Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe!

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Күн бұрын

Low Carb Cinnamon Roll Recipe - Keto Cinnamon Rolls Recipe Battle!
Join us for an epic Low Carb Cinnamon Roll Battle, as we search for the best keto cinnamon rolls recipe on the internet! From nut-free cinnamon rolls made with coconut flour to gluten free, sugar free cinnamon rolls made from almond flour, you're sure to find a favorite here somewhere. Don't be tempted by Cinnabon - check out the links to the two delicious recipes we tested below!
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JOIN ME on my personal channel and SUBSCRIBE!
/ wesshoemaker
SWIM ASHORE with me in the British Virgin Islands!
• SWIM ASHORE || Soggy D...
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RECIPES WE TESTED
Keto Cinnamon Rolls- Coconut Flour Fathead Dough
by Low Carb Yum
lowcarbyum.com/keto-cinnamon-...
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom
www.gnom-gnom.com/gluten-free...
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PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Пікірлер: 1 600

@HighfalutinLowCarb 5 жыл бұрын

Hi. My name is Wes. I talk alot. ;-) JOIN ME on my personal channel and SUBSCRIBE! kzfaq.info SWIM ASHORE with me in the British Virgin Islands! kzfaq.info/get/bejne/a6uGrduf06e2fZc.html --------------- RECIPES WE TESTED Keto Cinnamon Rolls- Coconut Flour Fathead Dough by Low Carb Yum lowcarbyum.com/keto-cinnamon-rolls/ Gluten Free, Low Carb & Keto Cinnamon Roll Knots by Gnom-Gnom www.gnom-gnom.com/gluten-free-keto-cinnamon-roll-knots/#wprm-recipe-container-7155 --------------- PRODUCT LINKS Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX ProTeak Teak Cutting Board: amzn.to/2HTq37G Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com

@LemetriaWhitehurst 5 жыл бұрын

Missed you!!! Welcome back!!!! Love you and your channel❤❤❤

@blessome6604 5 жыл бұрын

I love the way you talk alot :)

@PMcCoy-sp9gk 5 жыл бұрын

Yay you're back!!! 💕

@ballyea1 5 жыл бұрын

Yay! Will definitely check out your other channel 😊!

@Mina-V. 5 жыл бұрын

This made my day.... literally. You’re a doll sweetie.. much love. ❤️

@rl3938 5 жыл бұрын

Why oh Why don't you have your own Food Network show??? You are 100 times more entertaining and informative than any of their celebrities. Sir, if you don't audition for "The next Food Network Star' you are doing yourself a grave disservice. Love each and every one of your videos!

@HighfalutinLowCarb 5 жыл бұрын

Haha! Thank you so much, Rhonda! ❤️❤️❤️

@ESEA-ri4lh 5 жыл бұрын

I agree!!!

@susandaniel7432 5 жыл бұрын

Yes!!! Where the heck is the Food Network when you need them?! They need someone like you!

@vden02 5 жыл бұрын

Just look at Robenson Design, she turned hgtv down because she already has a huge fan base and calls her own shots on her utube channel. So just keep on doing what you’re doing because your building a big fan base, including me! 👏👏

@sykotikmommy 5 жыл бұрын

I agree 100%!!! If you were on it, I would watch it again!

@KenDBerryMD 5 жыл бұрын

Love you man! Your channel is the best!!!

@HighfalutinLowCarb 5 жыл бұрын

Thanks, Doc! It’s always weird to see someone you follow show up in your comment section! 👍👍

@anureinn 5 жыл бұрын

Ohhh wow Dr Ken Berry is here !! Yay 💖💖💖

@scottydoggymama 5 жыл бұрын

Your’s isn’t too bad either hahaha

@jemimahkendall6579 5 жыл бұрын

😍😍😍

@freedomfighter7079 3 жыл бұрын

Love Dr Berry too

@rochellec1983 2 жыл бұрын

Seriously, three years later and I am loving rewatching this video❤❤

@Lisa-sg6lp 3 жыл бұрын

Omg! I could watch you read the dictionary! Thank you for making healthy choices fun, entertaining, and with realistic views ❤

@duckrutt 5 жыл бұрын

I've made the LowCarbYum version....a couple times and I have a few notes. According to what I've written down it should make 12(?) so roll it along the long side instead of the short one. It's a little easier if you melt the butter and add the cinnamon and sugar to it and then spread the mixture (By easier I mean getting an even layer). Once you've made the log, chuck it in the freezer for, I dunno 10-15 minutes? It cuts much easier when it's cold. The last thing I have written down is don't make it unless you have people coming over to help you eat it. It's a seriously dangerous thing to have around the house.

