மோர் அல்வா-னு சொல்லலாம், இந்த காலத்துக்கு இந்த உணவு முறை தான் சிறந்தது | CDK 1372

மோர் அல்வா-னு சொல்லலாம், இந்த காலத்துக்கு இந்த உணவு முறை தான் சிறந்தது | CDK 1372 | Chef Deena

Рет қаралды 241,392

9 ай бұрын

மோர் களி செய்முறை!
Order : wa.me/c/919444402749
Contact Mr. Sridhar
Speciality Foods
094444 02749
Google Map : maps.app.goo.gl/kZHmkKh86zAzPert7
Mor Kali
Ingredients
Par Boiled Rice - 1 Kg
Curd - 500 ML
Coconut Oil - 150 ML
Gram Dal - 3 Tsp
Urad Dal - 3 Tsp
Dry Red Chilli - 15 G
Curry Leaves - As Required
Mustard Seeds - 2 Tsp
Asafoetida - 1 Tsp
Salt - As Required
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chennai #foodtour #morkali
______________________________________________________________________
Follow him on
Facebook: chefdeenadhayalan.in/
Instagram: chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 236

@psrkg7398 9 ай бұрын

தஞ்சாவூர் பக்கம் இது மிகவும் பிரசித்தம். அந்த காலத்தில் பல்லில்லாத வயதானவர்களுக்கான உணவு. கேழ்வரகு மாவிலும் செய்யலாம் செக்கில் ஆட்டிய நல்லெண்ணெய் சேர்த்தால் ஆஹா பேஷ் பேஷ் தான். நாங்கள் சிறு வயதில் இலுப்பை சட்டியில் லேசாக அடி பிடித்தலை ஒரு தோசை கரண்டியால் வரண்டி எடுத்து சாப்பிட போட்டியே நடக்கும். நன்றிகள் பல

@Kala-sb7gc 9 ай бұрын

கொஞ்சம் அடி பிடித்தால் (தான் )அதை சுரண்டி சாப்பிட மிகசுவையாக இருக்கும் 😊😋

@geethavenkat9135 9 ай бұрын

மோர் கூழ் என்று மதுரை பகுதியில் சொல்வோம். சின்ன சின்ன தட்டில் போட்டு தருவார்கள். நல்ல விளக்கமாக கூறியுள்ளார். நன்றி நண்பரே

@karupeswara 9 ай бұрын

மோர் கலின்னா ஒருத்தர் வாங்க மாட்டாங்க. அதே "Organic Pro -Biotic carbo cakeன்னு சொல்லி, ஒரு பீஸ் Rs 49ன்னு வித்தா பிச்சுக்கிட்டு போகும் 🤣😂

@santhoshrider7348 9 ай бұрын

*மோர்க்களி

@sumetrashivashankar1078 9 ай бұрын

👌👌😄

@geethaisha1240 9 ай бұрын

Well said.

@lakshmisrinivasan7066 8 ай бұрын

Yes.

@revathysridhar8786 8 ай бұрын

Deena sit thank you

@kodhinayaginatarajan1470 9 ай бұрын

எங்கள் வீட்டிலும் செயவோம் ரொம்ப நன்றாக யிருக்கும் சார்

@sivaranjaniv6416 9 ай бұрын

We do this in raw rice flour at home, and we never cut into pieces, we ate as like upma, i like it very much ❤

@kavi1190 9 ай бұрын

இதை பார்க்கும் போது வடகம் சோறு சூடாக சாப்பிட்ட நியாபகம் வருகிறது, கை பொறுக்காத சூட்டில் ஊதி ஊதி சாப்பிடுவோம் சிறு வயதில். 😋

@user-wv6hn3jh7d 9 ай бұрын

My mom uses mor milagai and uses நல்லெண்ணை for தாளிப்பு. We let it stick to bottom of the vessel. Slightly crisp அடி பிடிச்சது Tastes awesome

@papayafruit5703 9 ай бұрын

Same here too 😄. Sometimes use coconut oil too. But mostly nalla ennai.

