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Mutton Curry is a non vegetarian delicacy. Soft chunks of meat in coconut base gravy. This is a perfect side dish. Let’s learn to make Mutton curry.
Ingredients:
For Marination:
• 375 gm Mutton
• 1/4 tsp Turmeric powder
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Salt
• Finely chopped Coriander leaves
• 1 tsp Lemon juice
• 1 glass Water
For Curry Masala:
• 1/4 cup Grated dry Coconut
• 1 tsp Oil
• Cumin seeds
• Few Cloves
• Few Black pepper
• Cinnamon stick
• 2 tsp white Sesame seeds
• 1 tsp Poppy seeds
• 2 medium sliced Onion
For Curry:
• 2 tsp Oil
• 1 tsp Ginger-Garlic paste
• 1 tsp Red chilli powder
• Coriander powder
• Salt to taste
Method:
For Marination:
• Take meat and wash it really good under running water for 4-5
times.
• Transfer it into pressure cooker to marinate. You can marinate it
in separate bowl if you want.
• Add turmeric powder, ginger-garlic paste, salt, coriander and
lemon juice. Mix well.
• Cover and marinate for at least an hour.
• After an hour add water and mix well.
• Close the lid and cook on medium heat until 7-8 whistles.
• Try to cook on medium heat only as it takes longer time for
mutton to cook.
For Curry Masala:
• Heat up a pan on medium heat and add coconut to it. Roast until
coconut turns golden. Transfer the coconut into blender jar.
• In same pan heat up oil. Add cumin seeds and let them sizzle up.
• Add cloves, black pepper and cinnamon stick. Mix well and add
white sesame seeds, poppy seeds.
• Mix well and add sliced onion. Fry the onion on medium heat until
it gets golden or brownish colour for about 7-8 minutes.
• You also can add red chillies or coriander seeds in this masala if
you want.
• Turn off the gas and transfer this masala into blender jar having
coconut.
• Blend masala into fine paste by adding minimum water.
• If you can make fine paste without adding any water that's best.
For Curry:
• Heat up oil in a pan. Add the masala in hot oil and mix well.
• Add ginger-garlic paste. You also can add finely chopped ginger
and garlic while frying the onion.
• Add red chili powder and coriander powder.
• Fry the masala on medium heat until it releases oil for about 5-6
minutes.
• Add cooked mutton in this masala. Add a little more water.
• Add salt. Keep the salt we added while cooking mutton and add
accordingly. Mix well.
• Cover and cook the mutton on medium heat for about 7-8
minutes.
• Turn off the gas and mutton curry is already.
• Mutton curry goes well with jawar or bajari or tandalachi bhakari.
• You can also have this with rice.
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