is a very TASTY adjika from zucchini for the winter. The recipe for homemade adjika is quite simple. Everyone can cook adjika. This delicious vegetable sauce is well suited to meat, fish and generally to any dishes. Adjika from zucchini will be a good addition for breakfast, lunch and dinner. Simple, tasty and affordable! This is the best zucchini adjika for the winter from those that I have tried. Keep in mind, a can of such adjika is eaten at a time. So close the zucchini adjika according to this recipe for at least a few servings.
Буду I will be glad to see you on my second channel, where I publish short (MICRO) recipes - / @micr0937
Ingredients (weight of vegetables in pure form):
* zucchini - 2 kg
* carrots-200 g
* bulgarian pepper - 200 gr
* tomatoes - 1 kg
* hot pepper - 50 g
* garlic-100 g
* salt-45 g
* sugar-120 g
* tomato paste-140 g
* refined sunflower oil-120 ml
* vinegar 9% - 80 ml
Output - 6 jars of 0.5 liters each
⏰ Cooking time-35 minutes: 20 + 10 + 5
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