@jimmine1 5 жыл бұрын

duckrutt hi! I was wondering if you can taste the coconut flavor from the coconut flour? The taste is usually off putting to me.

@lushpapaya9932 5 жыл бұрын

@@jimmine1 its not notisable at all

@duckrutt 5 жыл бұрын

@@jimmine1 Like papaya said, it doesn't. It also doesn't taste like cheese or behave like cheese despite being mostly cheese. I put it down to sorcery. Oh, and as long as you're there grab her recipe for chocolate mousse pie with peanut crust.

@jimmine1 5 жыл бұрын

lushpapaya thank you so much!

@jimmine1 5 жыл бұрын

duckrutt awesome! Thank you!!! I’ll definitely have to check that out! Thanks for the recommendation!

@PapaGCooking 5 жыл бұрын

Great job Wes! Listen, don't worry about using "bagged mozzarella"... I like everyday ingredients for everyday people. Can't beat cheap and easy!

@HighfalutinLowCarb 5 жыл бұрын

Howdy, Papa G!

@PapaGCooking 5 жыл бұрын

Hey Buddy! Glad to see a video from you! I missed seeing your beautiful mug!

@JoeHusosky 5 жыл бұрын

do not worry about the bagged, we are free to grate our own, but your doing so much work take the easier way please.

@allykatzia5075 5 жыл бұрын

Bagged mozza tends to be drier than if you shredded it fresh. I find it makes the recipe making easier because there's less liquid.

@ekraszewski Жыл бұрын

And you get the added benefit of more fiber in your diet due to the cellulose (wood pulp) used to keep it from clumping.

@ldytra 5 жыл бұрын

WES!!!! OMG, these were delicious. My son who is no on KETO, ate 3 of my cinnamon rolls and wanted more. This just blessed my entire life! Thanks for reviewing recipes. This channel has helped me to stay on this journey. Keep em' coming!

@HighfalutinLowCarb 5 жыл бұрын

Thank you, thank you! 💜😀

@sdlager22 4 жыл бұрын

Hi Idytra, which one did you bake?

@Pepsolman 3 жыл бұрын

Probably kicked him out of keto.

@slangston5897 2 жыл бұрын

Which??

@JannyMaha 5 жыл бұрын

Dude went Bob Villa on us with his measuring tape and all! God, I love him 💖

@shfin8329 3 жыл бұрын

That's something my husband would do. Hilarious.

@vondacarmack9853 5 жыл бұрын

When I do fathead dough of any form I use a hand mixer with dough hooks - game changer y’all!

@AB-pr4uc 5 жыл бұрын

manually kneading fathead dough is probably more inconvenient than shredding cheese, imo

@kitchendezina 5 жыл бұрын

I blitz mine in a blender

@dianemoonstone4715 4 жыл бұрын

Good to know. Thanks!

@BunnaySango 4 жыл бұрын

Great now I need to find my dough hooks

@theresademartino7101 3 жыл бұрын

You are totally right. 😁

@meechay100 5 жыл бұрын

I just found your channel yesterday and binge watched 6 episodes. My boyfriend came home while I was watching the pancake battle. After a few minutes, he says, “Wow! He is delightful!” I say, “He really is, right!?” I love you and will be supporting you on Patreon. Thanks so much!

@HighfalutinLowCarb 5 жыл бұрын

Wow! Thanks so much, Meechay! And hubby, too! 😜❤️

@Crocady1 3 жыл бұрын

You can use arrow root powder to prevent the dough from sticking to the baking paper. Just sprinkle it on, just like you would do with regular flour and dust it where you need it. It won't affect the taste, don't worry.

@angeleay3067 5 жыл бұрын

I'm so glad I found you. I see tons of keto and low carb recipes and maybe 20% taste it and give a actual description. You are great at describing flavor. You're awesome

@jaer6588 5 жыл бұрын

You're reading my mind!!! I have been looking up cinnamon roll recipes for the last couple days. Wes, you're amazing!!

