Labai ačiū už tyrimą, bet dietologės tikrai galėjot kitos paieškoti - labai neprofesionaliai atrodo/skamba.

Dietologė nusišnekėjo tai baisiai. Esant autoimuninėm ligom maistas pasirinkimas yra labai svarbu.

WTF cia ta dietologe kalba? Maistas turi labai didele itaka. Ji gal labiau apie svorio metimo dietas kalba. Visai ne i tema.

Ar pasiteisino maisto netArūnui oleravimo testu patikimumas pasibaigus režimo laikymosi laikotarpiui ? Koks ten galas ?

Akivaizdu, kad psichologiniu problemu cia turi pati dietologe. Neturi ka protingo pasakyti, nesnekek visai.

Radau ir paaiskinimu kokiu budu skirtingus rezultatus gauti gal skirtingos laboratorijos: IgG antibodies are also measured using ELISA tests[13] and also utilize raw food antigens, same as IgE tests.[12] The most common IgG tests include a panel of around 96 common foods organized by groups such as: dairy, meat/fowl, fruit, fish/crustacea/mollusk, grains/legumes/nuts, vegetables, and miscellaneous (coffee, sugar, etc.). Food antigens are placed into 96 separate wells and serum from an individual’s blood draw is introduced into each well. But exactly what is being measured and the methods used are not often transparent. Different labs measure different combinations of total IgG, IgG1, and IgG4, and source antigens from different companies.[11] It’s not clear if the antigens are taken from just a part of a food (such as the wheat germ vs the endosperm ), or if there has been cross-contamination with bacteria or fungi, all of which could affect the results. Most IgG testing companies send a final report to the patient or doctor listing out the level of IgG antibodies for each food with various scales. The person or provider can then decide which foods to eliminate based on the results, with the end goal being an elimination of symptoms believed to be caused by food sensitivity.

Vaje, koks vargšelis, maistą reiks namie gamintis ir nevalgyti bulkų...

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