Hey guys! You might notice we posted this on Wednesday instead of Sunday! We’re gearing up and trying to post twice a week from now on :) stay tuned!
@datoute8410 ай бұрын
Loved that Luke more videos please.
@Olivier.e-Fatbike.269 ай бұрын
Hi Luke n' Mink, thanks for coming in France. Great review, l think you should also visit and eat specialities in South West close to Spain. And in South Est close to Italy because l sm pretty sure you will those areas. The food in insanely good, different of 3 cities you went during this trip. So, maybe the next one 🙏 enjoy
@maelyspeard3 ай бұрын
I'm so proud to see that you ate at my parents' restaurant "à contre courant" and that you liked the food! They work so hard that it warms my heart to see comments like that! Thanks for your video!
@kayciereyes6 күн бұрын
I came across his video, we will be visiting this restaurant from Las Vegas in two weeks just because of the Seafood Tower in this video!
@ThisFrenchLife9 ай бұрын
Welcome to ma Bretagne! As an American who moved here, I absolutely love this region for its super fresh food. Did you know that 70% of the produce grown in this country are from Brittany? The bio farms, fantastic breweries, rum route, and so many other culinary delights make this a gastronomic haven! There’s sooooooo much more to this region. I love living here.
@drobgyn56156 ай бұрын
Don't the French hate Americans? How did you manage the transition, I'm happy you're having a great time there!
@ThisFrenchLife6 ай бұрын
@@drobgyn5615 Not at all. The French are incredibly welcoming, giving, supportive, kind and caring. And I’ve found that they have a special affinity to Americans in the north (they often reference WW2).
@morvegil4 ай бұрын
I'm heading there for two weeks...where should I go
@ThisFrenchLife4 ай бұрын
@@morvegil Well, Bretagne is one of the largest regions in France and it will depend upon how much time you have and if you have access to a car. For bigger cities, I suggest Saint Malo and Rennes. However, if you were specifically referring to the fact that you will be in Cancale in two weeks, that’s a pretty small town and you can discover it easily in a few hours. I always suggest Café Breizh for the best galettes and crepes in France. They grow their own varietal of serrasin on a farm near Cancale - they have locations throughout France and quite a few to choose from in Paris. But the Cancale location is original and, of course, serves Cancale oysters.
@morvegil3 ай бұрын
Perfect. Yes I'll have a car! So I can go anywhere
@giannishen10 ай бұрын
Brittany's oysters are darker in color and must be delicious! The seafood tower is so big and has a wide variety of seafood. Seeing you eating happily makes me happy too! Brittany's desserts and Galette are very attractive and definitely the highlight. If I go there, I will definitely eat them every day! Thank you so much for sharing, super great job! 👍🥰👏
@LukeMartin10 ай бұрын
Thanks Gianni! Hope you liked the Wednesday episodes!
@giannishen10 ай бұрын
@@LukeMartin You are most welcome! Yes, I like it for sure! 👍🥰❤👌
@Olivier.e-Fatbike.269 ай бұрын
Hi, yes it's really good, l think you should order first "galette complete " and with drink cidre doux or brut. This is kind of traditional way of French people order it in crêperies. Finish by crepe if you want a dessert. Enjoy 🙏
@Heinz-n3lАй бұрын
Wir waren im März in Cancale ! Toll !!! Jeden Tag Austern am Markt und Wein vom netten Herren im VAN. Die Speisen sind köstlich, der Wein macht Lust auf mehr. Ende September sind wir wieder in Cancale und freuen uns schon darauf sehr nette Menschen wiederzutreffen.
@BDCF10010 ай бұрын
Now you're talking Luke. Cancale is one of my favorite spots in the whole world. Nothing better than a Breton seafood platter .
@LukeMartin10 ай бұрын
I agree!
@scorporsupremacy794810 ай бұрын
I am definitely jealous of this episode .
@annecy4910 ай бұрын
9:05 Periwinkles are called "bigorneaux" in French.
@scotttan637710 ай бұрын
#LukeMartin #ChopsticksTravel - luke was all smiles at these eateries . We all know Luke still has a sweet tooth embracing the Ying-n-Yang of Sweet and Savory ! (LOL) Great travel tips
@rouxanne-laure893819 күн бұрын
I was born near Cancale : all y childhood ! Thanks
@NaturallyMariam9 ай бұрын
Kougin Amann is my favorite pastry
@louisdancie7729Күн бұрын
oh you went to Normandy also, nice to know
@SonySony-jc2dy10 ай бұрын
Yeaaaah Finally France and the best place to eat oysters ❤❤
@PersonnePoker2 ай бұрын
Just to give you a tip : the galette shown in this video was the version for tourists, as all the galettes you can find in restaurant in Britany or anywhere in France. The real traditional galette is the saucisse galette, which can be found on markets in towns like St Malo, Dinard in Britany. The galette won't be brown but grey and with a much stronger taste, with a single sausage in it. It's really really good. You can't find it anywhere in France but in Britany. It's a must have ! Look for a food truck on any market, ask for a galette saucisse and enjoy !
