无糖无油南瓜糕，比蛋糕还好吃| pumpkin cake recipe without sugar and oil, better than cake
ingredients 所需材料：
360 g peeled kabocha squash 贝贝南瓜
1 egg 鸡蛋
1 tsp (3g) active dry yeast 活性干酵母
80-100 g dried cranberries 蔓越莓干
300 g all purpose flour 面粉
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 30-35 minutes.
提前预热烤箱至180度，烘烤30-35分钟。
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