Lucknowi Biryani | Lucknowi Mutton Dum Biryani | Mutton Biryani Lucknowi Style

Рет қаралды 42,219

3 ай бұрын

#biryani #muttonbiryani #lucknowi Biryani
Lucknowi Biryani | Lucknowi Mutton Dum Biryani | Mutton Biryani Lucknowi Style
Ingredients:
Cooking Oil - 1 cup
Green Cardamom - 10
Cloves - 10
Bay Leaf - 2
Sliced Onions - 2 medium sized
Mutton - 1 kg
Ginger Garlic Paste - 2 tbsp
Green Cardamom Powder - 1/2 tsp
Mace Powder - 1/4 tsp
Red Chili Powder - 1 tbsp
Salt - 1.5 tsp
Rose Water - 1 tsp
Sweet Attar - 1/4 tsp
Whisked Yogurt - 200 grams
Water - 3/4 cup
Clarified Butter - 2 tsp
Meetha Attar - 2 drops
Bay Leaf - 1
Cloves - 7
Green Cardamom - 5
Salt - 2 tbsp
Clarified Butter - 2 tsp
Soaked Basmati Rice - 1 kg
Orange Food Color - 1/4 tsp
Water - 2 tbsp
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Пікірлер: 47

@Bibi12. 3 ай бұрын

What is sweet and meetha attar please? Also any substitute for Mace?

@AshusDelicacies 3 ай бұрын

its available online and locally specially used for biryani and korma , you can skip mace

@gazalaparveenquraishi9500 10 минут бұрын

Apki recipe hame bahut pasand ai❤

@NidaMustafa577 3 ай бұрын

Assalamualaikum Dear sis. Allah pak Apko Shaad o abaad rakhen sada apni family k sath. Dear meri Nani delhi sy thien phr migrate ho kr Pakistan Sindh main agae woh jo recipe banati thi lajawab or umda thien unki jab death hui main bohat choti thi phr walida sy cooking seekhi mgr chand authentic recipes nhi mil saki q k maa ka bhi inteqal hogaya iss 15 Ramzan ko 5 saal hojaengy,aap ki qeema ki recipe dekhi piyaz wali aise hi scrolling krte saamny agae aap ki recipe wohi lagi jo Nani banati thien Aap mere liye Bohat khas hogaen sis aaj apki yeh biryani try ki zalim bani. itni lambi tamheed ki mahzarat mgr apko dil sy bohat pyar or duen. Aap ny meri mushkil asaan kr di woh maza wohi khushboo lajawab. Aap salamat rahen dheron duen or Pyar.. Nida Shah from SINDH Pakistan ❤

@Shifza 3 ай бұрын

Woooow lajawab

@Patel-jasi_kitchen. 3 ай бұрын

Yammy looks 👌

@geetc4138 3 ай бұрын

Awesome Biryani recipe ma'am looks so tasty...😋😋🤤😋😋

@ashrafmanchekar5239 3 ай бұрын

Are wah very nice

@sadafshakir6132 3 ай бұрын

Sooo delicious and sooo yummy

@kingarshaan3698 3 ай бұрын

Zabardst recipe

@Kitchendewanicookinghannel 3 ай бұрын

Very tasty 😋🤤❤❤

@hjklmno 4 күн бұрын

I am lucknowi,and I am not at all biriani lover,and sorry to say I don't like the way other culture people prepare biriani as they use too much of spices and condiments which I think ruins the authentic taste.but the way you explained and the nominal spices you used is awesome as if I can eat is only lucknowi biriani none other..your biriani looks wonderful, and I am gonna try this.for sure.thankyou

@user-zo3um2xc6l 2 күн бұрын

Same here log toh pta nhi kia kia dalte h biryani k naam par even haldi tak dal dte h 😂😂 bhai biryani sirf or sirf Lucknow ki h

@cookingwithnausheen332 3 ай бұрын

Yummy 😋

@kingarshaan3698 3 ай бұрын

Yummy!!!

