Europe's Seafood PARADISE and Capital of Oysters 🇫🇷 BRETON FOOD Across Brittany, France!

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Luke Martin

Luke Martin

Күн бұрын

Пікірлер: 107
@LukeMartin
@LukeMartin 10 ай бұрын
Hey guys! You might notice we posted this on Wednesday instead of Sunday! We’re gearing up and trying to post twice a week from now on :) stay tuned!
@datoute84
@datoute84 10 ай бұрын
Loved that Luke more videos please.
@Olivier.e-Fatbike.26
@Olivier.e-Fatbike.26 9 ай бұрын
Hi Luke n' Mink, thanks for coming in France. Great review, l think you should also visit and eat specialities in South West close to Spain. And in South Est close to Italy because l sm pretty sure you will those areas. The food in insanely good, different of 3 cities you went during this trip. So, maybe the next one 🙏 enjoy
@maelyspeard
@maelyspeard 3 ай бұрын
I'm so proud to see that you ate at my parents' restaurant "à contre courant" and that you liked the food! They work so hard that it warms my heart to see comments like that! Thanks for your video!
@kayciereyes
@kayciereyes 6 күн бұрын
I came across his video, we will be visiting this restaurant from Las Vegas in two weeks just because of the Seafood Tower in this video!
@ThisFrenchLife
@ThisFrenchLife 9 ай бұрын
Welcome to ma Bretagne! As an American who moved here, I absolutely love this region for its super fresh food. Did you know that 70% of the produce grown in this country are from Brittany? The bio farms, fantastic breweries, rum route, and so many other culinary delights make this a gastronomic haven! There’s sooooooo much more to this region. I love living here.
@drobgyn5615
@drobgyn5615 6 ай бұрын
Don't the French hate Americans? How did you manage the transition, I'm happy you're having a great time there!
@ThisFrenchLife
@ThisFrenchLife 6 ай бұрын
@@drobgyn5615 Not at all. The French are incredibly welcoming, giving, supportive, kind and caring. And I’ve found that they have a special affinity to Americans in the north (they often reference WW2).
@morvegil
@morvegil 4 ай бұрын
I'm heading there for two weeks...where should I go
@ThisFrenchLife
@ThisFrenchLife 4 ай бұрын
@@morvegil Well, Bretagne is one of the largest regions in France and it will depend upon how much time you have and if you have access to a car. For bigger cities, I suggest Saint Malo and Rennes. However, if you were specifically referring to the fact that you will be in Cancale in two weeks, that’s a pretty small town and you can discover it easily in a few hours. I always suggest Café Breizh for the best galettes and crepes in France. They grow their own varietal of serrasin on a farm near Cancale - they have locations throughout France and quite a few to choose from in Paris. But the Cancale location is original and, of course, serves Cancale oysters.
@morvegil
@morvegil 3 ай бұрын
Perfect. Yes I'll have a car! So I can go anywhere
@giannishen
@giannishen 10 ай бұрын
Brittany's oysters are darker in color and must be delicious! The seafood tower is so big and has a wide variety of seafood. Seeing you eating happily makes me happy too! Brittany's desserts and Galette are very attractive and definitely the highlight. If I go there, I will definitely eat them every day! Thank you so much for sharing, super great job! 👍🥰👏
@LukeMartin
@LukeMartin 10 ай бұрын
Thanks Gianni! Hope you liked the Wednesday episodes!
@giannishen
@giannishen 10 ай бұрын
@@LukeMartin You are most welcome! Yes, I like it for sure! 👍🥰❤👌
@Olivier.e-Fatbike.26
@Olivier.e-Fatbike.26 9 ай бұрын
Hi, yes it's really good, l think you should order first "galette complete " and with drink cidre doux or brut. This is kind of traditional way of French people order it in crêperies. Finish by crepe if you want a dessert. Enjoy 🙏
@Heinz-n3l
@Heinz-n3l Ай бұрын
Wir waren im März in Cancale ! Toll !!! Jeden Tag Austern am Markt und Wein vom netten Herren im VAN. Die Speisen sind köstlich, der Wein macht Lust auf mehr. Ende September sind wir wieder in Cancale und freuen uns schon darauf sehr nette Menschen wiederzutreffen.
@BDCF100
@BDCF100 10 ай бұрын
Now you're talking Luke. Cancale is one of my favorite spots in the whole world. Nothing better than a Breton seafood platter .
@LukeMartin
@LukeMartin 10 ай бұрын
I agree!
