS....PORK CHOPS 👍😁Good Morning Y'all hope everyone is having a beautiful morning or evening. I just love waking up to Paula every morning before work. Looks so amazing I need a pork chop biscuit now 😋Love you all ♥️ Paula Michael,Eddie,Teresa have a wonderful day 🤗

Woke up early...5 AM.. and watched this video and now I'm craving pork chops!

Ohhhh Paula you definitely have inspired me! I haven't made pork chops in so long! And yes, habits are hard to break! My grandma ALWAYS cooked pork until it was wellllllllll beyond done! I'm talking till it was dryer than the desert!

I have never used buttermilk when cooking pork chops. I will try that the next time. Those chops looks delish. My mouth was salivating! lol...

I love pork chops. I make mine the same way except I dont use celery salt. That little bit of cayenne makes a world of difference. I want to go to one of the Family Kitchens so bad. Hopefully I will make it there one day. Yall have a lovely day!

Oh my!!!! Pork chops are my favorite and I just wanted to take one of yours and eat it. Now I know how to make a delicious pork chop too. Thank you Paula…..

Put salt directly on them while holding your mouth open to help draw out the moisture. It works great. My grandmother told us this.

Does anyone else feel like they are sitting in their gramma’s kitchen? Love your recipes paula

Love me some pork chops 😋

Oh those are gorgeous pork chops!!! I have never had a ours chop soaked in buttermilk, then flour and seasonings, and deep fried! I’ve always said I don’t like pork chops, but this I’ve got to try! Oh my! And must add - we sure never thought f Paula Deen still doing her own laundry and ironing! I LOVE how real you are! ❤️🙏🏻❤️

Those are beautiful chops

I Love Pork Chops. One of my favorites. OMG LOVE IT

I would love to put my mouth on one of those pork chops.! They look so good Paula. I just love your videos, you are so down to earth and so sweet. cook on Paula love from Ga.

My husband and I love pork chops with the bone. I know we'll enjoy cooking with this recipe. Thanks for sharing!! Be well.

Good Morning Paula ♥️ I’d eat this for breakfast 🍳 with some scrambled eggs & fried potatoes w/ onions 🧅 & peppers 🫑.

The plate of fried pork chops my husband dreams of with more crust than I have been able to achieve. Thank you for posting I will definitely be making these for him

Paula, there is no need to pound/tenderize your chops. Instead use Lime Juice on both sides, just rub it into each chop, let it rest to room temperature and then add your seasonings before frying, baking, roasting them. The Lime Juice is all the tenderizer you need. Lime juice is also great on all types of steaks for tenderizing as well. It works well without any pounding to the meats. Enjoy! (Also there is no flavor of the lime juice on the meats when eating them. You can't tell Lime Juice was used for tenderizer)

I LOVE fried pork chops!!!!!! Thanks Miss Paula!!!!

Miss Paula, YES ! You inspire us all ! You have the best dishes and your sweet southern voice reminds me of momma from Marietta, Ga . Momma is up on high now and is missed so much but you remind me of her so much ! Thank you for doing what you do. Can't wait to look up your meatloaf recipe, it was a favorite thing momma use to make me. We love ya !!

Looks sooo amazing. Making me hungry!!!!!! Love your cooking and your shows Paula, never change, you fantastic wonderful lady!! God bless you

Fried pork chops are my favorite.

Mrs. Paula, I can't thank you enough for this recipe! I'm a good cook, but no matter what I have tried, every time I have tried pork chops, they turn out tough and dry. I've watched you since the year 2000, so I don't know why I didn't think to run straight to you and see if you had a good solution for this! Either way, I'm so glad I found this last night. Usually, if I'm making pork chops, I just go ahead and do baked pork chops and rice, because at least they don't turn out as dry, but there is nothing in this world that will substitute when you are craving fried pork chops. I had set out chops, planning to just bake them as usual, but I thought, "I'm gonna fry those dadgum chops, and finally get it right, even if it kills me!" The buttermilk was the main thing. I completely agree with you that it helps tenderize the meat. I let my chops sit in it for a couple hours before I fried them, turning them occasionally, and it was fantastic. Your video also allowed me the opportunity to learn that I was not letting my oil get hot enough before adding my chops. I had always turned it on and let it heat up, and I thought it was hot enough, because when I put my chops in, they would start to bubble a little around the edges, but nothing like the instant sizzle that you got. And if you put them in before your oil is hot enough, that means they are going to have to cook longer before they are done, which is going to result in a tough, dry chop. This is also the first time I used a meat thermometer to check them before I took them out of the oil. I've always just judged their doneness on the color before, and they were either still raw near the bone, or most of the time, they were overdone and dry. My mother is from the same generation as you, so she has preached to me about cooking the snot out of pork my whole life, and you aren't kidding that old habits die hard! 😂 There was no pink left in these, and yet they were juicy and tender. I made gravy (just in case), but they truly didn't even need it. Thank you so, so much! I will never fry pork chops any other way! You're just the best! This Christmas season, I thank Jesus for what a gift you are to the world, and I hope you and Michael and your family have a blessed, joyful holiday! ❤️

