For $90 off across your first 4 Green Chef boxes, go to GreenChef.us/90highfalutin and enter code 90highfalutin ! I want to thank Green Chef for partnering with me and sponsoring this video! Low Carb SUSHI ROLL Battle 🍣 The BEST Keto Sushi Recipe! Join us for an epic Low Carb SUSHI ROLL Battle! We test cauliflower-cased sushi rolls with cooked and uncooked options. Does rice wine vinegar help cauliflower rice taste more authentic? Let's find out! --------------- RECIPES WE TESTED Keto Sushi Rolls Recipe by MyKetoKitchen.com www.myketokitchen.com/keto-recipes/keto-sushi-rolls/ Low Carb Cauliflower Sushi by DitchTheCarbs.com www.ditchthecarbs.com/low-carb-cauliflower-sushi/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #sushi #lowcarbsushi #ketosushi -------------- PRODUCTS USED IN THIS VIDEO Coconut Aminos: amzn.to/3tgpyuI Unseasoned Rice Vinegar: amzn.to/3eyIG2Z Cuisinart Food Processor: amzn.to/3cqWfif ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Just wanted to mention that I've been watching Highfaltinlowcarb for 110+ pounds. Thank you Wesley.

Whatttttt?...4 videos in one month? You have spoiled us Wes!...Awesome video man!

That music when you were rolling the sushi.... SO funny.

Wes not gonna lie but you’re the reason I’m going back to keto. I’ve been so frustrated with trying a million recipes to only find it tastes horrible so I thought everything keto just tasted horrible. I started following your recipe ratings and omg, life saver! Love you and keep it up! ❤️

Stopped everything i was doing when i got this notification LOL

Hello Wes, thank you so much for testing our sushi recipe. I was absolutely thrilled that you liked it. Gerri 💕

I promised myself a while back that I was DONE with riced cauliflower recipes, it makes such a mess! But then you had to bring out the cream cheese and smoked salmon...

ROFL the music while you are rolling the sushi made me laugh so much! :D

I couldn't watch this as soon as I got the notification, but I did pull it up and (mostly) listened to you on my way home from work :) You get me to and from work ALOT...LOL...So, here I am, watching what I could only hear (mostly) in the car. I also defy your statistics. I watched one video and subscribed so fast it would make your head spin. I like every single video before I even watch it...LOL...I always wonder at the ones who give your videos a thumbs down. They must be miserable little souls, because you never fail to brighten my day :)

WESLEY!!!!!!!!!! OMG!!!!!! No you didn’t!!!! I love you!!!! I’m almost in tears!!!! 😭❤️💕😘

I must confess I love your voice and personality I watch your videos to help me chill.cant wait to see this one! Thanks

Try "DRY FRY' method for the riced cauliflower. Takes out all of the water and "Cali" flavor. Tastes just like rice.

Love that suspenseful music while rolling!

I make sushi all the time but use mashed boiled egg with mayo. I have converted many friends to this easy yummy lunch. I love your videos you do such a great job and make me smile every time i watch you, thankyou

I’m so happy when I get a notification. I’d love to see some pot stickers.

I make this all the time i don't have a rolling mat I just use some baking paper to roll it up

Can you do a low carb ice cream battle? Thank you.

It would be fun to see a video on your favorite recipes or a what are you staple meals

Oh I am doing this! 🍱 Great video! Thank you!

I just make them with cream chease or with Laughing cow cheese triangles, instead of the rice and it works amazingly well. You don't even feel the rice is missing.

Another great video Wes! Personally, I’m not a sushi consumer. I have no way of judging what is good or not when it comes to it. But just to watch you put a recipe through it’s paces is fun😁

I've been in the Wesley school of cooking too long. Before he even finished and tasted, I was already thinking about how I would combine the best of the two recipes into one I'd make myself.

Girl, this got me really excited, really fast! I love and miss rolls so much!