@scorporsupremacy7948
@scorporsupremacy7948 10 ай бұрын
I am definitely jealous of this episode .
@annecy49
@annecy49 10 ай бұрын
9:05 Periwinkles are called "bigorneaux" in French.
@scotttan6377
@scotttan6377 10 ай бұрын
#LukeMartin #ChopsticksTravel - luke was all smiles at these eateries . We all know Luke still has a sweet tooth embracing the Ying-n-Yang of Sweet and Savory ! (LOL) Great travel tips
@rouxanne-laure8938
@rouxanne-laure8938 19 күн бұрын
I was born near Cancale : all y childhood ! Thanks
@NaturallyMariam
@NaturallyMariam 9 ай бұрын
Kougin Amann is my favorite pastry
@louisdancie7729
@louisdancie7729 Күн бұрын
oh you went to Normandy also, nice to know
@SonySony-jc2dy
@SonySony-jc2dy 10 ай бұрын
Yeaaaah Finally France and the best place to eat oysters ❤❤
@PersonnePoker
@PersonnePoker 2 ай бұрын
Just to give you a tip : the galette shown in this video was the version for tourists, as all the galettes you can find in restaurant in Britany or anywhere in France. The real traditional galette is the saucisse galette, which can be found on markets in towns like St Malo, Dinard in Britany. The galette won't be brown but grey and with a much stronger taste, with a single sausage in it. It's really really good. You can't find it anywhere in France but in Britany. It's a must have ! Look for a food truck on any market, ask for a galette saucisse and enjoy !
@christophk1526
@christophk1526 9 ай бұрын
Great to see Mink again. Love her input
@cannibalronny7314
@cannibalronny7314 9 ай бұрын
Fake a22
@vepakko
@vepakko 9 ай бұрын
What a super video! Thank you Luke 👍🏻
@shanematlock6067
@shanematlock6067 8 ай бұрын
I was watching halfway and almost shouted “noooo” when you said you were going to Leave St Malo and eat Gallette in Mont St Michele 😂 so glad you were able adjust and redirect
@jean-marieduriez5046
@jean-marieduriez5046 2 ай бұрын
Mont Saint Michel is NOT in Brittany. It is part of the proud Normandy :)
@SeArCh4DrEaMz
@SeArCh4DrEaMz 3 ай бұрын
bruh the flex with the seafood platter... and yea I bet it was delicious because it was Britanny, next to the sea with all the SUPER extra fresh seafood, it rly looked amazing, Im honnestly jealous.
@jonathanratel3150
@jonathanratel3150 Ай бұрын
Brittany is 🔥for sea food lovers! 😂
@patricklaureys9238
@patricklaureys9238 9 ай бұрын
The tiny grey shrimp are the best. We get them in Belgium all the time and make croquettes with them, which we serve with fried parsley. Delicious!
@sophiaisabelle01
@sophiaisabelle01 10 ай бұрын
That seafood tower you could fit inside your mouth in one go. Looks amazing. We hope to see more content like this.
@LukeMartin
@LukeMartin 10 ай бұрын
Yes, thank you
@annawong5027
@annawong5027 9 ай бұрын
Looked amaaaaazing! Planning my trip next year
@alexandreoliveira85566
@alexandreoliveira85566 9 ай бұрын
Amizing food in france 😊
@alexandreoliveira85566
@alexandreoliveira85566 9 ай бұрын
25:01
@keangwooichoo6138
@keangwooichoo6138 10 ай бұрын
Wow France. Learned something about oysters
@FeedMyPostBox
@FeedMyPostBox 10 ай бұрын
Day off work and a midweek upload.....lets gooo!!
@LukeMartin
@LukeMartin 10 ай бұрын
We’re trying to keep with 2 a week from now
@StreetFoodSection
@StreetFoodSection 10 ай бұрын
Seafood looks super fresh ❤
@LukeMartin
@LukeMartin 9 ай бұрын
It was!
@ThydaCookingTV
@ThydaCookingTV 10 ай бұрын
I love oysters too
@AussieAngeS
@AussieAngeS 10 ай бұрын
Hi guys, wow the seafood tower is so awesome, I’m not much of a seafood lover but that was cool. The oysters are massive, what an awesome experience foe the both of you.
