chicken jhol recipe bengali style | আলু দিয়ে মুরগির ঝোল
#chickencurry #atanurrannaghar #bengalichickencurry #bengalirecipe
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Atanur Rannaghar Website: atanurrannaghar.com
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Learn how to make a delicious Bengali-style chicken curry with this easy recipe. Our flavorful dish features tender chicken pieces simmered in a spicy tomato-based gravy, infused with traditional Bengali spices and herbs. This mouth-watering recipe is perfect for anyone looking to try authentic Bengali cuisine at home. Watch our step-by-step tutorial and impress your family and friends with this tasty dish. Don't forget to subscribe to our channel for more Bengali recipes and cooking tips!"
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Ingredients
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Chicken Curry Ingredients
৫০০ গ্রাম আলু / 500g Potato
২৫০ গ্রাম পিয়াঁজ / 250g Onion
১০০ মিলি সরষের তেল / 100 ml Mustard Oil
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric Powder
স্বাদমত নুন / Salt to Taste
১.৫ কেজি চিকেন / 1.5 kg Chicken
১ টি তেজপাতা / 1 ea Bay Leaf
২ টি ছোট দারচিনির টুকরো / 2 Small Cinnamon Sticks
৪ টি এলাচ / 4 ea Cardamom
১ চা চামচ জিরে / 1 tsp Cumin
২০০ গ্রাম টকদই / 200g Curd
১.৫ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 1.5 tsp Kashmiri Chilli Powder
২ চা চামচ ধনে গুঁড়ো / 2 tsp Coriander Powder
১ চা চামচ গরম মশলা / 1 tsp Garam Masala Powder
৮-৯ টি কাচা লঙ্কা / 8-9 Green Chillies
স্বাদমত নুন / Salt to Taste
২ চা চামচ আদা এবং রসুন বাটা / 2 tsp Ginger and Garlic Paste
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
২ টি টমেটো বাটা / 2 ea Tomato Paste
ধনেপাতা কুচি / Chopped Coriander Laves
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