I bought my very first Zucchini this morning at my farmers market and I'm going to make this for dinner tonight. I can' wait! I am looking for low carb low sugar recipes and this looks so perfect! Thank you!

I see she got flat tummy! I will try this recipe..

Thank you ! I have been looking for good low carb recipes .

What a great recipe! Can't wait to make this tonight, thanks for sharing :)

Looks great will try this one!!!

You are good thanks for all the recipes and information on carbs

Thank you for your delicious recipes. I enjoy them! Easy to make and taste great :)

Thank you for sharing this recipe!! I love lasagna and miss eating pasta.. This will be a great addition to my low-carb dinners for my hubby and I..

I cant wait to try this Gayle. I work 50 hour weeks so I love casseroles like my breakfast frittata to portion and take for breakfast and lunch.

Made it today and loved it!

Carbs are converted into Glucose(=sugar!) in our body. Too much sugar is really bad. 100g of noodles contain about 70g of carbs, that's a lot especially considering that 100g of noodles isn't a lot on the plate afterall. Thank for the video! It's great!

look great i have gone carb free in the last 3 weeks,this channel is a great help

Great recipe thanks for sharing.

can't wait to try it.

thanks for the recipe

looks good and thanks for the recipe!

Great looking recipe :). Thanks for posting!

Just subscribed. Brilliant recipes. Where have you been all my life, LOL. Many thanks from Ireland.

It's kind of like a deconstructed tomato sauce with the beef and mushrooms added separately from the sauce, it's neat :) Making this today! Thanks for the great recipe!

looks delicious. thanks for sharing.

Nice!

Looking very healthy

yummm.. thanks eh.... gonna have to make this for my momma!

Enjoy

Your teaspoons are huge 😱

love it! can you make more recipes like this?

Great video, Thanks !

Made this dish tonight & it was delicious! 6/19/18 @ 10:10P.

Wow this looks delicious ! Minus the meat I'll just use more veggies , thanks :) !!

I had to broil the zucchini before adding it. It didn't cook sufficiently when input it in raw. Tasted good

Nice 👍thank you

This looks so good I think I'm going to try this. And do u have a low carb recipe for stuffing or dressing for thanksgiving.?

thanks for the summer recipe. I can switch to turkey for extra protein. thanks again

Her face was the best at the end with her very convincing face of how "good" it was lol.

Your welcome, I hope you go to my blog and check out some of the other recipes. My blog has only been up and running for a couple of months and would love for you to come and visit. Take care

I bet a layer of ricotta cheese would make it even better!

NO OREGANO? DOES YOUR SPECIAL SEASONING HAVE OREGANO IN IT?

You welcome

Please let me know you what you think! If you follow the link on my video you will see the recipe. Take Care

Hi Gayle,I couldn't find this recipe at your website. Did I somehow miss it? I really love your recipes, Thanks for posting them. Patricia Scott

I just made it and mmmmmmmmmmmmmmmmmmmmm came out great!!!!!

Where do you get your herbamare please?

THANK YOU SO MUCH I WILL BE DOING THIS, YOU SHOULD DEFINATLY TRY WITH BUFFALO MEAT. THANKS AGAIN

how many zucchini are needed for the lasagna?

Please let me know what you think!

Gayle I can't seem to find your homemade sauce for this recipe. Can you please direct me? Thank you and God bless you richly!

great recipe, thanks. how do i make the tomato sauce? i will also add an extra layer of mince.

I always put salt on the noodles in the morning and wrap them in a towel. It sucks most of the moisture out of the squash and it rinses all the salt off at the same time....I actually like zucchini noodles lasagna better then the pasta version now

Good one !!! Thanks for sharing such a wonderful video. :-)

Just pulled out a huge zucchini from the garden...gonna do this on my next day off...

Fantastic recipe, *almost* as good as your Canadian accent ;-)

Is it raining? It sounds like it is..

Looks absolutely delicious. I will try this very soon. Thanks for sharing. I have subscribed.

ok

hmmmmm magical pepperoni

more cheese, lol, i love it

Im so glad there is no ricotta cheese in this!

I love this recipe so i looked up the carb content of leeks because i didnt know their count, i was disappointed that onion was so high so thought yay an onion substitute.. :( nope, not that lucky (all weights are per 100g )leeks are higher in carbs with 14g carb - 1.8 dietary fiber than onion with 9g carb - 1.7 dietary fiber, this puts leeks into the same group as potato 17g carb -2.2g dietary fiber .. while none of these foods are bad for us, those carbs will start to add up

Cat wants some :-)

Im not sure ... Which one look better? The lasagna or u Mom 😍😍😍😍

Used raw hamburger spatula to scrape garlic- now garlic press has raw meat on it. Hopefully it gets washed. I guess I’m picky about that.

Nice recipe!! And i heard a meow!! Heheh

Gayle, have you tried the cauliflower pizza crust as a substitute for lasagna noodles or in this case the zucchini? 2 cups raw riced cauliflower (cabbage actually works well also) 2 cups mozzarella cheese 2 eggs salt/pepper Mix thoroughly Press into a parchment paper or silpat lined cookie sheet (stoneware works too:)) Bake at 450 for 12 to 15 minutes or until the edges are crisped up. Let cool, trim off any burnt edges (some people like that though) and cut to size. This stuff works great for pizza, lasagna or any type of casserole requiring crust or noodles. Blessings! :)

Gayle,...how long did the Zucchini sit with the salt on it before you cooked it?

does the zucchini has to b cook

hold up, onions have carbs??? since when?

YUK

I'm sorry did you say beets? And I realize that onions have a few carbs in them but beets and onions have nothing to do with each other as far as a flavor profile. My thoughts are after it's cooked it just looks like onion when it's beet. And I believe in low carb but I think that's a little ridiculous. By the way, it does look delicious but too much meat to Veggie ratio as well. Let's see what else you got. I think it has great possibilities to fake tweeked and still keep it low carb. Thank you for sharing though it looks delicious. Oh and I'm also thinking maybe you could make it with ground turkey? I do try and figure out healthier ways to cut back carbs and calories and I have lost 70 pounds. Look for people that think it's all over because they are overweight give recipes like this a try.

how about adding creamy white sauce?

Hi 👋🏻 excuse me how to cut uncooked lasagne ?

I wonder what Gayle McCleod's cholesterol levels are.

That's like 1100kcal in cheese alone. :-|

If I do not have herbamere, what can I use instead to season the meat? Thanks

Leeks have more carbs than onions ;)

Dang, that's a lot of cheese.........

"the less carbs, the better it is for us." There's nothing wrong with carbs! It's the carbs in the pasta that aren't good for you. You want the carbs in veggies like onions and tomatoes. Low-carb diets that include veggies as "carbs" means that you get no nutrients, just high protein

I feel so disrespected on the way the video ended lol.

I hate recipes where you have to double-cook.

Haven't the Greeks already done this and called it Moussaka ?

You're so cute!!!

Grow up guys...she is trying to help people on low carb diets. This helps specially diabetics to stay healthy.

this looks absouloutly disgusting... and deppressing