@LukeMartin
@LukeMartin 9 ай бұрын
Thanks Angie! Hope you like the two videos per week now :)
@AussieAngeS
@AussieAngeS 9 ай бұрын
I do thank you Luke @@LukeMartin
@stacymcintosh1990
@stacymcintosh1990 9 ай бұрын
Looked so good 😊 this is my fav vid u have done in a bit 🎉
@LukeMartin
@LukeMartin 9 ай бұрын
Thanks so much :)
@lisawong6573
@lisawong6573 9 ай бұрын
I am not a friend of raw oysters. At least not yet. But all the seafood looks absolutely delicious. Thank you for sharing.❤
@shawnmorris5693
@shawnmorris5693 10 ай бұрын
Watching this while I eat Chex Mix. Chex Mix!!!!! 😢
@cristelbouillier6555
@cristelbouillier6555 Ай бұрын
je vis près de Cancale et Saint Malo, ce n'est pas l'Atlantique mais la Manche , voire l'Iroise.
@80sbabe
@80sbabe 9 ай бұрын
St. Malo is the birthplace of Jacques Cartier.
@mastery64
@mastery64 8 күн бұрын
21:15 funny you said that because some french KZfaqrs have literrally done that
@soniaaguilera6683
@soniaaguilera6683 10 ай бұрын
LUKE, LINDO EL VIDEO, TE SIGO AÑOS Y AÑOS, PERO NUNCA ME CONTESTAS😔 SALUDOS DESDE MI PAÍS CHILE 🇨🇱😍😘
@bessonnet
@bessonnet 5 ай бұрын
Galette has no milk in it. Only water. It's very good with a bollée of cider (served in a bowl, a cup)
@fredbb7778
@fredbb7778 17 күн бұрын
0:25 In fact all of France has a Celtic heritage
@dicdicd1767
@dicdicd1767 Ай бұрын
Cancale is know for its oysters for sure but the oyster capital of France is by far Marennes-Oléron, not Cancale.
@morvegil
@morvegil 4 ай бұрын
In heading there in Sept
@harrybloom9213
@harrybloom9213 10 ай бұрын
9:00 in french they are called "bigornaux" (pronounce: "be gor no"). Crab = Tourteau (tour to). Try to avoid salmon in a restaurant.It probably comes from Norway. No bueno.
@annecy49
@annecy49 10 ай бұрын
"Birgorneaux", with an "e".
@KateOBrienCreative
@KateOBrienCreative 9 ай бұрын
Tourteau is a type of crab, a crab is a crabe.
@annecy49
@annecy49 9 ай бұрын
@@KateOBrienCreative Correct!
@frankfertier34
@frankfertier34 7 ай бұрын
@@annecy49 bigornots, et pas birgornots, my baaaad !
@mamaahu
@mamaahu 4 ай бұрын
Why not try some with butter or other fabulous sauces? Vinegrette is clearly the one flavor you like. For me, it would make everything taste the same.
@pierre-frederickgalland5810
@pierre-frederickgalland5810 10 күн бұрын
Agree. He used too much vinaigrette. He should have eaten seafood (crabs, shrimps and langoustines) with mayonnaise instead. small grey shrimps with butter.
@irenekoo
@irenekoo 10 ай бұрын
yeahhhh!!! Early comment First like !
@michaelandersson2856
@michaelandersson2856 10 ай бұрын
👍
@deejay6016
@deejay6016 5 ай бұрын
What's the best way to get to Mont Saint-Michel from Saint Malo on a day trip without a car? I saw there is a Flixbus but there is only 1 per day from Saint Malo but it doesn't leave until a little after 3 PM.
@maestrophil
@maestrophil 3 ай бұрын
how much was the tower?
@irenekoo
@irenekoo 10 ай бұрын
Lets Go CANADA!
@SoniaHenry-in7od
@SoniaHenry-in7od 3 ай бұрын
👍👍👌❤❤❤
@BiPolarBear128
@BiPolarBear128 9 ай бұрын
before I even start watching this I just know he is going to say the word "Super " hundreds of times as always LOL and yup 3:27 is the first Super of the video ha ha ..he is soooooo predictable lol
@IronFreee
@IronFreee 6 ай бұрын
I love Saint-Malo, my family has a vacation home near it, so I've been there many times. But no French city can match the cultural richness of Paris. Telling people not to spend time in Paris is ridiculous. It's like saying to avoid London when visiting England.
@frenchprint
@frenchprint 3 ай бұрын
one should definitely avoid London when visiting England imo! lol such better things to see everywhere else. I started liking England when I discovered the rest of the country.
@IronFreee
@IronFreee 3 ай бұрын
@@frenchprint Yes, such better things to see everywhere else... like cows and trees. Who cares for culture? That's what you want to see when you visit England!
@IndigoStargazer
@IndigoStargazer Ай бұрын
Paris is like a third world country, it’s been ruined .
