Macadamia nuts are native to Australia and are known for their rich, buttery flavor and creamy texture. They are commonly used in baking, confections, and as a snack on their own. Macadamia nuts are also a good source of healthy fats, vitamins, and minerals, making them a popular choice among health-conscious consumers. However, it's important to consume them in moderation due to their high calorie and fat content.
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