@leelaramdas9776 9 ай бұрын

மோர்மிளகாய் போட்டு செய்தால் சுவை கூடும்

@kishorekumar.r8706 9 ай бұрын

எங்கள் வீட்டில் அடிக்கடி மோர் மீந்து இருந்தால் இதை செய்வோம் இரண்டு விதமாக செய்வோம் நன்றாக இருக்கும் 👍

@baskaranv9 9 ай бұрын

வாழ்கவளமுடன். தீனா சார். அருமையான தேடல். மஇகபஆரம்பரஇயமஆன உணவு ஆரோக்யம் ஆனது. மிகவும்நன்றி

@VashanthiGuru-db5xv 9 ай бұрын

Excellent receipe.master good expln.chef unga sevai thodaratum

@sirajunnisaahmed2256 9 ай бұрын

sir,neenga mattum pandra dishes yellam,naanga normal housewives pandra madhri yenga rangela averagedhan dhan erukkum...but u cleverly choose to make dishes from other experts...really all d expert dishes all so amazing.....really useful and learning from the experts....thanks for that...

@saimithranneha5232 9 ай бұрын

குட் மார்னிங் தீனா உங்களையும் பிடிக்கும் உங்க புட் ரிவ்யூவும் பிடிக்கும் ❤

@malaraghvan 9 ай бұрын

ரொம்ப அருமையான ஐட்டம். மோர் களி அடி பொன் கலரில் காந்தினால் ரொம்ப ருசியாக இருக்கும்

@Ak-wg3xc 9 ай бұрын

thanks for the wonderful video chef! can this mix be baked .. thanks

@radhikaraghunathan7901 9 ай бұрын

Nostalgic feeling. My mother used to do this as evening tiffin. V enjoyed this once v return from our school. Thanks for sharing this

@clydellaperies4721 9 ай бұрын

Tasty traditional food. Thank you for bringing this food back, Deena. I love the way Sridhar speaks Tamil. I can listen to him all day. He brings the art of cooking to public. Thank you, Sridhar and family.

@papayafruit5703 9 ай бұрын

15:59 at home we like adi pidikardhu . We call it as sorandal 😁 20:12 OMG! True!! That maavadu thanni combo is out of this world. Side dish list goes on . Simple ones I can list out now. Those days our parents don’t make elaborate side dishes. - dosa milagai podi. Various ways we have done that on mor kali. Sometimes we just sprinkle it in the mor Kali cake. Sometimes we make it as upma or khuzhu padam. The one before cake padam - variety chutneys and sambars, thokkus, oorgaais etc…. My mom sometimes shallow fry it also. But doesn’t do that frequently. My grandma sticks only to the above few methods. My mom enhanced and did it like that for school lunch / snacks .

@meenakshiramasamy2985 19 күн бұрын

Looks wonderful. I am making it today.

@balujayasree 9 ай бұрын

Thank you for giving us nostalgic receipe back.

@12me34 9 ай бұрын

உங்கள் பெரும்பாலான வீடியோக்களை நான் பார்க்கிறேன். சில வெரைட்டி ரெசிபிகளை முயற்சித்தேன். சமையல் செய்து சாப்பிட ஆரம்பிக்கும் முன் அந்த முகத்தில் ஒரு புன்னகை... நான் எல்.❤

@shankarimahadevan1096 9 ай бұрын

Fine super enga pattiku balaharathukku pannuvanga arumaya irukum👌👍

@sivanr4760 9 ай бұрын

Good authentic recipe thk u also for remembering the old healthy foods chef, what a humble man very clearly he is discribing all the way of cooking mor kali❤

@user-iu8cy3ed1s 9 ай бұрын

Very nice recepi thank you

@sathiyanarayanadasarathan4964 8 ай бұрын

அமுர்தபலம் செய்முறை ஜோர் ! பாராட்டுக்கள் !

@rukminicb 9 ай бұрын

Very yummy dishe ,we r making once a week for dinner, but using ready made rice powder,with normal oil not coconut oil, our favourite dish,thanks for sharing 🙏

@abiramisivakumar5961 9 ай бұрын

Hi sir na indha food ipothan pakaren super ... Nenga pudhu food ah reviews pandrathu super brthr....

@PrashanthK-zh2oq 9 ай бұрын

Thank you Chef for bringing/showing us new foods ..

@jayanthik7303 9 ай бұрын

Deena u r simple AWESOME. What ever we wanted to question Sridhar sir u asked . No way at all. God bless you Deena.

@jeyanthysatheeswaran9674 9 ай бұрын

Vanakkam Chef Deena ! viththiyasamana unavu nanry.

@ashalathachandrashekhar2721 9 ай бұрын

Thank you chef Deena sir and Srinivas sir for reminding the old recipe.

@gomathinarayan7878 9 ай бұрын

I used to prepare once in a week. My husband's favorite tiffin

@1hz2uv3mh 9 ай бұрын

This is the first time i am seeing, adding red chill. Mormilagai is the best, than red chilli and tastes divine.

