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★ Recipe ★
(1 size 15cm)
Genoese
15 cm
Prepare three pieces of height 1.5cm.
Sanding Cream
250 g of fresh animal cream
Mascarpone Cheese 25g
20 g of sugar
Icing Cream
200g fresh animal cream
Mascarpone Cheese 20g
20 g of sugar
syrup
40 g of water
20 g of sugar
Kirish 8g
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