I might have to break out my sushi mats! Very cool. Thanks, Wes. Great video.

Lol I was eating artificial crab meat for about 3 months before I realized it is all carbs. Good tip!

Wes from what I've read 60% not subscribed is about average for most successful channels. I know it always surprises me so I have no doubt these numbers are surprising you. That's why the thumbs up in the comments or the thumbs down they both count the same are important to get you out there on the recommendation page. I've always wanted to try this so thank you for doing it and I definitely will give it a try.

Great job! Thanx. Lay your ingredients parallel to the direction you're rolling (like avocado) so they don't spear through the nori.

Subscribed to lots of people but you're the only one whose notifications are on :) Love you Wes!!

I am a long time subbie! TY for making sushi! Lol the music when you are rolling!

You are amazing!!! I would really love to see a collaboration with you and Steve, from Serious Keto. You two are so honest and give the best reviews!!!🤴🤴

I would love to know now that you have such a large library of battles what recipes have become staples in your weekly meals. Even if you took 2-3 recipes and ended up creating your own. Great job on this.

I subscribed while watching the very first video I found of yours. Content and personality - both fantastic! Every time I listen to you talk, I'm back home in the South nattering with my family. That suspense-filled music while wrapping

i remember when this was "the regular web series" lol. keep up the excellent videos! i love the comparisons and the fact you direct traffic to the recipe creators. good stuff! looking forward to more as always.

I'm curious about using shirataki rice. I found a dried version too

I wonder how it would work with miracle rice or the new heart of palm rice. I loved onigiri tuna mayo which is almost like sushi roll you made.

I think this was one of your best videos. And my wife is going to really be super happy!

The cooked version is definitely the way to go. Absolutely delicious! I used yellowtail tuna & real crab. My local sushi bar makes two different rolls that are all fish. No nori or rice, just fish & crab salad rolled up with more fresh fish. My favorite of those is called the "Naked Salmon." Thanks for the entertaining & insightful review!

Great job rolling them! For a minute there it looked like the first one was going to be a disaster. Maybe your music was getting to me. I tend to be opposed to using cauliflower in place of rice, but I might give that cooked one a try. Sushi may be the only thing I truly miss from my carby days. It is the thing I havent found a sub for. I am subscribed and you are one of my faves!

@Wesley, you good sir have saved me! I never thought I’d be able to have sushi again (other than stealing one piece and feeling guilty... let alone ever again feeling like I’ve had a satisfying meal). My word! This is fantastic! Even my sushi-loving 18 year old son loved it as did my wife! I used frozen cauliflower rice and it was nearly perfect. Might cut back on the amount of cream cheese next time by 1/4 to even a 1/2. But, damn son! Soooooo happy. Now to find something to use as a quality sashimi...

This is going to be a life saver for me!! I eat rice almost every day as a Japanese American, but need to lose weight so badly. I make a lot of homemade sushi/Korean style Gimbap and Onigiri for lunch and am so looking forward to using the cooked cauliflower rice instead of my usual Calrose rice! I can't wait to try this tomorrow!!! Thank you so much for sharing this!!! Much love from Oregon ❤

Hey WES, try with cooked shrimp sliced in half it’s visibly beautiful too!

Oh you did so well! I always cut my avocados into tiny chunks because I can never do what you just did. :-D Good on ya! The tuna ones need some red bell pepper in them for color, or paprika or what you did, black sesame seeds or something, just to make them look as pretty as the salmon rolls. I like to add fresh dill to the cream cheese in the salmon rolls (such a a traditionalist).

I made the 1st one w/ cooked cauliflower - tasted REALLY good & not at all like cauliflower. Next time I’ll do less cream cheese & more cauliflower rice ( I used 1 bag & wrung it in dishcloth - so didn’t seem like enough) - i dipped in soy sauce & the sushi picked ginger was already sugar free - I LOVE IT)

Omg! How’d I miss this video?! The suspenseful music had me LOL! Bravo! 👏🏼 they do look real pretty! 🤩

I don't even like sushi. I just wanted to watch you. You have so much fun. You make me smile!

