You legend, I'm going camping tomorrow and this video has been really helpful
@user-iz9nu2uy1s8 ай бұрын
This has got to be the most informative bbq video ever
@samTollefson2 жыл бұрын
I had one of those types of smokers here in the US, I took a piece of 20" valley flashing and bent it around so the bottom fit into the smoker body and the lid fit on the top, essentially making the smoker 20" higher and adding 4 more grates. I could smoke 30 to 40 lbs. of fish in it low and slow at 175 degrees for about 15 hours or less for thinner fillets. It worked great, I just had to tie the lid down securely to keep the raccoons out of it over the night!
@susanj4139Ай бұрын
Thanks for a helpful video. Cheers from Edmonton Canada.
@rf2fan3 жыл бұрын
Finally! I've found an Aussie BBQ guide! I have nothing against the America BBQ guides and frankly, they're a great, but it's hard to compare apples to apples when working with different temperature systems (farenheit to celcius) and finding the equivalent ingredients here.
@Hometoad Жыл бұрын
Agreed
@tenderlawncare9 ай бұрын
Check out low and slow basics, he's Aussie and very good
@ericpommier41976 ай бұрын
I love those types of smokers. I use mine for doing roasts. It does them perfectly.
@muzzaball3 жыл бұрын
That's all really great advice Chad - thanks heaps for sharing.
@DarrinMcClure3 ай бұрын
I just got my smoker today in the mail... Went straight to your video... 1st time Smoker.... Super Excited... you gave me the confidence to go out and Do the Damn thing ! 😃
@TheKoothbaby12 жыл бұрын
Thanks for all the great advice! I’m new to the world of smoking and have no clue what I’m doing yet. I will be looking for more great videos from you!
@goochmcduck42854 ай бұрын
Australians love to smoke it’s awesome. Your videos are so informative. Thank you so much
@roncosby353 жыл бұрын
Most informative BBQ video on the tube! Thanks Chad! Would love your suggestions on a 3-1 Portable Smoker!
@benmorris7276Ай бұрын
My preference is to use natural lumb charcoal its lights easier and burns hotter than briquettes. just my personal preference
@robertnoall88477 ай бұрын
Thanks Chad, this helped a lot!
@nice1tommy3 жыл бұрын
this has to be one of the more informative vids out there. stuff that aint mentioned on other channels but you need to know. great advice for pommy amateurs like myself 🍻🏏🍗
@boxofmoles405711 күн бұрын
BBQ might be one of the rare occasions where Imperial measurements (Fahrenheit) outshine the Metric System. 😂 Greetings from the Niagara Region, New York, USA (my front porch is 400 meters from the 🇺🇸/🇨🇦 border.
@quentinwalter52043 жыл бұрын
Fahrenheit gang🤘
@nate.leal.7 ай бұрын
From Texas, I gotta say this is a great video.
@moorwalks2 жыл бұрын
Thanks for this mate, just subscribed, I am new to all this, so I appreciate it 🙏
@diamondjoe12 Жыл бұрын
Great video, mate! Cheers from the USA!
@Deebo995 ай бұрын
From Houston Texas, Thanks mate! 😅
@Dubhghaill2 жыл бұрын
That's what i do , just use the Fahrenheit instead of Celsius, no stuffing around and the good gauges are all in Fahrenheit , Glad to here some body else does this , i thought i was being lazy, thanks...
@jmwinf4 жыл бұрын
Great video well done!
@BlueJazzBoyNZ3 жыл бұрын
All good points to be aware of Thanks
@brendanbryant89742 жыл бұрын
Really good video I’m starting out but this will help me a lot
@primuskiddie3 жыл бұрын
Best smoker knowledge clip by far, can tell youve put your foot down a few times on the finish time haha could feel the passion when you're saying it ha
@4wdsupacentreAu3 жыл бұрын
Cheers legend!
@mattwojciechowski5146 Жыл бұрын
Great video. You covered it
@Bob-gn8ph4 ай бұрын
❤John 3,16 ❤
@waveman0 Жыл бұрын
very good guide mate, the various kinds of wood kill us in price as do the lump charcoal. I love the caveat of too much smoke.
@chuckarock20013 жыл бұрын
Excellent. Thanks.
@TheWTcowboy3 жыл бұрын
Awesome txs from uk
@octosink3 жыл бұрын
American here. Sorry, everybody. A lot of us in the States want to go all metric, but it's hard to get everyone on board! When I was a kid in the 1980s, they told us the whole country would be using the metric system by the time we were adults!