@mykitcheneasydishes3680 3 ай бұрын

Yummy 😋😋😋😋😋❤

@shad6519 3 ай бұрын

Wow! Thanks 🙏

@Kishwar_kakitchen 3 ай бұрын

Yummy

@kaneezezahra4374 5 күн бұрын

Agr dahi na daale uske jagah ?

@islamicvideos78960 3 ай бұрын

Plz make a video on how to take cr of ur vessels nonstick n steel cookware n how to maintain them so that it remains like new all the time

@IslamMeripehchan620 3 ай бұрын

اللّٰہ پاک سب محتاجوں کی محتاجی دور فرمائے❤

@mohammedmurtaza3257 2 ай бұрын

Wow

@KiranPathancookingfood 3 ай бұрын

🎉🎉🎉🎉😊😊

@BILLABHAIOFFICIAL 3 ай бұрын

Very❤❤❤tasty

@ruchirrajja 3 ай бұрын

dlicious mutton biriyani

@alviashaikh392 2 ай бұрын

Milk paka hua dalna hai ya kaccha plzz reply

@AshusDelicacies 2 ай бұрын

paka hua

@saibaba15 Ай бұрын

Coconut powder bhi dala jata hai lucknowi biryani mein, shayad aap bhool gayi

@AshusDelicacies Ай бұрын

aap daal saktey ho

@zoyasiddique2242 8 күн бұрын

😂😂😂😂

@sairahmunir7648 3 ай бұрын

Meetha itar means roh kewra?

@AshusDelicacies 3 ай бұрын

Ruh Kewra is Kewra Oil ....here we have to use Moghlai Meetha Attar its easily available online and local market with 2 years of shelf life

@sairahmunir7648 3 ай бұрын

@@AshusDelicacies ok.thanks a lot

@samankhan9641 3 ай бұрын

Me kabhi bhi kisi bhi pulao ya biryani me lal mirch ka istemal nahi karti lal mirchen bahut zyada harmful hoti hain isse acidity aur digestions problems hoti hain iske bajae Hari mirch ka istemal zyada behtar hota hai aur unka flavour bhi zyada acha hota hai to srf Hari mirch se bhi chat pata biryani ya pulao Hari mirch ki quantity kum zyada karke lazeez banaya ja sakta hai bilkl muradabadi biryani jaisa texure laya ja sakta hai without red powder chilli ke

@naheedkhan1010 3 ай бұрын

Thanks dear aapne y pot kha se or kitne ka lya h pls btaye

@AshusDelicacies 3 ай бұрын

Local market hindalium handi

@naheedkhan1010 3 ай бұрын

@@AshusDelicacies thanks

@mohdanwarkhan3750 Ай бұрын

Food colour nahi dalna chahia

@nishifatima499 9 күн бұрын

Can u plz mention quantity of milk.

@noorjahansayyed5990 5 күн бұрын

1 cup 🥛

@lakshmipriyabehera7533 3 ай бұрын

Where is the pot from ?? Pls reply

@AshusDelicacies 3 ай бұрын

Its Hindalium pot easily available online and local market

@lakshmipriyabehera7533 3 ай бұрын

@@AshusDelicacies thank u 😊

@arvindyadav-km8dl 2 ай бұрын

Eski size kitna h

@haseenahashimi 3 ай бұрын

Hello 🙋🏻‍♀️my princess 👸 love you 😘Wonderful Exclamations Super smart and beautiful very nicely Looking 👀 😍Absolutely Gorgeous Awesome Fabulous day fantastic amazing Good on. Video’s always Likes is lots too my best 🫶🏻🫶🏻🫶🏻🫶🏻

@Shaboo592 3 ай бұрын

Ye to Hyderabadi tahari aisi pakate hai😂

@RakhiSharma_43 3 ай бұрын

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with 'K,.h,.a,.l' viewers.I would love to tip you on your recipes..🥰 ========== ===============