I have been waiting on this one for so very long I can't tell you how many times I done kick myself out of ketosis because my love for sushi and refusal to give it up

Thanks for the video. It amazes me how many of the foods we love can be made low carb.

I’ve made the My Keto Kitchen sushi rolls 3 times in the past month. Love it!!! I thought that sushi was gone for me forever but when I found this recipe I jumped on it. I’m so happy to see Wes do a video on it.

Hell yes I'm so happy you did this!!

I could listen to this all day, just for his voice! So friendly, so Southern!! Thanks for the info- I'm from Korea and I NEEEEED low-carb rice!!

Looking forward to trying this. Thanks Wes!! BTW, I'm a subscriber and love your videos. But let me say I would subscribe for your facial expressions alone! Thanks for keeping it real.

Omg.... Really. I have to check this out. I miss sushi 🍣

Well, this is good to know. I wouldn't have believed it if you hadn't shown us Wes.

Okay I’m definitely going to try this but with real crab. Thank you! Little tip that you didn’t ask for- wrap your mat in saran wrap for easy washing 😁

I subscribed to you the first time I saw one of your videos, then I went on a 2 day binge watching every video you made! So glad I found you! Your priceless!!!

Thank you so much for making this video! I miss sushi so much.

Just a tip: an offset spatula dipped in really hot water will spread that nicely :)

I just cook and rinse sushi rice until water runs clear then I put in sieve and run under cold water before I finish cooking by steaming with butter. I am type 2 diabetic and rice cooked this way does not spike my blood sugar with more than 2 points. So I ensure reading is low enough then I get stuck in and enjoy my sushi.

I enjoy sushi but haven’t eaten it in a long time. I have the kit to help me roll it but I haven’t tried doing it. Now I can watch you do it over and over. Well I did try to roll it once but not with any success. So I didn’t try it again. I used to enjoy it for lunch and I loved the wasabi. I am glad to come across this. Thanks!

Thank you for making this video!! I really enjoy this channel and can’t wait to try this!!

I cannot thank you enough! This is amazing and I can’t wait to make it. I know that you have had a taco battle in the past. Could you test tortilla recipes? I am dying over here! Lol! Thank you, Wesley! You rock!

Great job, it looks delicious...love ur channel

This is how I broke an 85 hour fast. I made the cooked version for my sushi loving son. Cooked it too long but still used the paste as my rice. I had more of a puree. I used shrimp, avacado and cukes. Made a Siracha sauce and added pickled ginger and wasabi on the side. Coconut Aminos. Yum! My nori got too soggy. Was hard to cut. That's my fault. But once it was cool it cut better. It was yummy and my son loved it, so did I. I also discovered a yummy cauliflower cream cheese mash!! Yay! I'm a new subscriber.

Wow thank you so much for the tip on the rice vinegar...... I've been using the "seasoned" for forever. I assumed because it was vinegar it was fine. Thank you thank you😊

LOL I DESPISE sushi! But I’m here to give you a 👍 and to let the video play through because I love you and I know it helps your algorithm! 💕

Finally!!!! I have been waiting on you to do this 🥲😍 Thank you so much for sharing you video.

I defy your stats Wes, I’ve been a long time subscriber! 😊

Great job rolling that sushi!! Thanks for doing this! I've been eating this way since 2015. I really miss sushi. I just can't believe how many yummy low carb options can be made now. Thanks for what you do! I really enjoy my visits with you!! ❤

Wonderful video and great instructions! Thank you for trying out both the cooked and raw versions (so I don’t have to, lol). I’ve been making cauliflower sushi for awhile, now, and instead of using cream cheese, I quickly stir a beaten egg into the hot rice just before it comes off the burner. The egg coats the little “grains” of cauliflower and gives it a convincing chew. It works beautifully for making sushi (and also plain or fried “rice”).