@kimhr1069 5 жыл бұрын

I also use bagged shredded cheese. There is no need to apologize. Convenience is needed when you have to cook almost everything you eat on Keto. I'm just grateful for you. Your willingness to cook and compare recipes for us, and your honesty about your successes (and setbacks) is very inspiring. Please continue creating the wonderful videos. They are worth the wait.

@deidraproctor6131 5 жыл бұрын

You're so right! I have never cooked so much in my life. Keto has turned most of us into amateur chefs.

@traceypowers4341 3 жыл бұрын

So I just came across your channel, I love it! I love the fact that you try out these recipes and give some honest opinions about them. your personality and energy are enjoyable to watch!

@sarahg8671 5 жыл бұрын

I want to THANK YOU SO MUCH for this channel !!! Using low carb recipes are hard when you go thru so many that are just not any good. I have tossed so many things because they were just awful. You make my baking so much easier and everything you have tested and said was good has been AWESOME ! PLEASE don't ever stop ! Again, I thank you but especially my husband thank you !

@francoisehembert3243 5 жыл бұрын

You are such a joy to watch and listen to! 💕

@KnittingmommyArts 5 жыл бұрын

Great video to come back with! I'm familiar with both websites but I hadn't seen either of these recipes so I guess I'll be giving them a try. I always enjoy the end of your videos when you're doing the taste testing. Your expressions are priceless and I love your honesty when evaluating the results. Thank you for doing these videos. They might help you stay on track, but they help those of us watching, too.

@karenlippett4342 4 жыл бұрын

I love your enthusiasm and joy for the process. It’s a breath of fresh air! I’m a new keto and gluten free explorer having MS and you’ve restored my faith in happy food. Please keep testing and talking to us all. Happy Christmas to you and yours.

@amandadavies3601 4 жыл бұрын

Oh I loved the measuring tape! Made me like you even more!! I've been doing keto for 3 years and still refer back to your videos. Thanks

@StephaniePrice 5 жыл бұрын

Thank you for making recipe videos entertaining. I don't normally like these types of videos but you bring such character. Keep up the good work!

@PMcCoy-sp9gk 5 жыл бұрын

You stole my heart when you started to butter the dough.... Looks sooo good!!

@starlingswallow 3 жыл бұрын

I LOVE the noises you make when trying these recipes! 😂❤️

@ProudNCSHPwife 5 жыл бұрын

Love your personality lol! I'm a visual person as well so I love watching someone cook something I'm interested in making! Love your channel!!

@user-qu3us9fv2t 3 жыл бұрын

This is my favorite of yours to watch so far. You are so fun and such good company!!! 💕 Looking forward to trying the cinnamon rolls too 😁 Thank You!

@lisashlee464 3 жыл бұрын

Hi Wes! You are just so darn entertaining! Thank you for your time and this channel! ❤️

@May-xt9pv 2 жыл бұрын

I’ve just discovered your channel and am so glad! I really appreciate you demonstrating and comparing the recipes. I started keto 6 mths ago and about 4 mths ago found all these incredible recipes. You rock Wes! For me, sugar was addictive, and now eating recipes w sugar substitutes allows me to enjoy something sweet without gorging…or fighting that previously uncontrollable urge to overeat. Thank you!

@Ro7068 5 жыл бұрын

I cannot tell you how much I adore you! You are my absolute favorite KZfaq hero. I just love your personality and everything about your videos. Now every time I’m looking for a recipe, I search your page 1st! For me the second version was just a little bit too much work so I’m glad the first version tasted so good! Thank you! ❤️

@kimberlykane7065 2 жыл бұрын

Going to try both recipes, I wasn't into keto until I started watching your amazing videos, love them

@trudygrabowiecki5374 5 жыл бұрын

Wes, I made the low carb yum cinnamon buns on the weekend and everyone LOVED them, including my picky son! Thank you for testing these recipes so everyone can enjoy them :)

@PepperS72 3 жыл бұрын

I'd like to say thank you as a viewer, for all the effort & good information you put in your videos. Everyone does not do that, it's much appreciated!

@eternitysbound 3 жыл бұрын

I love you, your channel, your humor, your loquaciousness, your southern charm, and your integrity! Bravo for directing traffic back toward the original creators. Carry on, good man.

@ratmgr2 5 жыл бұрын

Glad you had a great vacation. Thank you for another great recipe battle! I giggled at your change of the intro (from sometimes weekly to random 😂). Missed you.

