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Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.[8] After initial braising, the dish may be finished using the dampokhtak slow cooking technique.[9] Its characteristic deep red color traditionally comes from dried flowers or root of Alkanna tinctoria (ratan jot)[7] and from liberal amounts of dried, deseeded Kashmiri chilies (Lal Mirch). These chilies, whose flavor approximates that of paprika, are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice emphasizes aroma rather than heat. Saffron is also part of some traditional recipes.
But today we are making Mutton Rogan josh with the use of Ratan Joth but I have substituted it with something else, Please do follow all the techniques which are mentioned in the video for best results.
Ingredients for making Restaurant Style Mutton Rogan Josh Recipe
Mutton / Lamb - 1 kg
Tomatoes - 4
Oil - 2 Laddle
Bay Leaf - 4
Cinnamon - 2
Green Cardamom - 4
Asafoetida - 1/2 tsp
Ginger Garlic Paste - 2 Tbsp
Coriander Powder - 2 tbsp
Kashmiri Red Chilli Powder - 2 tbsp
Dry Ginger Powder - 2 tsp
Fennel Powder - 2 tsp
Dahi - 250 gms
Water - 1 Cup
Salt - 1 tsp
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