Maamoul عجينة المعمول

Рет қаралды 3,001,648

7 жыл бұрын

Maamoul معمول
are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon, and other Levantine countries..People keeps a stock of them all year round, but they are particularly used on religious festivals.
Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays,
Arab Christians eat them in the days before Lent, on Easter Sunday and on the feast of Epiphany.
INGREDIENTS:-
المقادير:
fine semolina 500g
غرام 500 سميد متوسط الحبه
ghee or melted butter 150g
غرام 150 السمن أو الزبدة المذابة
vegetable oil 1/2 cup
نصف كوب زيت نباتي
all-purpose flour 1-1/2 cup
واحد ونصف كوب طحين لكل الاستعمالات
powdered milk 1/2 cup
نصف كوب الحليب الجاف
powdered sugar 1 cup
كوب واحد سكر ناعم
nutmeg powder or mahlab 1tsp
واحد ملعقة صغيرة مسحوق جوزة الطيب أو محلب
baking powder 1/2 tsp
نصف ملعقة صغيرة مسحوق الخبز
salt a pinch
قرصة ملح
milk 1/4 cup
ربع كوب الحليب
vanilla extract 2 tsp
اثنين ملعقة صغيرة مستخلص الفانيليا
for yeast mixture
sugar 1 tsp
water 1/4 cup
instant dry yeast 1 tsp
لخليط الخميرة
ملعقة صغيرة من السكر
ربع كوب ماء
ملعقة صغيرة الفورية الخميرة الجافة
rose water 1/4 cup
ربع كوب ماء روز
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Eating is necessity but cooking is an art....food should be fun.
MUSIC CREDIT:
1:
Snowflake by Back to zero
• Relaxing Music : SnowF...
Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below
/ @backtozero40
2:
Ibn-Al-Noor by Kevin MacLeod
Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#secretingredientisalwayslove #yummyyyy #maamoul #MiddleEasternsweets #Egyptiansweets #Eidrecipe

Пікірлер: 3 200

@KRP51 3 жыл бұрын

I tried these. They were absolutely delicious and fragrant. A family member said they were better than the ones he had in the UAE. I mixed 1tsp rose essence with regular water (instead of rose water) in the dough. I added orange blossom water to the walnut filling instead of regular water and I also added 1.5 tsp of cinnamon and Mahlab each in the date filling. Thanks for sharing.

@maramal-sheikh3097 Жыл бұрын

How many pieces did you get?

@Moiselle555 Жыл бұрын

What's mahlab?

@linaoxyna5789 6 ай бұрын

Great tips!!

@celiabarreira8435 3 жыл бұрын

This is not just a recipe it’s a work of art all together.Congratulations

@HavaliyimHavali 4 жыл бұрын

My Syrian cousin made this for me. I was trying so hard to find this recipe in Turkish. But finally I found in a language that I can understand. Thank you 🙏🏻

@eyebutterfly 4 жыл бұрын

Those mamouls and this video altogether is a masterpiece 🙌🏽

@arymhansie 5 жыл бұрын

What a calm video, no chatting, no jarring music-I thoroughly enjoyed it.

@janakiiyer851 5 жыл бұрын

Very true

@ameera4179 4 жыл бұрын

جزاك الله خير

@reneelewis7957 3 жыл бұрын

I agree, very peaceful and calming, and yummy!!!

@besiktasl3574 3 жыл бұрын

Which music

@maheshwariparmar9313 3 жыл бұрын

I agreed. Purely art and creativity without any chat.

@Pinkysmom19862000 5 жыл бұрын

What a treat...in every sense - pastries, process, music, presentation! Beautiful! Thank you, Saira!!

@FooDelight 4 жыл бұрын

Ever since I watched this I’ve been making it. I’m making it again this year inshallah. Also your videos are put together so well.

@beenishhadi17 2 жыл бұрын

How was it?