@Nikki-ub5ti 5 жыл бұрын

When I’m rolling fathead dough, I release the top layer of parchment paper, lay that back on top and then flip it over and do the same for the other side, so I know both sides have already been released once. I’ve had much better results with much less sticking when I need to roll the dough. Going to try those Low Carb Yum ones ASAP!

@tjspat 2 жыл бұрын

You are so fun to watch!! (not to mention the actual battle of the roll) great and helpful too!!!

@madgepickles 4 жыл бұрын

I love all your content! Thank you for your service.

@cajunsands 5 жыл бұрын

my wife and I enjoy your videos your so funny with your mannerisms when you like something and when you dont!! awesome do more please when you have the time!

@sw290272 5 жыл бұрын

Wes you are great, I love your personality. Thanks for being so great x

@maryjennings1704 2 жыл бұрын

I am so happy I found your channel 🙌🏼 I just made these and they came out PHENOMENAL!!! So delicious 😋 Thank you 🙏🏼

@bflgroupieninja4370 3 жыл бұрын

You’re awesome! Love your channel! I greatly enjoy the content, format and your charming personality! Thank you for taking the time to test recipes!

@trishhue5603 5 жыл бұрын

Thankful to see the tape measure in your kitchen. Proof, I'm not the only one.👍

@patricialynnmoore 4 жыл бұрын

LMAO! The tape measure in the kitchen is EPIC! That is your signature! Don't ever change that. Love it! New Subscriber today.

@eriandjames Жыл бұрын

You need to do another keto cinnamon roll battle. Victoria’s Keto Kitchen looks like she has an winning cinnamon roll recipe. I keep hearing great things about her recipes.

@margaretkoopman9154 4 жыл бұрын

I can't wait to try it! Thank you for posting. Yum yum!

@lorilynne1609 5 жыл бұрын

Bless your little pea picking heart, YOU ROCK! I just found your channel and I love it. Finally, somebody who knows how we really eat in the South. You just got another admirer, keep em coming please.

@msjaebea 5 жыл бұрын

I make LCY's cinnamon rolls all the time! They are just wonderful! Little secret using the parchment paper... spray it with a little butter or coconut oil spray. It makes a huge difference in how the paper comes off the dough! Great review!

@ketointhekitchenwithpat 4 жыл бұрын

Great tip on the parchment paper-- I just made them tonight and was pretty sticky so that would help. I've also rolled it up and placed in fridge for about 20 mins-- that helps too :) ❤️❤️❤️ LOVE Highfalutin and Wes, and the look on his face at 15:25 and 17:00 when he was making these....lol....PRICELESS! Great video!

@mindymcanelly4119 4 жыл бұрын

Thank You for the tip

@Kysss306 4 жыл бұрын

I used waxed paper and it did not stick at all

@erindoyle73 5 жыл бұрын

You make my day! Every single time!! 😍

@alexadavila8476 4 жыл бұрын

I appreciate your honest comments and now everytime I want to cook something need to see your videos first. Its a great tool!!!!! congrats!

@Jenny-Avalon 2 жыл бұрын

Brought a smile to my face (and tummy)! Very entertaining!! Thanks Wes.

@connieinks7018 5 жыл бұрын

Lord hammercy! I just love you! I have had ADay! But you just made me laugh my arse off! And that’s a beautiful thang❣️

@3isles 5 жыл бұрын

Sometimes I watch cooking videos just because I like the recipe, despite the fact that the person's voice and delivery makes me so crazy I just want to shut off the sound. With you it's different. I love the way you talk so much I would watch your videos even if you were cooking tripe, which is the only food I ever tasted that I cannot stand. Thank you for great recipes and fun to watch videos!

@HighfalutinLowCarb 5 жыл бұрын

That is just about the best compliment ever. Thank you, 3isles! ❤️❤️

@loritravis3197 3 жыл бұрын

Great energy! Love these videos! Can't wait to find more.....😃

@MsQC1100 Жыл бұрын

My new favorite low carb channel! Love your charm and thank you for all of the great tips and tricks. I can hardly wait to try some of the recipes you’ve tested.

@DilvaSousa 5 жыл бұрын

OMG, I´ll need to do these two recipes! It will be delicious!

@laurawright3747 5 жыл бұрын

Good to see you back!

