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Hello, this video is about the difference between 'cream cheese whipped cream' and 'cream cheese frosting', which most Korean cake decorators use for their lettering cakes.
Recipes:
-Cream cheese whipped cream
Cream cheese block 225g
Heavy cream or heavy whipping cream 113g
Powdered sugar 70g
-Cream cheese frosting
Cream cheese block 225g
Unsalted butter 113g
Powdered sugar 70g
#Mackerelcake #Koreancake #Creamcheesefrosting