@hkalsa7200 4 жыл бұрын

Another beautiful presentation 😍 I appreciate all of the detail on the different ways to make these. I love all of the ingredients and the pretty designs. And, thank you for showing some that can be made without the molds 😊

@ellealexander-globalcitizi3384 5 жыл бұрын

Very soothing to watch, though I have never baked I feel like making mamoul just to live the sensual experience

@user-se9dx1xw9k 6 жыл бұрын

من ارقى الفيديوهات اللي شفتها وارتبها

@mariagazali8325 3 жыл бұрын

بالنسبه لي هذا اجمل طريقة معمول شفتها مبين من شكلها ما شاء الله تبارك الله صحيح الطبخ فن

@1234eera 4 жыл бұрын

ما شاء الله لا قوة إلا بالله ، إيش ذا الجمال والنظافة وإيش ذا الإخراج ، أجمل وأكثر فيديو طبخ متعوب عليه شفته في حياتي، الله يبارك لك حبيبتي

@kimquinn7728 5 жыл бұрын

You filmining of preparations are a work of art. Beautiful.

@mykitchentime4350 4 жыл бұрын

Let's get connected

@soufienetchantchane2839 3 жыл бұрын

Excellent for who want Diabète ! Becoming Fat also !

@nagwametawee3395 5 жыл бұрын

علشان عجبتنى الوصفة سوف أترجمها للعربيه لوجه الله الكريم نصف كيلو دقيق سمولينا مع نصف كوب زيت مع ١٥٠ جرام ذبده ونغلفها ونتركها فى الثلاجة لمده ٢٤ ساعه ثم نوضع كوب ونصف دقيق ونصف كوب لبن بودره مع كوب سكر بودره. ثم ملعقه جوزه الطيب او حبهان مع رشه ملح وملعقه بيكنج بودر ثم ربع كوب لبن مع فانيليا وملعقه خميره مع شويه سكر مع شويه لبن دافىء ثم ربع كوب ماء الورد تعجن وتترك لمده ساعه قبل التشكيل. الحشوه ربع تمر مع ملعقتين زيت. او فوزدق. مع ٦ معالق سكر و٣ معالق ميه او عين الجمل مع ٦ معالق سكر مع ملعقه قرفه و ٣ معالق ميه او حشوه العجوه والسمسم من الخارج. اختكم ام عمر من لندن

@nachida2354 5 жыл бұрын

Nagwa Metawee جزاك الله خيرا

@yaranader5400 5 жыл бұрын

جزاك الله خيرا يااختي في الله

@nachida2354 5 жыл бұрын

yara nader وانت من اهل الجزاء يا غالية

@user-et7dq3qq1s 5 жыл бұрын

الله يرفع قـــدرك

@user-bo3dd5fz6l 5 жыл бұрын

@@nachida2354 إذا سمحتي أيش هو دقيق السمولينا

@susanacerqueira9023 4 жыл бұрын

These small shortbread pastries are like jewels. Excellent. I love this video and the recipe. Thanks for sharing!!!☺️

@sandrakhoury3143 3 жыл бұрын

This video is so therapeutical! Looking forward to making them this easter far away from home!

@brucebk5877 5 жыл бұрын

I love Mamoul. You would find so many different recipe for making Mamoul here, but nothing like yours. Your method is so clean, easy to follow and very interesting. A big thank to you for sharing this yummy with us

@rosekareem8173 4 жыл бұрын

I feel like I'm in sweet dream. So relaxing

@omnitrus 4 жыл бұрын

Thanks from South Africa! I miss the Middle East and the wonderful people!.

@eileeneileen3351 3 жыл бұрын

Amazing. No loud music , so relaxing to watch you make these yummy pastries

@maritessstaana2508 5 жыл бұрын

LOVE HOW YOU SHOW EVERY DETAILS OF MAKING MAAMOL. TRY TO MAKE IT FOR EID. TANK'S FOR SHARING👍❤️

@josephregione8241 5 жыл бұрын

You just won me over with every little detail,,subbed,,,love this video

@doctornana2950 Жыл бұрын

Every year i made this for eid 🌙 here in my country we usually don’t make maaamoul for eid we make other pastries but since i made it my family kept asking me to remake it , this recipe is by far the best 😄❤️ my favorite flavor are pistachio and the one with dates, the combo is amazing must try it 🙌🏻 thank you so much

@Omgirrl 4 жыл бұрын

This looks amazing. I am so bummed that I'm not eating carbs at the moment. Beautiful food, beautiful video from beautiful people! Love from the USA!

