Hello Folks,
In this video I present to you the preparation of thengai pal meen kolambu or Coconut fish stew. This is the famous recipe in tamilnadu, kerala and srilanka.
Ingredients are;
For soak:
1. Tamarind- 1 Leamon size
2. Salt- your measure
3. Turmeric- Half spoon
4. Kulambu milagai powder- 3-4 spoon
5. Cumin 1 spoon, Fennal seeds- 3/4 spoon, Fenugreek- 1/2 spoon - make this powder
For Sprinkling:
1. Sesame oil/ Coconut oil- 50 gram
2. Mustard seda- 1 spoon
3. Cumin seeds- 1/2 spoon
4. Vadagam- 1 spoon
5. Small onion- 150 gram
6. Garlic- 15
7. Green chilli- 4
8. Curry leaves- Your measure
9. Tomato- 3
10. Fish- 1/2 kilo
11. Coconut milk- Half Coconut milk
12. Coriander Leaves- your measure
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Regards,
Chandras anjaraipetti