@steamrollers61 4 жыл бұрын

I think I’m ready to go back and try keto recipes again, now that I saw your videos! I love your candor and I love that you use the same kind of equipment that I have in my kitchen. I don’t own big fancy mixers, or speciality baking sheets/pans/molds, etc., so it makes me feel more comfortable when I can follow your recipes! Thanks!

@lucymarbles59 5 жыл бұрын

You're awesome Wes. Thanks for testing these for us!

@Porshamarie7 5 жыл бұрын

Yasss 😍 I've been waiting for this 🙌🏾🙌🏾🙌🏾🙌🏾

@robbies2604 4 жыл бұрын

Love, love, love your enthusiasm and your down-to-earth sincerity! I'm a new subscriber and look forward to seeing more videos. Btw, how do these recipes compare after a couple of days or so?

@MsGroovalicious 5 жыл бұрын

Love your charm and food info!! Thank you, dang you!!

@Gehlleny 5 жыл бұрын

I JUST FOUND YOUR CHANNEL!!! And boy oh boy am I addicted!!! I have binged on this today crazy!!! LOVE you!!! You are funny and charismatic and sweet! Can’t wait to try some of these recipes!!!

@Yahnellie 5 жыл бұрын

Omg I love you and your personality! Can we be best friends? Lol seriously though, I enjoy your channel so much. I’m smiling from ear to ear every time I watch you!

@suziescrapbook3574 5 жыл бұрын

Yahnellie I do the same thing. He makes me smile from ear to ear every time I watch. My husband always says what’s so funny?

@kimberleyhalifax9392 5 жыл бұрын

Yahnellie I’m with ya girl lol can I be best friends with him to 😂

@errorASMR 5 жыл бұрын

yasss my favorite keto youtube tv show

@deborahholman9729 9 ай бұрын

You are great❤, full of energy. Love the way. You are so truthful about the recipes.

@jackiegfeller 3 жыл бұрын

I really enjoy watching you cook! Thanks... you do a great job!

@numberup8637 3 жыл бұрын

Wow! Thanks for doing this tasting review, these turned out amazing! Totally shocked how much they resemble cinnamon rollls, love them! I wouldn’t have tried these if I didn’t see your review, so thanks! BTW to all the newbies to making this fat head dough, it may take about 10mins of squeezing the dough until it finally completely blends, but it’s worth it!

@Dawn-tv1bk 5 жыл бұрын

Kraft Creamy Melt Mozzarella does not contain potato starch. It's a great alternative and works well for fat head dough. Love love love your videos! They help me stay on track with my eating. Thanks Wes!

@jeweldenile8995 5 жыл бұрын

That is genius! I had no idea so thanks for alerting me to this.

@ajsassy788 5 жыл бұрын

Yes! That cheese is the bomb!

@kokolatte825 3 жыл бұрын

What do they use to keep the shreds separated?

@Dawn-tv1bk 3 жыл бұрын

kokolatte825 cellulose powder

@cybernurse2020 3 жыл бұрын

@@Dawn-tv1bk I've recently read about the "cellulose powder" additives, which may often say "plant based", but the cheapest (which is often what's used, and it's FDA approved) is made from trees. As in wood pulp. Just so you know. I'm not crazy about having sawdust sprinkled into my cheese, so it's *best to buy a brick* of it and shred or melt.

@aimeeh5898 5 жыл бұрын

Your so fun to watch Wes , thanks so much for this video

@terriemariehoy-recio1716 5 жыл бұрын

Thank you for these recipes I'm making them as soon as I get the ingredients yummy!

@annaberry3780 5 жыл бұрын

I've been crying out for a keto cinnamon bun! And I knew it was gonna be good when you pulled out a dowel and MEASURED IT!

@crazycroney 5 жыл бұрын

Best channel on KZfaq. Love you, “Sugar Booger”. Now I have a new pet name for my kids. Definitely trying this recipe in the hopes my carb only 4 year old will like it. It’s Keto in this house, then we have CarboKid with his noodles and rice. The struggle is real.

@artport7 5 жыл бұрын

Love your personality and entertaining approach to this topic....Lots of fun to watch and extremely informative!! Thanks!

@pollyfoofoo8703 5 жыл бұрын

I love watching your reactions! These look so good, my mouth is watering!

@denisearonow4921 5 жыл бұрын

It's so great to see you! There are so many Keto recipes on line. You do such a great job of testing them for us, plus you are so much fun and I appreciate your integrity. Thank you!

