ਮੇਰੇ ਘਰ ਬਣਦਾ ਇਸ ਤਰਾ ਪੰਜਾਬੀ ਸਟਾਇਲ ਕੜੀ ਪਕੋੜਾ❤️ऐसा कढ़ी पकोड़ा पहले कभी नहीं खाया होगा | Kadhi Pakoda
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✍️INGREDIENTS:
FOR PAKODAS:
Gram Flour / बेसन-1 cup
Onion / प्याज़ -3, thiny sliced
Potato/ आलू-1, cut into small pieces
Ginger / अदरक- 1 tsp, finely chopped
Curry Leaves / कढ़ी पत्ता- 8 to 10, finely chopped
Green Chilli / हरी मिर्च- 2, finely chopped
Turmeric Powder / हल्दी- 1/4 tsp
Dry Coriander Seeds / धनिया बीज- 1 tsp, crushed
Garam Masala / गरम मसाला- 1/4 tsp
Salt / नमक- 1/4 tsp
Mustard Oil - for frying
FOR KADHI:
Butter Milk / छाछ- 2 litter
Gram Flour / बेसन- 1 cup
Water / पानी- 1/2 litter
Red Chilli / लाल मिर्च- 1/2 tsp
Turmeric / हल्दी- 1/2 tsp
Coriander Powder / धनिया पीसा- 1/2 tsp
Salt / नमक- 1/2 tsp
Mustard Oil / तेल- 31tbsp
FOR TADKA:
Mustard Oil / तेल- 2 tbsp
Cumin / जीरा- 1/2 tsp
Fenugreek Seeds / मेथी दाना- 1/2 tsp
Asafoetida / हींग- little bit
Curry Leaves / कढ़ी पत्ता- 8 to 10, finely chopped
Ginger Garlic / अदरक लहसुन- 1 tbsp, finely chopped
Onion / प्याज़-2, thinly sliced
Green Chilli / हरी मिर्च- 2
Coriander Seeds / धनिया दरदरा- 1/2 tsp, crushed
Coriander Powder / धनिया पीसा- 1/2 tsp
Kashmiri Red Chilli / कश्मीरी लाल मिर्च- 1/2 tsp
Turmeric Powder / हल्दी- 1/4 tsp
Salt / नमक- to taste
Garam Masala / गरम मसाला- 1/2 tsp
Green Coriander / हरा धनिया- 2 tbsp, finely chopped
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