@swathikrishh 9 ай бұрын

In telugu we say amruthapalam 😊😊 we do more in Andhra

@LAK1948 9 ай бұрын

I think it's the sweeter version and here savory version is shown

@sundarsingh987 9 ай бұрын

Can you share the recipes link

@manisubramanian8197 9 ай бұрын

thanku இந்த ரெஸிப்பி போட்டதிற்க்கு

@sudhamukundan7162 9 ай бұрын

I used to do this every week..its so delicious and tangy..

@ushasugumar8280 9 ай бұрын

We will use மோர்மிளகாய் instead of dry chilli. Taste will be amazing

@nalinitn2559 9 ай бұрын

I am from Karnataka.I like your videos very much. My mother used to cook this .We relished it like any thing.We used to call it "Mosarubai"mosaru means moor

@balajianandpr1937 8 ай бұрын

Another quick method of making this dish is to use Rice flour mixed with water instead of Rice batter. Taste would be a little bit different but the taste will be equally good.

@sudhasriram7014 9 ай бұрын

இனிய வணக்கம் அண்ணா செம செம சூப்பர் சூப்பர் மிகவும் பிடித்த உணவு மோர் களி சூப்பர் சூப்பர் அண்ணா

@nmahesh8797 9 ай бұрын

My favorite dish. Mom used to make. Now this is also available in Mylapore Ganapathy's and other food and condiments shops. Thanks for your wonderful presentation ❤

@shashikalaelavarasan6410 9 ай бұрын

Akka, super rakiri. I tried it today. Thank you for sharing. Thank you chef Deena🙏🙏

@smkjyothijyothy4850 9 ай бұрын

Enga veetele Amma and Perriyapa Ponu (Sister) panu vaango Morekali ,but Arasi maavule Panu vaangi ,Ungaludiya Morekali try Pananum , superaa Eruku ungaludiya morkali paakarathuku , Thank you 🙏 from Andhra Pradesh Srikalahasti 🙏

@lakshmijayram9617 9 ай бұрын

My favourite dish.we use home made rice flour,mor milgai &til oil.

@veenaganesh1145 9 ай бұрын

En maamiyarukku romba piditta Item. Thanks a lot for sharing this. Now she is 89years. Definitely I will prepare this for her. My sincere thanks to you. Because she forgot the recipe to teach me

@mohamedimran4225 9 ай бұрын

So great deena sir hats off to you exploring such good and healthy recepi❤🎉

@myspace6066 9 ай бұрын

You have done a super job Dena sir have included a very very traditional recipe

@hems2628 9 ай бұрын

Deena is always sweet in giving compliment

@sukanyasiva3171 9 ай бұрын

Our family's all time favourite. We make it with raw rice flour😋

@Kkkik7 9 ай бұрын

Good ur way of traditional food recipes bounce back❤

@mahalakshmik34 9 ай бұрын

Instead water we can use curd first for grinding and then add water wherever necessary

@geethathiyagu4623 9 ай бұрын

Sir,we can do dry ginger kali also

@uddaviyer2393 9 ай бұрын

Wow ! Super. Mouthwatering. I will try this. Shall I try this with rice flour? Pl. Tell me.

@levaepushpa7602 9 ай бұрын

Can we do using rice flour

@LALITHASURYA-yt5md 9 ай бұрын

Very tasty traditional dish with raw rice done at home. Thank you for wonderful presentation

@padmaln2775 9 ай бұрын

Good explanations

@harikrishnan8808 9 ай бұрын

❤ A well done recipe of traditional Mor Khali. The entire process of making looked good. Thanks.

@balasundari9923 27 күн бұрын

மோர் மிளகாய் போட்டால் சூப்பராய் இருக்கும்

@kamesraj592 9 ай бұрын

Yummy 😋 traditional recipe!woow....

@vyshali6571 9 ай бұрын

My grandma's one of the favourite dishes ❤ she loves the most in her life

@rajeswarivenkatakrishnan391 9 ай бұрын

Exceptional dish and vlog

@arunadevi6412 9 ай бұрын

Sir puli thanni vittu kuda seivanga enga veetla. Adha puli kukkannu solvanga. Ungal muyarchikku nandri sir

@ushaprakasam6446 9 ай бұрын

Super recipe

@umasaraswathi2444 8 ай бұрын

Deena u r explaining v nicely...sridhar super

@anuradhas1723 9 ай бұрын

My favourite dish. Migavum nandri

@radhasrinivasan1798 9 ай бұрын

Lovely Presentatipn This was a favourite tiffin in our house. ❤❤

@supri4746 8 ай бұрын

My favourite dish. Used to taste at my neighbour's home. She used mour milagai. Very tasty one . As he said it is easy to digest . Thanks for sharing Deena sir