Hi good morning I love ❤️ pork chops n fried chicken with some potatoes onions n green beans yum yum yummy

Good morning Paula I know what you mean about those little bumps that end up on the tongue sometimes. I always thought they were from accidentally biting your tongue but boy do they hurt 😢 your pork chops look delicious 😋 and they look easy enough to make 👍 one of my families favorite meats. Thank you for your recipe. I think I’ll make some like this for the hubby and make the gravy too so he can top it over steamed rice and the pork chop. Have a blessed day beautiful lady 💞

Sitting here eating a Lean Cuisine and pretending it's a fried pork chop!!! LOL!!! They looked delicious!!

Good morning! I’ve said it before and I’ll say it again, you remind me so much of my mother. She loved to naw on the bones!! Pork chops were probably her favorite but any steak bone would do. In fact if I or anyone else at table didn’t eat theirs as she would call properly she would grab it and eat ours too lol!! Have a great day and thank you for the nostalgia!! ❤️

Love seeing Michael! He looks amazing!!

Well, unfortunately the one in San Antonio, Texas closed. I moved back to SA in 2016 after the passing of my mother. My sister told me about Paula’s restaurant and with moving and forgetting I heard the restaurant was closed. I will add that this is one of my favorite ways to coat a pork chop! Love the celery seed. Thank you Mrs. Paula for sharing the south with the world. Love ya, Michael-

Good lord now I'm hungry for chops and stuffing!!!

I like the fillet on the center cut pork chops!! So good!

Greetings from Canada. Love you Paula. Thank you so much for sharing your recipes and tips!

making this recipe today, Thank Paula, all your recipes are the best.

GM EVERYONE, THOSE PORK CHOPS LOOK WONDERFUL.

Oooh...I just made fried porkchops 🥩 😋 the night before last. I ate the last one this afternoon for lunch. I made chicken dressing as a side with sweet corn and sliced tomatoes 🍅 😋. I think porkchops 🥩 are my favorite meat 🍖 😋. Paula's looked pretty similar to the ones I made. They look delicious Paula!!!! 😋

I love a good pork chop and those look mighty fine. Thank you for sharing this recipe. I never thought to put my pork chops in buttermilk, yet I used to do with with fried chicken. Thanks for that reminder. I hope I remember to do it the next time I do chops. Have a Blessed day.

I live in Savannah and I would serve her son, Bobby, in the restaurant that I was employed by at the time, roughly around the year 2000. He was a very kind and most generous young man. He would even request me when he entered the establishment. I've been tempted to apply for a serving position in the downtown Savannah area. I could see myself really enjoying myself working in that friendly atmosphere. Bobby, if you read this, I used to work at Shoneys Restaurant on Abercorn about 20 years ago. You are awesome! Your mom did right by you and your brother, obviously and she deserves continued success in her life. Your tamily is warm and embracing. Much more success to all of you. God Bless.

I am making these for supper tonight mmmmm ...love ya Paula and thanks for this recipe

Those chops look super delicious 😋. I will try to make them for sure!

One day I hope to visit, that was in my bucket list back in 2008 when my brother wrote you a letter unknown to me, I I was in Treatment for Breast Cancer. You sent me a signed photo and your latest cookbook. I took it to treatment and that was my read. Thank You Ms Paula; because I feel you helped me continue to keep my head held high, just by reading your beautiful cookbook. Many Blessings Ms Paula and one day I hope to visit your family restaurant 💕

Yum to the pork chops. Inspiring me to make these. God bless.

They look so good, thank you

Biscuits & Gravy......I am certain it was the BEST gravy I have ever tasted in all of my life!!!!! Everything else was so wonderful too!

perfect Paula! Just perfect! I remember momma telling to be sure and “cook my pork all the way through!” I mean trichinosis was in the pigs 🐽…yikes! Fried Chicken and the heavenly meat-loaf! I remember washing dishes after pork-chop night man oh man greasy stove! And some on the floor.my first. Job was a kitchen -boy. I washed all the dishes, pots and huge pans, and then after placing all the dishes up, Cari and I mopped the entire restaurant and kitchen. We were soaked with water and soap!, and loved it…Gr8 job and I loved it. Those were the days in high point memorial hospital NC 🏥…1972 I lived in the Furniture Capitol of the world!

I love the squash casserole, fried chicken, fried porkchops....actually i can't choose. I LOVE everything including your desserts. I'm making myself hungry. 😆

Good morning, I have to make them porkchop they look so delicious.

