Recipes from TN Food Tour
Kanchipuram Idly : kzfaq.info/get/bejne/pL6VgMiItNzao2w.html
Meenatchi Amman Kovil Puliyotharai : kzfaq.info/get/bejne/jJxggbx4qpeogYU.html
Madurai Original Jigarthanda : kzfaq.info/get/bejne/bNulqJx03Nq8qGw.html
Madurai Bun Parotta : kzfaq.info/get/bejne/md6pgq2nuazNXY0.html
Srirangam Kovil Vada & Athirasam : kzfaq.info/get/bejne/gLWVbNuAq6iae6s.html
Chettinad Ennai Kathirikkai : kzfaq.info/get/bejne/jtNihrKFmdPFk5s.html
Karaikudi Kalla Veetu Aviyal : kzfaq.info/get/bejne/hc-VhcaH3t7ZoH0.html
Thanjavur Kalyana Veetu Sambar : kzfaq.info/get/bejne/qcd2Ztynz92xXas.html
Trichy Kai Murukku : kzfaq.info/get/bejne/hLycjdajuNCuqWw.html
Kumbakonam Thiruvayaru Ashoka Halwa : kzfaq.info/get/bejne/ZtKbktF2nqfHnZc.html
Manaparai Murukku : kzfaq.info/get/bejne/f9GSndlpxtKxY40.html
Meenatchi Amman Kovil Sakkaraipongal : kzfaq.info/get/bejne/rKt2esSa3L2semg.html
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Tawa : amzn.to/3xkWOTi
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Skillet : amzn.to/3yu3wrr
Grill Pan : amzn.to/2U01AYS
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Fish Fry Pan : amzn.to/3fxTyht
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Tawa : amzn.to/2VzFCMt
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Skillet : amzn.to/3fyBOlM
Kadai : amzn.to/3ipvzTl
Mutton Sukka is one of the most delicious dry mutton dishes from South India. You can enjoy this recipe with Milagu rasam and white rice. Overall, Rasam is a super healthy consumption and you must add it to your diet. I have explained the recipe in detail, Watch till the end for a surprise coupon code to avail a fantastic discount on Borosil products I've used in this video
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Mutton Sukka
Mutton - 1/2 Kg
Shallots - 20 No's
Tomato (Medium Size) - 3 No's
Ginger Garlic Paste - 2 tbsp
Dry Red Chilli - 12 to 15 No's
Black Pepper Seeds - 1 1/2 tbsp
Fennel Seeds - 1 tbsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tbsp
Coriander Powder - 1 1/2 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Whole Garam Masala - As Required
Salt - To Taste
Oil - For Cooking
Thakkali Milagu Rasam
Tomato (Medium Size) - 3 No's
Garlic - 10 Cloves
Dry Red Chilli - 5 to 6 No's
Curry Leaves - Few Strings
Coriander Leaves - As Required
Tamarind - 1 Medium Lemon Size
Asafoetida - 1/4 tsp
Turmeric Powder - A Pinch
Cumin Powder - 1 tbsp
Black Pepper Powder - 1 1/2 tbsp
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#Muttonfry #Thakkalimilaguraam #Comborecipes
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