Thank you for doing this. I miss sushi so much!

I have been LOOKING for a good Sushi Recipe!!!!!!

Omgee this sushi (cooked cauliflower rice) was soooooo good, I made it two days in a row! Def satisfied my sushi craving so I live to KETO another day!

Thank you I will definitely try it. To clean the bamboo mat a lot easier wrap it with Saran Wrap🍣🥑🥢🥰🥒

Yum. Can't wait to try this. Thanks for all your work.

Can't wait to try! My BF absolutely loves sushi but hasn't had it in over a year because of the carbs! Thank you so much Wes! You rock!

Great vid- thank you! Roasting the caulflower rice helps to suck out some of the moisture to make it more sticky.

Wes, I'm starting my journey on Keto and you are a blessing! Thank you!

Wes, I don't even like sushi but I'm watching this. Love your content! :)

I never liked sushi or cauliflower, but II found this entertaining. I will eat tuna over some lettuce with bleu cheese dressing and some olives. I also love some smoked salmon with cream cheese on celery. hey, I subscribed to you years ago and watch all the way through. And autoplay made me watch several times. I know the cornbread show and the cinnamon roll show by heart.

I have yet to do these full recipes BUT the ideas about what is low carb food has helped me lose over 20 pounds. I have done variations of these recipes and I am thankful. I am looking forward to try this sushi recipe.

I made the My Keto Kitchen cooked version and it was really good for a sushi made without rice. I made a california roll and a spicy shrimp version. I made wasabi from the 100% powdered wasabi since the prepared type had sugar. I will definitely make this again. I love your videos. They have me cooking a lot more than I usually do. Thank you Wesley!!!

Wes, you are everything that’s right in the world. Xxxxxxx.

I want to say thank you for testing recipes. I also want to add you can make sushi without rice and use double the nori seaweed to make it hold together. I always skip cucumber and just add soft ingredients inside. When you go to a sushi bar you can ask them to do the same. It works! Also, in Japan they use omelets to make it more filling.

I love all your videos. Thank you for testing ask these recipes. You save a lot of our time. I love watching you. Thank you so much. Keep it coming please.

Your personality is everything

Not a sushi fan, but the tuna one looked interesting. Either way, I love watching you! Thank you again.

Absolutely brilliant idea

Just a hint if you put your bamboo mat in to a large zip bag you can use the mat and keep it non stick and clean.

I miss Sushi... well I miss cookie, cakes, brownies, chips lol... you get the picture... but there are many wonderful recipe that are keto friendly if one chooses to bake and or cook! Thanks Wes!🌿

i love and watch your battles!

Awesome video. Thanks for sharing.

I made my version of this last night and today. Only change I really made was to use canned lump crab meat as that was what I had. Delish!! Definitely scratches an itch. I wonder how pimento cheese would be? Hmmmmm. I also made my own eel sauce - soy sauce and sweetened with Splenda, reduced down. Minus the Mirin wine. Thank you everyone for the recipes and especially to you Wes for your hard work.

I thought a shark was gonna jump outta ur sushi Tsunami Roll with that sound effect, u had me concerned there for a moment!😲😜

This looks sooo delicious! OMG. LOVE IT ❤️ Gotta try it!

Thank you, i will try first recipe 😊

Hi Wes! I was just thinking of making some sort of sushi, I really miss it. I have an idea to use shiritaki rice instead of cauliflower because my body doesn't love cauliflower. Anyways great video these look absolutely gorgeous 👌

Wow Wes! Look how good you got! You rolled the 2nd, 3rd, and 4th ones so much quicker! 🤣🤣🤣

line the nori sheet with a light brush of sesame oil- keeps it from getting soggy and adds to the flavor!

It’s so amazing how creative people are that develop the recipes you test. Thanks to all🌸