You legend, I'm going camping tomorrow and this video has been really helpful

This has got to be the most informative bbq video ever

I had one of those types of smokers here in the US, I took a piece of 20" valley flashing and bent it around so the bottom fit into the smoker body and the lid fit on the top, essentially making the smoker 20" higher and adding 4 more grates. I could smoke 30 to 40 lbs. of fish in it low and slow at 175 degrees for about 15 hours or less for thinner fillets. It worked great, I just had to tie the lid down securely to keep the raccoons out of it over the night!

Thanks for a helpful video. Cheers from Edmonton Canada.

Finally! I've found an Aussie BBQ guide! I have nothing against the America BBQ guides and frankly, they're a great, but it's hard to compare apples to apples when working with different temperature systems (farenheit to celcius) and finding the equivalent ingredients here.

I love those types of smokers. I use mine for doing roasts. It does them perfectly.

That's all really great advice Chad - thanks heaps for sharing.

I just got my smoker today in the mail... Went straight to your video... 1st time Smoker.... Super Excited... you gave me the confidence to go out and Do the Damn thing ! 😃

Thanks for all the great advice! I’m new to the world of smoking and have no clue what I’m doing yet. I will be looking for more great videos from you!

Australians love to smoke it’s awesome. Your videos are so informative. Thank you so much

Most informative BBQ video on the tube! Thanks Chad! Would love your suggestions on a 3-1 Portable Smoker!

My preference is to use natural lumb charcoal its lights easier and burns hotter than briquettes. just my personal preference

Thanks Chad, this helped a lot!

this has to be one of the more informative vids out there. stuff that aint mentioned on other channels but you need to know. great advice for pommy amateurs like myself 🍻🏏🍗

BBQ might be one of the rare occasions where Imperial measurements (Fahrenheit) outshine the Metric System. 😂 Greetings from the Niagara Region, New York, USA (my front porch is 400 meters from the 🇺🇸/🇨🇦 border.

Fahrenheit gang🤘

From Texas, I gotta say this is a great video.

Thanks for this mate, just subscribed, I am new to all this, so I appreciate it 🙏

Great video, mate! Cheers from the USA!

From Houston Texas, Thanks mate! 😅

That's what i do , just use the Fahrenheit instead of Celsius, no stuffing around and the good gauges are all in Fahrenheit , Glad to here some body else does this , i thought i was being lazy, thanks...

Great video well done!

All good points to be aware of Thanks

Really good video I’m starting out but this will help me a lot

Best smoker knowledge clip by far, can tell youve put your foot down a few times on the finish time haha could feel the passion when you're saying it ha

Great video. You covered it

❤John 3,16 ❤

very good guide mate, the various kinds of wood kill us in price as do the lump charcoal. I love the caveat of too much smoke.

Excellent. Thanks.

Awesome txs from uk

American here. Sorry, everybody. A lot of us in the States want to go all metric, but it's hard to get everyone on board! When I was a kid in the 1980s, they told us the whole country would be using the metric system by the time we were adults!

Is it possible to use actual hardwood as fuel (kind of a primitive approach)?

Awesome!!!

Great intro to low and slow mate ...I really enjoy a dry rub also.

Great video! A couple of things, though. The base of that particular smoker can be used as a fire pit. I've been buying propane BBQ's so have limited experience with charcoal. I'll be buying one of those soon. A product is available for lighting charcoal called charcoal chimney. Looks like a worthwhile purchase. Doesn't your's have a water bath?

First time I'm gonna try smoke some meat I'm tomorrow so 🤞 I can get it right

Great video thanks for this!

Is that a Jumbuck 3 in 1 you are standing next? And how does it compare to the Charmate or Weber bullet smokers. I see the Jumbuck doesn't have an air intake adjustment so how easy is temp control using just the exhaust adjustment?

Nice!

And do you have any videos on your channel where you are using this smoker, I've had a look but couldn't find any

Would the Brazilian way , using a paper towel soaked in olive oil, of lighting the coals work?

Where is part 2? Can't find it anywhere

O pit master

Where is the “how long it takes” to cook ….chicken….pork…..lamb…😢 that’s what I was hoping for😅

So glad its not in Celsius. That would be killer to cook with.

Where is the next episode

I cant seem to get the temp over 90 degrees c with the vent fully open, any suggestions??

I can’t get enough heat only getting around 90degrees c with vent open on lid and full bowel of heat beads any help would be great cheers

Why would you how down to a ridiculous imperial system. You market your products to an Australian population. Metric all the way!