@IronFreee
@IronFreee Ай бұрын
@@IndigoStargazer Claims devoid of any probative argument can be rejected in the same way. So I'll just say that you're wrong and ignore your lazy comment.
@kelliepineda9822
@kelliepineda9822 10 ай бұрын
is periwinkle l8je a snail??
@debbieebbiebobebbie
@debbieebbiebobebbie 9 ай бұрын
Bigorneaux
@wulfenii64
@wulfenii64 10 ай бұрын
Hey Luke. In Europe it's "Keltic" not "Seltic". Don't ask me why the basketball team are the "Seltics" here because they come from an Irish background.
@AureLie7984
@AureLie7984 10 ай бұрын
In French we pronounce "Seltic" ;)
@Olivier.e-Fatbike.26
@Olivier.e-Fatbike.26 9 ай бұрын
😀 Celtic, and it's because in area there were a lot Irish people, in Britain. I can add there is a lot of Vikings too, just under. That's why it's called Normandie >> north man ... 🙏 enjoy and also come in the South, this is awesome.
@ollkorrect4353
@ollkorrect4353 Ай бұрын
did he throw the shrimp heads and crab roe away? Whoa, if so then very amateurish move.
@configwang
@configwang 9 ай бұрын
三杯蛋糕
@brandonjames7408
@brandonjames7408 10 ай бұрын
Looking foward to seeing the effect of the oysters on your OnlyFans account. 😆
@breadsalt_COOKING
@breadsalt_COOKING 10 ай бұрын
🌹🌹👌👌👌💖💖💖🌷🌷🌷🌷
@lunallena77789
@lunallena77789 16 минут бұрын
What you call " langostin " is not so, it really is " norwegian lobster.
@Jaisingh-cp4sc
@Jaisingh-cp4sc 9 ай бұрын
Being from Canada, can you speak any French Luke?
@LukeMartin
@LukeMartin 9 ай бұрын
Yes a little bit!
@oscaraguila3806
@oscaraguila3806 10 ай бұрын
Your gf is gorgeous ❤
@hugodenis3841
@hugodenis3841 4 ай бұрын
Bigorneaux in french = winkles
@BigSirZebras
@BigSirZebras 9 ай бұрын
The Celtics (seltics) are sports teams in Boston and Glasgow. The Celts (kelts noun, keltic adj.) are people that have existed in Europe for centuries. s sound when talking about the two sports teams. k sound when talking about the people/ethnicity.
@frankfertier34
@frankfertier34 7 ай бұрын
why season everything with these vinegary shallots ? you put far too much of it in the oyster! "we" "calm" the vinegar with a "gloups" of dry white wine (Muscadet). Crab and langoustines are eaten mostly with a french freshly made mayonnaise, and the little grey shrimpies with bread (a baguette will do) and local Briton salted butter.
@user-fl6kv5ml1z
@user-fl6kv5ml1z 4 ай бұрын
youLo
@simplybysuzie
@simplybysuzie 10 ай бұрын
You’re right about Paris. I went there for a few days and it’s the most dirtiest places I’ve been to. Food wasn’t all that great. People smoking inside restaurants and the subways, gosh…don’t even get me started. I don’t recommend Paris at all.
@heliedecastanet1882
@heliedecastanet1882 3 ай бұрын
People smoking in the restaurants, against the law ? What restaurants ? Could you give us their names, please ? Thanks…
@mastochabou62
@mastochabou62 23 күн бұрын
People don't smoke inside restaurants as it is prohibited. Perhaps on specific terrace.
@ronbactad8085
@ronbactad8085 3 ай бұрын
No mention of most importance. There non French culture traditions: language etc.
@heliedecastanet1882
@heliedecastanet1882 3 ай бұрын
In Brittany, there were two languages : the Breton language (celtic) and the Gallo (romane) which was part of the langues d'oïl, as well as French.
@-LovedOne
@-LovedOne 9 ай бұрын
How do you eat all over the world and not know how to compare Languistine to crawfish?
@user-gy4zy1hu8i
@user-gy4zy1hu8i 9 ай бұрын
Why don't you see your girlfriend anymore???? Take a picture of her too!!!! You heard me, dog
@hkhou
@hkhou 10 ай бұрын
those oysters look dry and do not look fresh. Probably harvested several weeks ago
@frankfertier34
@frankfertier34 7 ай бұрын
@hkhou you should know that previous to serve the oysters, these have to be emptied from their first water. five minutes later they make another fresh water. Seafood in Brittany is eaten as soon it is picked up, never several weeks later..
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