ਕੱਦੂਕਸ ਕੀਤੇ ਬਿਨਾਂ ਬਣਾਓ ਮੂਲੀ ਦੇ ਮਸਾਲੇਦਾਰ ਪਰਾਂਠੇ | मूली के पराठे | Mooli ka Paratha
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Mooli Paratha is a popular Punjabi whole wheat flatbread. It is made from unleavened dough and stuffed with spicy grated radish. Mooli Paratha is often made for breakfast or lunch. It is eaten with pickle, curd, or white butter.
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Ingredients
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Wheat flour- 2 cup
Radish- 4 (medium size)
Carom seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Red Chilli flakes- 1 tsp
Kitchen king masala- 1 tsp
Dry mango powder- 1/4 th tsp
Green chilli- 3 to 4
Salt to taste
Fresh coriander
Ghee- 3 to 4 tbsp
Water
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