Love & Best Dishes: The Lady & Sons' Hoecakes Recipe

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Love & Best Dishes: The Lady & Sons' Hoecakes Recipe

Рет қаралды 23,585

Күн бұрын

The Lady & Sons' Hoecakes Recipe - Paula's making her homemade hoe cakes recipe, also called Johnny cakes or fried cornbread cakes. It's one of her most delicious Southern comfort food recipes!
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Пікірлер: 98

@PaulaDeen Ай бұрын

What would you eat on your hoecakes?

@RAM-eb2te Ай бұрын

Just butter! Maybe a bit of cinnamon sugar. That's how my grandpa did it 60 years ago! 😂

@heidid5275 Ай бұрын

Maple syrup and fruit. Especially bananas!

@annettemitchell2485 Ай бұрын

Oh I’d definitely pick that sweet potato butter.

@phortonph39 Ай бұрын

That's what I use for my cornbread. That's the best stuff right there, hands down. Nothing else compares.

@andrean9413 Ай бұрын

Sorghum syrup!

@Jan-xp8yi Ай бұрын

My husband’s grandmother was from between Savannah & Augusta. She only used cornmeal to make her hoecakes, which she made nearly everyday. They were amazing. They can’t be duplicated!

@phawkins3550 Ай бұрын

Made these for supper tonight! They turned out great. Thank you for your videos, love watching & learning💞

@sandrataylor3723 Ай бұрын

I'm from South Georgia and my mom made her hoecakes using just self-rising flour and water. It made a thick batter, and she would fry them up in her iron skillet using butter or lard. I've heard it called skillet bread. Cornmeal was for making cornbread, and she made that by using Arnett cornmeal, salt, and water, make them into patties, then fried them in lard or bacon grease. She usually poked a hole in the middle of the patty because she said that they cooked quicker. She made her pancakes by using self-rising flour, milk, egg and a wee bit of sugar. LOL...cane syrup was usually used on all three recipes.

@AnimeMovement Ай бұрын

My mom is from South Georgia and made this, too, but she calls it belly bread. Goes great with pinto beans and definitely helped get us through tough times!

@brandytomasich3667 Ай бұрын

@PaulaDeen I have never had or heard of sweet potato butter. I am sure it's delicious. My grandmother used to make Hoe cakes at times with red beans and rice and at times as a pancake with syrup. haven't had them in atleast 28 years. I am gonna try and make some soon. ❤

@johnclarke6647 Ай бұрын

My momma did not make hoecakes with cornmeal. She used self rising flour, milk, Crisco and cooked them in a buttered pan, like bannock. I wish I had watched her closer because they were great. She made hers in about the size of the bottom of her cast iron skillet (8-10”) and about 3/4 of an inch thick. Bread makers would say they were “tight”. Momma did everything with a minimum of effort and her hoecake recipe was no different - fast and easy. Hers were not pancakes. She would cook them on the top of the stove and then put them in the oven to finish cooking. Momma was from Fitzgerald.

@vickihandel3620 Ай бұрын

Wow ! Great story ! We all wish we’d paid closer attention to family members while cooking! 😢

@patricianoble372 Ай бұрын

When I visit your restaurant, I got full because the hoecakes was so good, at that time the lady who was cooking them fried the hoecakes in clarified butter. Thank you for sharing another way 😍

@rogergraves242 Ай бұрын

Grandpa would drink Green cane syrup rite Out of the Bottle or the Wiskey jug.

@peggymiller8684 Ай бұрын

Mules pulled the sorghum press, now the process is mechanical.. Cades Cove Tn..still has demonstrations using the mules.

@aliezewilliams3546 Ай бұрын

Good morning Paula,Eddie and everyone hope you all have a wonderful and blessed day🙏🏾 ❤and best dishes

@monnanugent8168 Ай бұрын

My Granny made hers with but she would only use Holmes County Cornmeal. When she would start to get low on it she would let everyone know she had to run "back home" to get more. It was a 6 hour drive back home lol. She also made something that she called a hoecake with a hole but it was a little thicker than yours and she put hole in the center. Wow they sure were good. Take one of her hoecakes with her homemade tomato gravy. Wow it was so good.