We visited your restaurant in Branson this summer, my 12 year old granddaughter said it was the best meal she ever had LOL!! Must agree.

Please, just pass me anything! I'm so hungry! Love the recipes! Keep on cooking! Sending Love ❣️

They look so good!!! I can come through the screen and bize them!🍽💯cooking some now.

Hey Paula girl! I’m from New Orleans and I have been watching you forever! Specifically speaking of your Food Network days! I remember when you first had Rhea Drummond on the show and you were raving over her husband!!! Just wanted to reach out and thank you for sharing your recipe and stirring my memories of my Momo’s Codfish Cakes! I so wish you were still in FN! Now don’t cry cause I know you tear up quickly! Be blessed and keep sending us Love and Good Dishes! Jacquelyn Washington.

Yummy!! My favorite!

Love her recipes. ❤️

I feel so comforted when you are cooking anything….😘❤️🇺🇸❤️🥰

I have never heard of deepfrying pork chops but it sure sounds delishous

Miss Paula, I love watching you and have watched you through the years and always wished I could eat at one of your restaurants.. but I’m up in Connecticut and haven’t been down south in over twenty years or so! Any chance of one of your restaurants maybe coming up north? Just wondering.. I’m sure there would be many fans up here that would love to have a taste of southern cooking up this way!! Love ya !!

I made them for lunch…delicious ❤❤

They look scrumptious so yummy 😋

Paula, I made these today and they are amazing! Thank you so much!

Oh my, that looks delicious!!!

My mouth is watering. This is exactly how my mama did it. She made the best water gravy - we call it thickening gravy mashed potatoes and homemade biscuits. The best meal!

I made these pork chops exactly as demonstrated by Paula Deen in this video ... and they were delicious! Having a quick-read digital thermometer is key. I did get a little heavy handed with the cayenne but they were still good.

I’ll be making this one for sure❤️

Paula I’m going to try your recipe! I used to love my mama’s fried pork chops, but I have not been able to duplicate them. They looked just like yours!!!

I don't eat meat but have a family of serious meat eaters. I'm so thankful to be able to learn from the best of the best. Thank you and God bless you always, Mrs. Deen and family.

Those look delicious. I have a whole jumbo pack of Pork Chops in the freezer. Right on time. Thank you Paula

I love cooking your recipes! They always come out so delicious ❤

Could you please show us how to make gravy?Your pork chops look delicious!

Been a BIG FAN for years . NOTHING has EVER CHANGED THAT ! Your recipes are fantastic and I love the Rapport you have with your sons we also have three sons although we did lose one of our precious boys in 2013. Taught my boys to cook , from the time they were old enough to get the concept , they had one night each week , they were " in charge of dinner " ! From shopping for ingredients to mixing spices . Also Once a month they had to choose an " ethnic dish " from what ever country they chose . On those nights they had to give information on the country of " origin " for menu choice ! BTW , Love me a bone to gnaw on too !!! ❤

I made these, so my recommendation would be make sure you add salt and the seasoning to the flour, if not, it's not salty enough. Other than that, they're really good. Another really good recommendation I have is if you have never tried to toss your food that you are frying into flour and mashed potato flake mix. I highly recommend you do that and just seasoned like you would normally the mashed potatoes are so good and flaky to fry on chicken and pork and of course fish.

Love fried pork chops! I’m going to try your recipe!

My favorite cook! Paula you are an awesome Lady!❤️

Wow! Gotta try this! 😋

Thank you for sharing your recipe Paula 😊

This Paula Deen's Family Kitchen Fried Pork Chops recipe looks so delicious 😋 Paula.

Love my pork chops. My dad love love love them. I don’t think there’s enough fat on them any more. Fat is flavor!!🐷

Thank you so much for sharing how to cook pork chops, Thelma from Kentucky USA

Thank You for sharing Paula

Love your restaurant! Everything is so good! ❤️

I will have to try this recipe one day Paula, looks delicious.

Love her she’s such a lovely lady, and a good cook 👨‍🍳

Looks good. Will try it!

They look so delicious!!

Good morning Mrs. Paula Deen have a blessed and prosperous day.

That is the best looking pork chops ever. Thank you very much from Innisfil Ontario Canada 🇨🇦

Yummy!! Thank you

I love all the tips. Gonna try buttermilk.

Good morning Paula. 🌻🌺🌷🌼 I love pork chops I will be making it soon can I put the chops in the oven or air fryer?

I love your restaurant in Branson! Yes, the pork chops and the pot roast are FANTASTIC!!!

Hi Paula ! Your the best cook and a super great lady. Love your family restaurant, Lordy my other half, loves your recipes when I make them, pork chops are his favorite

Looks delicious thank you