I love what Marco Pierre White said about why he gave back his three Michelin stars. He said none of the judges knew more than he did, yet judges him. I had to agree with that!
@lizselftaughtgourmet Жыл бұрын
And I can see you're a die-hard fan of Marco Pierre White!!
@@lizselftaughtgourmet Google 跟很多美食App蠻多都是比較初階的食客。明年有朋友要離開香港,所以有人拉了一個群,每週找一家好餐廳吃。除了有些人對有些食材會忌口以外,多數人大都是手機先吃,然後判別好不好吃(網美大都是餐點拍照好看最重要,東西不難吃就行),厲害一點的就是饕客,會吃、懂吃。美食家就不同,很多經過饕客階段,還懂煮、自己挑選食材!在吃餐點的時候,除了菜品的烹飪手法以外,可能還會去解構醬汁怎麼做?配菜用什麼?有時候我回台灣,發現很多餐點走法式風,餐盤裝飾得「很好拍」,但餐點本身就「偷工減料」(至少有偷工)。所以評審除了懂吃以外,還要懂些烹飪、吃得夠多、夠廣,評比才會相對客觀一點。