Рет қаралды 34,009
A transformed lobby, refurbished guest rooms and new signature food and drink offerings redefine the new luxury experiences at Mexico City’s landmark hotel.
Four Seasons Hotel México DF unveils its new look and new guest experiences after a complete renewal and enhancement process that began during its 20th anniversary celebration two years ago. The result is a fresher, more sophisticated experience matching the exciting vibe of the city, which was recently named the #1 Place to Go in 2016 by the New York Times.
The contemporary enhancements envisioned by French-based avant-garde designers Gilles & Boissier tastefully complement the traditional hacienda-style building, making it the perfect venue to establish connections in a city that never sleeps.
Now the guests both international and locals can enjoy the best cocktails at Fifty Mils, one of top Four Bars in Mexico City, according to NY Times. Recently the head bartender of Fifty Mils, Mica Rousseau was named number 7 of the international Worldclass competition.
For the Mexican taste, Zanaya Restaurant is the option. Zanaya pays homage to Nayarit cuisine and its Pacific coast featuring Zarandeado Fish.
For the international flavor, you must come to Il Becco Ristorante it’s an authentic Italian experience. This is Four Seasons Hotel Mexico City.
Visit www.fourseasons.com/mexico/ for more information on Four Seasons Hotel Mexico DF.
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