Hello, everyone. I'm the show cook! It's time to eat durian again. Today, we have a fruit shop downstairs. Durian in Thailand has a promotion. It usually costs more than 30 yuan a Jin. Now it's only 18.9 yuan a Jin. As a Durian controller, when we think of its rich milk flavor and silky soft taste, we can't help but drool. So, I'm going downstairs to choose a delicious durian and go home to satisfy my appetite. By the way, I'd like to share with you some tips on durian selection. Let's have a look! First of all, when choosing durian, we should look at the prickles of durian. If the prickles of durian are big and short, then its skin is thin, and its flesh is rich and full. Pinch the points of two adjacent prickles by hand. If the prickles are soft, then the maturity of durian is relatively high. If the prickles are not moved, it means that durian is relatively raw. The second move, look at the size and color of the head and the bottom, the head is large, the color is yellow, the bottom is flat durian, the fruit petals are more, the flesh is full, the maturity is higher. The third move, depending on the size of the crack, is to select the slight crack or the one that can be gently pried open with a knife, rather than the one with the big crack, so that the pulp is easy to deteriorate or be polluted when exposed. Fourth, smell the smell. Mature durian smells a smell of fragrant, fragrant and smelly. Immature durian smells a smell of green grass. If it smells of alcohol, the pulp will go bad. Fifth, look at the fruit handle of durian. If the fruit handle is thick and fresh, there will be traces if you pinch it with your fingernails, so the durian is relatively fresh. The sixth move is to shake the pulp and lift up the durian and shake it gently. If you can feel the pulp gently colliding, then it is the durian with high maturity. If the flesh is stronger, it's a relatively raw durian.
大家好，我是秀厨娘！又到了吃榴莲的季节，今天我们楼下水果店，泰国榴莲搞促销，平时要30多块钱一斤，现在才18.9元一斤，作为一个榴莲控，一想到它那浓郁的奶香味和丝滑软绵的口感，就忍不住流口水。所以，我准备下楼去挑选一个好吃的榴莲，回家解解馋。顺便和大家分享一下挑选榴莲的几个小技巧，大家一起来看看吧！首先，我们在挑选榴莲时，要看捏榴莲的尖刺，如果榴莲的尖刺，又大又矮，那么它的皮薄，果肉又多又饱满，用手捏相邻的两个尖刺的尖，如果尖刺比较软，那么榴莲的成熟度就比较高，如果捏不动，就说明榴莲比较生。第二招，看个头大小和颜色和底部，个头大，颜色比较黄，底部比较平的榴莲，果瓣比较多，果肉饱满，成熟度比较高。第三招，看裂口大小，要挑选轻微裂口或者用刀子可以轻轻撬开的，不要选裂口大的，这样果肉暴露再外面容易变质或被污染。第四招，闻气味，成熟的榴莲闻着有一股香臭香臭的味道，不成熟的榴莲闻着有一股青草味道，如果闻着有酒精的味道，这样的果肉就变质了。第五招，看榴莲的果柄，如果果柄粗壮新鲜，用指甲掐一下会有痕迹，这样的榴莲就比较新鲜。第六招，摇果肉，将榴莲拿起来轻轻摇晃一下，如果能够感觉到果肉在轻轻的碰撞，那么就是成熟度高的榴莲。如果果肉比较结实，就是比较生的榴莲。