@nithus5420 9 ай бұрын

Hi sir.morkali kuda idly milagi podi and poondu milagai podi dhan Sema combination Vera level ah irukum sir

@vedaji6577 9 ай бұрын

Today Nan more Kali than , dinner super sir , mouth watering sir

@hemasuresh7276 9 ай бұрын

Favorite recipe for my family

@arunamahesh454 8 ай бұрын

Superb......mouth watering😊😊🎉🎉❤

@bhavanikannan2904 8 ай бұрын

Shall we use boiled rice flour instead grinding soaked rice.

@divyarayappar3587 9 ай бұрын

சார் கும்பகோணம் ல ஸ்பெஷல் ஹ ஊறுகாய் செய்வாங்க சார் ரொம்ப சின்ன குடிசை தொழில் தொடங்கி இப்போ வெளிநாட்டு ஏற்றுமதி செயிறாங்க எல்லா வகை ஊறுகாய் உம் தனி தனி டேஸ்ட் ஹ இருக்கும் எனக்கு பிடிச்ச ஊருக்காய் பூண்டு ஊருக்காய் எல்லா வகை சாப்பாடு டிபன் க்கு சைடு dis and மெயின் dis நா அவங்க ஊருக்காய் எப்போ சாப்டாலும் சாப்பிட ஆசை யா இருக்கும் திகட்டாத home made ஊருக்காய் காரணம் உப்பு அளவா தான் இருக்கும் எல்லா வயதிணறும் விரும்பி சுவைக்கும் ஊறுகாய் ப்ளீஸ் நீங்க அங்க விசிட் பண்ணுங்க சார் வாழ்க வளமுடன்

@geetharamadurai6770 9 ай бұрын

We eat with mormilagai .very tasty it is.

@geethasriram4761 9 ай бұрын

Extraordinary chef🎉🎉

@saranyaramakrishnan4938 9 ай бұрын

Hi anna ungala enaku romba pidikum epavum video papen but comment podala neenga taste panni sollum appa supper anna.

@mysangeeta7698 9 ай бұрын

Neenga panrathu allam vera leval

@valarmathikannan4762 9 ай бұрын

Healthy food arumai sir

@raghavan792001 9 ай бұрын

If you are making Panner using lemon,use the whey water too with buttermilk to give a more tangy feeling to Morkali

@ramyasanj 9 ай бұрын

God bless you and Julie!! Watched your interview as a couple!! Tremendous growth of your culinary journey!! Varamilagai vathakulambu, peerkangai kadayal ,paxhapayuru kulambu , kootanchoru many I tried❤ awesome all

@kodhinayaginatarajan1470 9 ай бұрын

சுடசுடசாப்பிடணும் சார்

@nsknsk9605 9 ай бұрын

First time I am seeing this. Super recipe❤

@nivedithavenkatesan3654 9 ай бұрын

Super Deena sir kalakitinga 😊

@lathikav3092 9 ай бұрын

Evanghulude Kara urunda kolukkattai seyyugho sir

@thenmozhisathish1297 9 ай бұрын

Very excellent 👌👌

@Gitasrivi 9 ай бұрын

It can be made by store bought rice flour

@kamashibaskaran2222 9 ай бұрын

Traditional dish. Now a days i often prepare this.

@ramyasanj 9 ай бұрын

My favorite .it's a traditional telegu recipe. Amarthapalam !! And also yesterday puluvu semiya we will do. Traditional recipes are getting alive through you sir. Super. From Indonesia!!

@sundararajann6007 9 ай бұрын

எங்கள் வீட்டில் செய்வோம் ஆனால் அப்படியே சாப்பிடுவோம் பத்தை போட மாட்டோம்.

@kumarikumari5786 8 ай бұрын

Superb

@ajitnandakumar 8 ай бұрын

One of my favorites. My Grandmother used to make it, and now my mother does. Unique taste. We use rice powder , and don't keep rice mix for fermentation, rather we allow the curd to ferment over night and make it sour.

@user-lt7zb5lv9u 9 ай бұрын

Thankyou so much

@vidhyan498 8 ай бұрын

This is our traditional dish. I make it once a week for evening tiffin. I will add one more item, i. e. Omam( ajwain) in the tadka( thalipu). It will be more flavourful & good for digestion.