@yadrog.4405 5 жыл бұрын

Gorgeous video. Edible art. So relaxing to watch. Thanks

@AbuUkkashaKamilKhan 5 жыл бұрын

ماشاء اللہ You showed a lot of variations👍

@adac.s.5923 2 жыл бұрын

This is my second time making Mamoul and it is absolutely delicious.I got Mamoul mold (present from my daughter in-lows) and I love them. The best recipe for any occasion or just for Monday like I did today.Thank you for a great presentation.

@rimsharana2782 4 жыл бұрын

This is the best recipe! I’ve tried many over the years but your was the best!

@addisalemlegesseaddisalem6881 5 жыл бұрын

Lovely sweet of Lebanon , sense of Rose water , ... more much missing Easter time

@nanasyrian3616 4 жыл бұрын

Also Palestinian and Syrian

@barbiegirl2588 5 жыл бұрын

The music is lovely ,magical. And cookies yummmmmmyyyyyy

@yayuarzu23 2 ай бұрын

Yeah it looks tasty for Eid/Rama(D)an

@majidnafhag2659 4 жыл бұрын

انا شفت كتير فيديو عن طريقة عمل المعمول بس متل هدا الفيدو ما شفت لسع. ما شاء الله اصابع ادين جميل و انوثة بعمل و هداوة و حرفية عالية بتصوير. ادين يتلفوا بحريراللهم صلي على سيدنا محمد ﷺ من عيني و عين و من عيون العالم. كتير كتير حلوه الفيدو 👌🏼😘🤗

@dinaalqatawneh6929 4 жыл бұрын

شو هالترتيب والنظافه والتصوير الروعه والخطوات الواضحه... ريتو يسلم هالايدين اشي بشهي موت... ماشالله لاقوة الا بالله

@gulalaighanizadah3787 5 жыл бұрын

Mash Allah. Looks really delicious!God bless you 🌹😘

@marialia2817 Жыл бұрын

I did this. My friends were amazed as to how tasty and beautiful they turned out. Thank you for sharing your knowledge 😃

@user-pv9ni5ym4w 4 жыл бұрын

الله على علمعمول المميز ..يعطيكي الف الف عافيه

@monsieureric5108 3 жыл бұрын

god bless the person sharing this recipe. so professional.

@damisharehman2156 5 жыл бұрын

This video is so satisfying and calming.. ❤️💜❤️

@user-wq6oz3hu8i 5 жыл бұрын

ما شاء الله تبارك الرحمن الله يعطيك العافيه

@annedowner3228 3 жыл бұрын

When I lived in Saudi Arabia these were my most favourite treats thank you 😊

@Nina-qg5ry 4 жыл бұрын

Amazing recipe. I will definitely try because I love pistachio mamoul 😋

@marthavasquez-weber8653 5 жыл бұрын

Wonderful presentation! Great creations with so much love! Be blessed!

@sarinaalqasim7549 5 жыл бұрын

U make me in love with maumool with your way in presentation,work ,filling ways ,music Really u touch the art situation in my heart ..adore your video thanks alots❤❤❤

@youmnafathi6749 4 жыл бұрын

This recipe is my favorit. I used to make it since 2004. But the way of presented in this video makes it something from one thousand and one nights.

@Sophie-hy4kn 4 жыл бұрын

Thank you for sharing the recipe, I baked it and taste amazing like the one on the store, I highly recommend to give it a shot.

@annalisette5897 5 жыл бұрын

Wow! That is quite a recipe! I will have to try it. Thank you for posting it! (How is it possible that 898 people gave thumbs down to this video? Everything about it is beautiful and this is a really special pastry recipe that is easier and probably tastes better than many other famous pastry recipes.)

@2901nc 5 жыл бұрын

maybe powdered milk caused the thumbs down.

@mrdaudouchiha47 5 жыл бұрын

vegan lol

@quenjena852 3 жыл бұрын

You know who gave thumb down? Those who found the ingredients too expensive 😉

@HR-uf9sj 2 жыл бұрын

Someone who don’t like Islamic ppl

@svetlanavukolic8242 5 жыл бұрын

Wonderful how the dough doesn't crack while baking neither changes shape, and also the filling stays inside!!

