This healthy and delicious berry pie has a unique crust made from a combination of cottage cheese and a small amount of flour, making it low in calories and high in protein.
The crust bakes up to be wonderfully crispy, while the berry filling adds a sweet and tangy burst of flavor.
300g cottage cheese
2 eggs
1/2 tsp baking powder
stevia (or 100g honey)
100g rice flour
150g berries
1 tsp honey
Bake
390 °F / 180 °C
25-30 minutes
Macros for the whole pie:
940 Cals
69g Protein
116g Carbs
24g Fat
#pierecipe #pie #berrypie
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