@christophk15269 ай бұрын
Great to see Mink again. Love her input
@cannibalronny73149 ай бұрын
Fake a22
@vepakko9 ай бұрын
What a super video! Thank you Luke 👍🏻
@shanematlock60678 ай бұрын
I was watching halfway and almost shouted “noooo” when you said you were going to Leave St Malo and eat Gallette in Mont St Michele 😂 so glad you were able adjust and redirect
@jean-marieduriez50462 ай бұрын
Mont Saint Michel is NOT in Brittany. It is part of the proud Normandy :)
@SeArCh4DrEaMz3 ай бұрын
bruh the flex with the seafood platter... and yea I bet it was delicious because it was Britanny, next to the sea with all the SUPER extra fresh seafood, it rly looked amazing, Im honnestly jealous.
@jonathanratel3150Ай бұрын
Brittany is 🔥for sea food lovers! 😂
@patricklaureys92389 ай бұрын
The tiny grey shrimp are the best. We get them in Belgium all the time and make croquettes with them, which we serve with fried parsley. Delicious!
@sophiaisabelle0110 ай бұрын
That seafood tower you could fit inside your mouth in one go. Looks amazing. We hope to see more content like this.
@LukeMartin10 ай бұрын
Yes, thank you
@annawong50279 ай бұрын
Looked amaaaaazing! Planning my trip next year
@alexandreoliveira855669 ай бұрын
Amizing food in france 😊
@alexandreoliveira855669 ай бұрын
25:01
@keangwooichoo613810 ай бұрын
Wow France. Learned something about oysters
@FeedMyPostBox10 ай бұрын
Day off work and a midweek upload.....lets gooo!!
@LukeMartin10 ай бұрын
We’re trying to keep with 2 a week from now
@StreetFoodSection10 ай бұрын
Seafood looks super fresh ❤
@LukeMartin9 ай бұрын
It was!
@ThydaCookingTV10 ай бұрын
I love oysters too
@AussieAngeS10 ай бұрын
Hi guys, wow the seafood tower is so awesome, I’m not much of a seafood lover but that was cool. The oysters are massive, what an awesome experience foe the both of you.
@LukeMartin9 ай бұрын
Thanks Angie! Hope you like the two videos per week now :)
@AussieAngeS9 ай бұрын
I do thank you Luke @@LukeMartin
@stacymcintosh19909 ай бұрын
Looked so good 😊 this is my fav vid u have done in a bit 🎉
@LukeMartin9 ай бұрын
Thanks so much :)
@lisawong65739 ай бұрын
I am not a friend of raw oysters. At least not yet. But all the seafood looks absolutely delicious. Thank you for sharing.❤
@shawnmorris569310 ай бұрын
Watching this while I eat Chex Mix. Chex Mix!!!!! 😢
@cristelbouillier6555Ай бұрын
je vis près de Cancale et Saint Malo, ce n'est pas l'Atlantique mais la Manche , voire l'Iroise.
@80sbabe9 ай бұрын
St. Malo is the birthplace of Jacques Cartier.
@mastery648 күн бұрын
21:15 funny you said that because some french KZfaqrs have literrally done that
@soniaaguilera668310 ай бұрын
LUKE, LINDO EL VIDEO, TE SIGO AÑOS Y AÑOS, PERO NUNCA ME CONTESTAS😔 SALUDOS DESDE MI PAÍS CHILE 🇨🇱😍😘
@bessonnet5 ай бұрын
Galette has no milk in it. Only water. It's very good with a bollée of cider (served in a bowl, a cup)
@fredbb777817 күн бұрын
0:25 In fact all of France has a Celtic heritage
@dicdicd1767Ай бұрын
Cancale is know for its oysters for sure but the oyster capital of France is by far Marennes-Oléron, not Cancale.
@morvegil4 ай бұрын
In heading there in Sept
@harrybloom921310 ай бұрын
9:00 in french they are called "bigornaux" (pronounce: "be gor no"). Crab = Tourteau (tour to). Try to avoid salmon in a restaurant.It probably comes from Norway. No bueno.
@annecy4910 ай бұрын
"Birgorneaux", with an "e".
@KateOBrienCreative9 ай бұрын
Tourteau is a type of crab, a crab is a crabe.
@annecy499 ай бұрын
@@KateOBrienCreative Correct!
@frankfertier347 ай бұрын
@@annecy49 bigornots, et pas birgornots, my baaaad !
@mamaahu4 ай бұрын
Why not try some with butter or other fabulous sauces? Vinegrette is clearly the one flavor you like. For me, it would make everything taste the same.
@pierre-frederickgalland581010 күн бұрын
Agree. He used too much vinaigrette. He should have eaten seafood (crabs, shrimps and langoustines) with mayonnaise instead. small grey shrimps with butter.
@irenekoo10 ай бұрын
yeahhhh!!! Early comment First like !