@aznightx6636 4 жыл бұрын

Excellent video the more I watched the more you answered my questions!! Best tutorial ever

@jasmine297 4 жыл бұрын

MashaAllah. Thank for sharing this recipe. Going to make it!

@jodrew1845 5 жыл бұрын

Amazing, I always wondered how those pastiies were made. Thanks

@shaguftaanjum876 5 жыл бұрын

Absolutely beautiful great easy recipes, thank you for sharing xx

@CeriadesM45 3 жыл бұрын

Impecable!!! Las probé hace apenas dos dias, Ahora quiero hacerlas, me encantaron

@CobrazFinest 3 жыл бұрын

Great video! I was so freaked out at the idea of having to do all of this and this video made it much more easier to understand.. Thank you so much!

@sarahclaudia6143 5 жыл бұрын

My favourite cookies....seems so easy how you made it... in so many ways.Thank you ❤

@dilnazt 5 жыл бұрын

This is an amazing video, I am craving all of these right now. I have never seen pistachio dates one before but i am so ready to try. Thank you , thank you for this wonderful video.

@-k5623 4 жыл бұрын

dilnazt heure q

@archanajaunbocus3753 3 жыл бұрын

I tried this recipe twice. I did it for last 2 Eids. It's a hit! I am from Mauritius, my family enjoyed it. Now it's becoming like a tradition to make this for every Eid. Thanks for sharing this ;-)

@wajihaaa 2 жыл бұрын

Hi how many 'bicuits' did this make? :)

@user-ez4mk6hg2n 4 жыл бұрын

ماشاء الله قمه االابداع والتصوير والمعمول بيجنن عراقيه🇮🇶 مرت من هنا

@user-pq6de3zo9v 5 жыл бұрын

الحلو انكم كاتبين المقادير بصندوق الوصف فهذا شي 👍

@user-nt4iq1ql2n 5 жыл бұрын

شو يعني صندوق الوصف لاني ماعرفت اترجم

@user-pq6de3zo9v 5 жыл бұрын

@@user-nt4iq1ql2n مابعرف شو اسمه (Description ديس كربشن )المهم اذا مابتعرفه بتلاقي مثلث نازل لأسفل اضغط عليه يفتح لك و شوف للاخير لأن بالأول كاتبه أشياء بالانجليزي بعدها تلاقي الوصفة مكتوبه بالعربي .

@houdacharide56 5 жыл бұрын

Mashallah amazing so well prepared 👏🏻👏🏻👏🏻

@vance5783 4 жыл бұрын

Beautifully made pastries!!! surprisingly made me cry watching it because of the music. It looks like it touched my soul! Thank you for sharing this beautiful tradition and cuisine!:)

@mariamaria-cc8jf 3 жыл бұрын

ماشاءالله تبارك رحمان يسلم هاالديات وشكرا على ترجمة 💯💯❤️👌🏻👍🏻🌹🌼🌼

@marisolarellanochavez86 4 жыл бұрын

They look delicious!! I was looking for a maamoul recipe video and I must to say this is the best one I couldn't find it!! Because one of my best friend brought me the utensil to do maamoul, so that I was crazy for baking them. Thanks a lot, your video is beautiful, amazing and invites to bake these small shortbread pastries. Best wishes from Mexico City.

@misbahbasnawi6394 5 жыл бұрын

فيديو متكامل بكل مافيه راااااائع رااااائع

@azimaalauddin2951 3 жыл бұрын

I think this is the channel which gives arab recipes in depth...would love more of arab recipes please? 😁

@belledejour15 4 жыл бұрын

I tried these ones at a Ladino course I took last year, they are delicious

@amy16905 5 жыл бұрын

Mashallah such amazing work ❤️ thanks for the great recipe and ideas for Eid 🥳

@NMS-hf1qh 5 жыл бұрын

This is incredible, I like accuracy in my work specially with pastries..I will make inshaAllah one day and tell you the results

