Why Lucban Longganisa differ from other longganisa recipes? It is because characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, garlic, oregano, paprika, peppercorns, sugar, and vinegar.
Ingredients:
500gms ground pork with 20% fats
1 tbsp rock salt
1 tsp ground black pepper
1 tbsp paprika
1 tsp atsuete powder
1 tbsp dried oregano
1/2 tsp vetsin (optional)
1 tbsp sugar (optional)
1/4 cup vinegar
#lucbanlongganisa
#longganisanglucban
#pinoyrecipe
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