@ashleyskeepingitsimple3054 3 жыл бұрын

Have to say in kinda stumbled across your videos and had to subscribe! You crack me up! 😂 keep on keepin on

@stellaunger8568 4 жыл бұрын

Thank you! I just got found your channel, I will be trying your recipes.

@tsilbaugh5314 4 жыл бұрын

I am new to your channel but just want you to know that I LOVE the way you film the process. Very easy to view!! Thank you!!!!

@nikkib4471 5 жыл бұрын

I liked it just because I’m hype you’re back !

@ketocajun7451 5 жыл бұрын

Wes, hope your journey back to Keto from the vacations have been enjoyable. Thanks for giving me something else to eat on Keto other than my normal. I might try to Keto some of my families Cajun dishes. We will see how they work.

@realtordustin 5 жыл бұрын

Another fantastic video. Thanks and great job!

@Ofthegirl09 3 жыл бұрын

I'm so glad I found this channel. I don't know jack about baking but went out and bought a sifter to make the low carb bagels. It's so easy and I can see why this is so important. I'm going to try the cinnamon rolls next weekend, thank you!

@JennasMusic76 5 жыл бұрын

Now this is fantastic!!! So happy I subbed!! You are fabulous, and make my day every-time I watch this channel. How I missed your channel before is beyond me? LOL You make me laugh so hard! I LIVE for your humor, and the fab recipes you try. :)

@HighfalutinLowCarb 5 жыл бұрын

Thank you so much, Jenna! Welcome aboard! ❤️👍

@rebecca6017 5 жыл бұрын

Oh yes! My favorite person is here. My day is much better now.

@debfrancis2166 2 жыл бұрын

Thanks for doing this video. Both looked wonderful.

@lorraineroberts3981 5 жыл бұрын

Love. Listening to this guy Not to many can get my interest I will keep following him for sure!

@barbaramatheney1410 5 жыл бұрын

I just died laughing when the mixture hit you in the face! Been missing you!

@tedw929 3 жыл бұрын

Hey, Wes! Love your vids. I use fat head dough for my pizza crust. What I add to it to make it taste "yeasty" is a tablespoon or two of nutritional yeast plus a half teaspoon of xantham gum for cohesion. Maybe those tweaks would be worth checking out for this recipe also.

@joannaharding4486 5 жыл бұрын

Soooooo glad I found you. LOVE your videos! Thank you :)

@artistaloca4 5 жыл бұрын

Mmmm, been looking for something like this. Thanks!!

@wakemiamigreatagain 5 жыл бұрын

Welcome to Highfalutin' Low Carb the almost weekl...oops I mean random web series... Wes, you should say it like this. I love it!

@fizishn 5 жыл бұрын

I think this is my favorite video. Sugar and cinnamon belong together. . . . Or maybe I just really missed you!

@texasgal07 4 жыл бұрын

Your giggle is precious! ☺️ loving your vids!

@lscore1779 5 жыл бұрын

I love you and your videos!!! Keep them coming!

@nonsensefuntime4me 5 жыл бұрын

Dammit Wes!!! It's Friday night and I am tired.... but I can't resist trying this recipe! Gotta do this tonight! 🤤

@leehampton1967 4 жыл бұрын

So “You talk a lot”..and I’,m a newbie to Keto and hanging on to your every word sooooo just keep talking💞 love the balance of keto’s plant base flours!! This is what’s helping me to succeed 🎉🎊

@jazz96mar 4 жыл бұрын

I have a purple one too and a green one. Good choice. And I enjoy your videos. Thank you.

@hotglassmcnash 4 жыл бұрын

You're just awesome! I love watching you, and thank you 🥰

@melissamalone5923 5 жыл бұрын

Yay!! So excited to see you!! I’m not even thinking about eating these!! I can’t be responsible with sweets!🥰

@celticphoenix2579 4 жыл бұрын

You need an accountabilabuddy. My hubby is mine. He dispenses chocolate in correct portion sizes because I will eat three large slabs and a 2L soda on my own in one sitting. So I'm banned from the treat shelf in the fridge and the alcohol shelf and the spreads shelf.

@benjaminstalcup 3 жыл бұрын

Most of these healthy sugar substitutes have immediate digestive consequences. I don’t have self control either, but a week of digestive issues will teach you to eat only one 🤣