@michaelandersson285610 ай бұрын
👍
@deejay60165 ай бұрын
What's the best way to get to Mont Saint-Michel from Saint Malo on a day trip without a car? I saw there is a Flixbus but there is only 1 per day from Saint Malo but it doesn't leave until a little after 3 PM.
@maestrophil3 ай бұрын
how much was the tower?
@irenekoo10 ай бұрын
Lets Go CANADA!
@SoniaHenry-in7od3 ай бұрын
👍👍👌❤❤❤
@BiPolarBear1289 ай бұрын
before I even start watching this I just know he is going to say the word "Super " hundreds of times as always LOL and yup 3:27 is the first Super of the video ha ha ..he is soooooo predictable lol
@IronFreee6 ай бұрын
I love Saint-Malo, my family has a vacation home near it, so I've been there many times. But no French city can match the cultural richness of Paris. Telling people not to spend time in Paris is ridiculous. It's like saying to avoid London when visiting England.
@frenchprint3 ай бұрын
one should definitely avoid London when visiting England imo! lol such better things to see everywhere else. I started liking England when I discovered the rest of the country.
@IronFreee3 ай бұрын
@@frenchprint Yes, such better things to see everywhere else... like cows and trees. Who cares for culture? That's what you want to see when you visit England!
@IndigoStargazerАй бұрын
Paris is like a third world country, it’s been ruined .
@IronFreeeАй бұрын
@@IndigoStargazer Claims devoid of any probative argument can be rejected in the same way. So I'll just say that you're wrong and ignore your lazy comment.
@kelliepineda982210 ай бұрын
is periwinkle l8je a snail??
@debbieebbiebobebbie9 ай бұрын
Bigorneaux
@wulfenii6410 ай бұрын
Hey Luke. In Europe it's "Keltic" not "Seltic". Don't ask me why the basketball team are the "Seltics" here because they come from an Irish background.
@AureLie798410 ай бұрын
In French we pronounce "Seltic" ;)
@Olivier.e-Fatbike.269 ай бұрын
😀 Celtic, and it's because in area there were a lot Irish people, in Britain. I can add there is a lot of Vikings too, just under. That's why it's called Normandie >> north man ... 🙏 enjoy and also come in the South, this is awesome.
@ollkorrect4353Ай бұрын
did he throw the shrimp heads and crab roe away? Whoa, if so then very amateurish move.
@configwang9 ай бұрын
三杯蛋糕
@brandonjames740810 ай бұрын
Looking foward to seeing the effect of the oysters on your OnlyFans account. 😆
@breadsalt_COOKING10 ай бұрын
🌹🌹👌👌👌💖💖💖🌷🌷🌷🌷
@lunallena7778916 минут бұрын
What you call " langostin " is not so, it really is " norwegian lobster.
@Jaisingh-cp4sc9 ай бұрын
Being from Canada, can you speak any French Luke?
@LukeMartin9 ай бұрын
Yes a little bit!
@oscaraguila380610 ай бұрын
Your gf is gorgeous ❤
@hugodenis38414 ай бұрын
Bigorneaux in french = winkles
@BigSirZebras9 ай бұрын
The Celtics (seltics) are sports teams in Boston and Glasgow. The Celts (kelts noun, keltic adj.) are people that have existed in Europe for centuries. s sound when talking about the two sports teams. k sound when talking about the people/ethnicity.
@frankfertier347 ай бұрын
why season everything with these vinegary shallots ? you put far too much of it in the oyster! "we" "calm" the vinegar with a "gloups" of dry white wine (Muscadet). Crab and langoustines are eaten mostly with a french freshly made mayonnaise, and the little grey shrimpies with bread (a baguette will do) and local Briton salted butter.
@user-fl6kv5ml1z4 ай бұрын
youLo
@simplybysuzie10 ай бұрын
You’re right about Paris. I went there for a few days and it’s the most dirtiest places I’ve been to. Food wasn’t all that great. People smoking inside restaurants and the subways, gosh…don’t even get me started. I don’t recommend Paris at all.
@heliedecastanet18823 ай бұрын
People smoking in the restaurants, against the law ? What restaurants ? Could you give us their names, please ? Thanks…
@mastochabou6223 күн бұрын
People don't smoke inside restaurants as it is prohibited. Perhaps on specific terrace.
@ronbactad80853 ай бұрын
No mention of most importance. There non French culture traditions: language etc.
@heliedecastanet18823 ай бұрын
In Brittany, there were two languages : the Breton language (celtic) and the Gallo (romane) which was part of the langues d'oïl, as well as French.
@-LovedOne9 ай бұрын
How do you eat all over the world and not know how to compare Languistine to crawfish?
@user-gy4zy1hu8i9 ай бұрын
Why don't you see your girlfriend anymore???? Take a picture of her too!!!! You heard me, dog
@hkhou10 ай бұрын
those oysters look dry and do not look fresh. Probably harvested several weeks ago
@frankfertier347 ай бұрын
@hkhou you should know that previous to serve the oysters, these have to be emptied from their first water. five minutes later they make another fresh water. Seafood in Brittany is eaten as soon it is picked up, never several weeks later..