玛德琳材料Madeleine ingredients
-鸡蛋Eggs 2nos
-无盐牛油Unsalted butter 110g
(温度45摄氏度/Temperature 45 degrees Celsius）
-蛋糕粉Cake flour 120g
-发粉Baking powder 5g
-白砂糖White sugar 80g
预热烤箱 200.C
烘烤温度调到180.C
烘烤时间9～10分钟
Preheat the oven 200.C
The baking temperature is adjusted to 180.C
Baking time 9 to 10 minutes