@mddell58 Ай бұрын

My sweet mother (Born in the southeastern hills of Kentucky) She loved using he very old cast iron skillets for anything like those. Especially getting them red hot, and pouring the cornmeal batter into them at about 420° and it sizzles so, so much. Makes a perfect crispy exterior for all types of cornbread. Yum!! (my mom also had the cast iron corn cob type of molds, too)

@tennesseeiris701 Ай бұрын

I had one of those cast iron corn cob molds and it made delicious cornbread, thin and crispy. The down side to that was you could only make 6 at a time so you definitely had to make more than one batch..

@charitys.3862 Ай бұрын

@@tennesseeiris701I have one of those pans, but rarely use it, I might pull it out this weekend...😊

@shelleymccrory-martines9906 Ай бұрын

My dad was from Natchez. We Always had Molasses in our home. He Loved it on Pancakes

@barbarajohnson83 Ай бұрын

Those Hoecakes look Amazing! I bet Powdered Sugar or Pure Maple Syrup would be great! Thanks Paula!❤️

@BSGA22 Ай бұрын

Hoecakes are amazing.

@rabbitttz Ай бұрын

All the people saying flour are wrong. My grandpappy makes them with cornmeal. Idc what they say, they’re wrong and Paula is right.

@shaniyawilliams6257 Ай бұрын

Hi Paula, I know exactly what you’re talking about. I used to work at Lady and Sons for two years. I remember when they used to cook the whole cakes on the floor and I absolutely miss it.😂❤

@janetwilliams1352 Ай бұрын

You brought me back to when I lived with my Aunt and she made them. I need some Cane syrup and lots of butter. ❤

@grasen6300 24 күн бұрын

Thank you for this. I am looking forward to trying them. And that butter looks so yummy! Love this sweet lady and her laugh.

@susanmatthews2636 24 күн бұрын

I absolutely love your videos, so real, so natural, so flavorful, too! Thank you for being part of our lives!

@rogergraves242 Ай бұрын

The older that Castro gets the better it Cooks., I Like my Hocakes Crispy.

@SuperBigshug Ай бұрын

I wish they hadn't taken the hoecakes away. I loved those things. Maybe they cane come back? At the family restaurants too!

@PhancyPants99 Ай бұрын

I use a sugar free syrup. It’s absolutely delicious.

@charitys.3862 Ай бұрын

What kind?? I've been wanting to find some sugarfree thats actually good!

@latikaosby8165 Ай бұрын

Good morning Paula I all ways wanted to eat your restaurant for my birthday my birthday August 26 I be 58 maybe one day I make it I live Kansas coty mo

@brendasigler2990 Ай бұрын

For years I have called that fried cornbread. I do not put sugar in it. I serve it with beans whenever I don’t want to use my oven.

@tennesseeiris701 Ай бұрын

I agree with you. When growing up my mother often made it on top of the stove, sometimes it would fill the skillet. No AC back then so making it this way didn't heat up the house as bad as turning on the oven. No sugar either cause it is a savory bread and not treated as a pancake.

@andreabryant9979 Ай бұрын

Looks delicious! My south Mississippi Dad always had cane syrup & molasses in the cupboard. My dad would say that about most foods. “That’ll put hair on your chest.” He had 3 kids, all girls. So as a young girl, I would say, “Daddy, I don’t want hair on my chest.” 🤣

@janetschmitt6760 Ай бұрын

My dad used to say that about eating potato skins. His girls objected as well!

@tinaE.CanadianChick Ай бұрын

My Late Grandpa Made Us Hoecakes Going Up, But He Called Them Johnny Cakes We Would Have them With Milk and Suger:)

@LeeBrockwell-gz5ly Ай бұрын

Oh I love cream cheese with caviar ❤

@LivelaughloveFinley Ай бұрын

I love all bread sweet salty hot cold old new.... borrowed blue. Lol I would eat anything you suggest Ms Paula💕Love Y'all Ty for sharing 💝🤗😘🌹

@Lettuce-and-Tomatoes Ай бұрын

Awesome recipe, Paula. We make these at home too, but we call them Kamala cakes.