@min5536 3 жыл бұрын

Seriously, I'm so in love with Maamoul❤️

@badetramboy7318 3 жыл бұрын

Love it thank u💖💖💖

@benazirfathima3659 4 жыл бұрын

Thanks for adding subtitles

@heenakhan7298 5 жыл бұрын

Amazing and mouth watering recipe thnks

@nawidaahmadi7282 5 жыл бұрын

Thank u so much for the recipe!!🙏🙏❤️

@esperanzagarcia267 3 жыл бұрын

Que forma tan elegante de hacer estas delicias. Dan ganas de comerlas todas. Muchísimas gracias🇨🇴❤️

@carlesmiquel 3 жыл бұрын

Absolutely beautiful! I'm making these for Christmas in Mexico!

@zahrabina4553 4 жыл бұрын

OMG, that is amazing 👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🌹🌹🌹 thank you so much,difinetly I will make that

@jenonoor3656 5 жыл бұрын

ابداع رهيب حبيت كل شي افكار وتصوير ومسيقى كل شي كل شي

@teleopinions1367 4 жыл бұрын

I absolutely loved it. Very well explained with the titles. I think I'll try the dates one as my father loves them. I'll make them for his birthday. Thank you.

@nurhayatimahyuddin8730 4 жыл бұрын

ما شا ءالله now I know how to make it it’s my favourite sweetie الحمد الله I can try to make ان شا ءالله before just ordered if anyone visit umroh or hajj الله اكبر جزاكم الله خيرا

@carmencaldera5834 5 жыл бұрын

its the best recepi that I ever have seen...!!! 😃 😃 thank you so much

@mirna7645 5 жыл бұрын

Traduções maravilhosa que país ❤️

@leekalbo49 Жыл бұрын

I love watching the video, so gentle with your hands 👐 I've made it and it's the best mamoul ever! Thanks 🙏

@sharmistthadutta 5 ай бұрын

What a marvellous work of culinary arts n skills ❤❤ It's truly delightful to watch the entire video and appreciating the genius behind all this 🎉🎉❤❤

@AlmaMiranda82 5 жыл бұрын

That's awesome! I will try to bake them. Thank you so much. Greetings from Mexico.

@sharmistthadutta 5 жыл бұрын

Its heavenly delicious...the video is mouth watering n so so very tidy.. G O R G E O U S...😍

@saraskitchenflavour123 Жыл бұрын

Wowww yummmy...masha Allah perfect😋😋😋👌👍👍👍

@kassembros 4 жыл бұрын

This video is awesome! I have been dying for a new recipe. I am definitely trying yours this week!!!

@luvbaking1 5 жыл бұрын

This is amazing I can’t wait to try this pls can u tel me how to store it & how long I can keep them for thank u xx

@kimoasalah9075 7 жыл бұрын

so dame really clear job

@faridasanqoor1078 2 жыл бұрын

It’s remarkable, million thanks for the chief and who sharing this Vedio and receipts

@nadiaalkhatateeb2354 3 жыл бұрын

ماشاءالله الوصفه والمعمول شي روعه وراقي جدا واتمني اني اعملها بالضبط إنشاءالله وتسلم الايادي

@fifi9845 5 жыл бұрын

I really loved your mamoul..and the way you make it. I do like to make it for Eid...In sha-Allah. Thanks for sharing your recipes... May God Bless you. 👍♥

@ioannavasilikou800 7 жыл бұрын

Bravo!! You are an artist!! Love from Greece 💟☺

@saimajunaid7732 6 жыл бұрын

Yummy and delicious thanks for sharing

@kfl611 3 жыл бұрын

They looked amazing! Thank you for posting the very informative video.

@patel_n599 3 жыл бұрын

I was looking for this recipe 😭💚.. I mean the texture of the dough it's perfect.. Thanks alot💚💚💚💚

@Binahcita 5 жыл бұрын

I found your recipes and it just awesome, the photography and the way that you explain each recipe. And of course, share with us all your marvelous cuisine. Congratulation, it´s just perfect and I will make it, all!! ( at list, the vegetarian jeje)

@aishaadnanadnanshah7705 7 жыл бұрын

It watered my mouth 😛Your gorgeous style is always very attractive.. and recipes are so unique and super I really like your recipes and your eligant style😍