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美味煎蕊 | 超冰凉的，又香又清甜，大热天来一碗，透心凉，特别解暑 | Cendol
◆ Ingredients 食材 ◆
40g Rice Flour 粘米粉
40g Cornstarch 玉米淀粉
40g Wheat Starch 澄面粉
600ml Pandan Juice 班兰汁
★ For Syrup 椰糖浆食材★
100g Palm Sugar 椰糖
50g Sugar 白糖
200ml Water 清水
1 Pandan Leaf 班兰叶
★ For Coconut Milk 椰奶食材 ★
100ml Thick Coconut Milk 浓椰奶
200ml Water 清水
¼ tsp Salt 盐
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摩摩喳喳糖水 | 东南亚最著名甜品，早年妈妈教会了我，舅舅今天手把手与您分享 | Bubur Cha Cha Dessert Recipe
◆ Ingredients 食材◆
★ For Starch 木薯粉团 ★
100g Tapioca Flour 木薯粉
70ml Hot Water 沸水
30ml Pandan Juice 班兰汁
80g Sago 西米
400g Taro 芋头
600g Orange & Purple Sweet Potatoes 橙/紫薯
1500ml Water 清水
4 Pandan Leaves 班兰叶
130g Palm Sugar 椰糖
130g Caster Sugar 白砂糖
¼ tsp Salt 盐
200ml Evaporated Creamer 淡奶
200ml Coconut Milk 椰奶
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