@nurseamber4180 Ай бұрын

😂😂😂

@user-jp7ps1sm4c Ай бұрын

How much flour and corn meal mix and also is it plain flour or self rising???

@sandiblythe4508 Ай бұрын

1 cup self rising cornmeal mix, 1 cup self rising flour.

@mariapinheiro9149 Ай бұрын

Yum it brings me back to the old days when my mom made them ❤

@apatterson1461 Ай бұрын

When I was young and would wake up to the smell of my mom making hoe cakes I knew Martha white corn meal mix was all mama used, just like her cornbread. If you got the wrong mix at the store you had to go back and fix it. Now I'm the same with all my babies.😂

@valdos8775 Ай бұрын

Paula , you three make me smile every morning 🥰🥰

@emilyneal7888 Ай бұрын

I want some of that sweet tater butter. I need a recipe for that.

@dcarswell32 12 күн бұрын

Please bring them back to the restaurant here in Savannah

@kaylaquinn2159 Ай бұрын

delicious! 🌞🏖️

@JudyKratz Ай бұрын

I learned how to make hoe cakes when I moved to Georgia 😊

@GLITTERandSKULLZ Ай бұрын

I was raised on Alabama King cornmeal.

@sammyhakimvlogs5608 Ай бұрын

This Lady and Son's Hoe cakes recipe looks so delicious 😋 Paula.

@andrean9413 Ай бұрын

And we are not happy about losing the hoecakes. I was so disappointed on my last trip to your restaurant. I guess I’ll have to learn to cook them using your recipe. 😂

@user-uk1uz9xx6l Ай бұрын

Good.mpring.❤❤❤👍👍👍

@debipowell9509 Ай бұрын

in the video "one cup of buttermilk" but the linked recipe "3/4 cup buttermilk" Can someone let me know the correct amount? Thanks!!! ALSO, the video she pours a ladle full of batter but recipe says "2 TBS of batter per hoe cake". Does it matter/just take longer?

@virginiadaneke2362 Ай бұрын

Just like pancakes use the amount of batter for the size cake you want. If you use 1 cup buttermilk you might not need the water she added. So much depends on the thickness of the milk. If the milk is thick like the brand I use a little water might be needed to get the batter thin enough. Just experiment and have fun! There really isn't a strict ratio.

@patsymccown2766 Ай бұрын

Awesome!

@ryderhoustonx Ай бұрын

11:42

@judihart9658 Ай бұрын

Cast Iron? Yeah! Girl!👩‍🍳💪💖!#Team bossy!😌😊😝💖🤷‍♀️🤪have a beautiful day💖💃👍😎

@lukec.9819 Ай бұрын

Oh yummy!!! Looks just like my Mama's hoe cakes!! We called em cornbread fritters!! ❤❤❤❤

@husnidawood7130 Ай бұрын

Hi Paula Deen how are you doing today

@lindasedillo7268 Ай бұрын

Delicious

@annettecarlin4800 Ай бұрын

Looks yummy😘🤑

@LoriMorse-p1x Ай бұрын

I want a hoecake bad!! LOL Thanks Paula. //VAPrepper hoedown hehehe

@beth952 Ай бұрын

No mamn, no cane syrup for this Coastal GA. girl! Hoe cakes with butter is my "jam"!

@myVillage2323 Ай бұрын

Me too Southern California ❤

@1CathyHendrix Ай бұрын

Tomato butter! Yum! That's how I roll with hoecakes!

@vickihandel3620 Ай бұрын

Is tomato butter simply a version of a compound butter? I’ve never heard of it before but love to learn

@1CathyHendrix Ай бұрын

@@vickihandel3620 It is like apple butter, but it is made with tomatoes and spices. It's so good. If you are near an Amish store they usually have it in stock in their jams and jellies section. Not as good as my granny's...lol...but pretty good.

@rogergraves242 Ай бұрын

Let them ingredients Maryjane together.