@ccdme891Ай бұрын
Sounds like commie talk kilometer kid
@octosinkАй бұрын
More like socialist talk, Monsieur Bouef de la Tete.
@sheilahtaylor3005Ай бұрын
Let America be America...metrics is in Europe
@octosink26 күн бұрын
The US uses a measuring system developed by the monarchy that ruled them over 200 years ago, and many still cling to it because they are not bright enough to change. Got it. Your comment is the most American thing I have read today.
@mkshffr4936 Жыл бұрын
Is it possible to use actual hardwood as fuel (kind of a primitive approach)?
@spirodaskalakis43183 жыл бұрын
Awesome!!!
@Australianzwayne4 жыл бұрын
Great intro to low and slow mate ...I really enjoy a dry rub also.
@electricdeckhead30834 жыл бұрын
it's all moist in the end !
@southwestsearch9 ай бұрын
Great video! A couple of things, though. The base of that particular smoker can be used as a fire pit. I've been buying propane BBQ's so have limited experience with charcoal. I'll be buying one of those soon. A product is available for lighting charcoal called charcoal chimney. Looks like a worthwhile purchase. Doesn't your's have a water bath?
@4wdsupacentreAu9 ай бұрын
Hi there, While it does not have a dedicated water bath, it does have an included drip tray. Kind regards, Rachael
@heidimatheson8575 Жыл бұрын
First time I'm gonna try smoke some meat I'm tomorrow so 🤞 I can get it right
@bonzo19283 жыл бұрын
Great video thanks for this!
@Hometoad Жыл бұрын
Is that a Jumbuck 3 in 1 you are standing next? And how does it compare to the Charmate or Weber bullet smokers. I see the Jumbuck doesn't have an air intake adjustment so how easy is temp control using just the exhaust adjustment?
@gaittr3 жыл бұрын
Nice!
@4wdsupacentreAu3 жыл бұрын
Thanks!
@Hometoad Жыл бұрын
And do you have any videos on your channel where you are using this smoker, I've had a look but couldn't find any
@conscious.fluidity20553 жыл бұрын
Would the Brazilian way , using a paper towel soaked in olive oil, of lighting the coals work?
@alamatngkamote2 жыл бұрын
Yes it does, but why waste a good oil when old and used cooking oil works as well
@nicjay29 Жыл бұрын
Where is part 2? Can't find it anywhere
@danielieroset22412 жыл бұрын
O pit master
@mindbodysoulbotttega8878 Жыл бұрын
Where is the “how long it takes” to cook ….chicken….pork…..lamb…😢 that’s what I was hoping for😅
@JC-ip5vv3 жыл бұрын
So glad its not in Celsius. That would be killer to cook with.
@dpdog882 жыл бұрын
Where is the next episode
@rhysdejager4 жыл бұрын
I cant seem to get the temp over 90 degrees c with the vent fully open, any suggestions??
@4wdsupacentreAu4 жыл бұрын
You are likely under filling your charcoal bowl, that thing needs to be chockers full. What fuel are you using? Cheers, Chad.
@rhysdejager4 жыл бұрын
@@4wdsupacentreAu thanks for your reply! the regular heat beads, how many do you suggest to start with?
@4wdsupacentreAu4 жыл бұрын
Hi Rhys , I would throw a whole 4kg bag in. To eliminate waste of the unused ones at the end of your cook still in the bowl, close your vent off completely to choke them and use them next time. Hope this helps! Cheers, Chad
@rhysdejager4 жыл бұрын
@@4wdsupacentreAu legend! ill give it another crack!
@4wdsupacentreAu4 жыл бұрын
@@rhysdejager Let me know how you go mate! Cheers, Chad
@dazza46904 жыл бұрын
I can’t get enough heat only getting around 90degrees c with vent open on lid and full bowel of heat beads any help would be great cheers
@4wdsupacentreAu4 жыл бұрын
What sort of beads are you using? Heat beads brand? You need to have a good amount of those coals lit in the centre to draw nice temps. If you continue to struggle with that, switch to lump charcoal. You will find that burns much hotter. Cheers, Chad
@escapetoeverywhereaustralia4 жыл бұрын
Why would you how down to a ridiculous imperial system. You market your products to an Australian population. Metric all the way!
@4wdsupacentreAu4 жыл бұрын
It's just the way I learned from my days in catering industry here and my training in the states. A lot of Australians that have been cooking this way for years still use Fahrenheit. It is a very common disagreement every time it's mentioned. As I explained, 100% personal preference. Happy BBQing! Cheers, Chad.