Made 50 pounds of soppressata about 3 months ago with some very dear friends of mine. They have been my mentor and I love spending time with them and learn as much as I can from them. Thank you Joe and Beatrice Lucio.
Пікірлер: 17
@healthyorganicfoodrecipes60182 жыл бұрын
Interesting. Nice Share and Stay Tuned 😀
@blitz_zen2 жыл бұрын
I just started making Soppressata Calabrese, I am 3 minutes into your video and I already something :) Thanks for the video!
@orlandotheitaliannonno Жыл бұрын
I am glad I could help.
@FilmFactry2 жыл бұрын
Do you have the recipe somewhere? Also what type of RED wine. I've been making Italian Sausage would like to try this next.
@orlandotheitaliannonno2 жыл бұрын
Recipes to come. I use a good merlot wine.
@robertnemeth2367 Жыл бұрын
I did not see any pink #2 curing salt Please advise
@orlandotheitaliannonno Жыл бұрын
It is premixed with the salt.
@cmsense81932 жыл бұрын
I like this! Looks like a small commercial operation. Where is this, USA?
@orlandotheitaliannonno2 жыл бұрын
No. It’s in a backyard garage making sausages and salami for family and friends. In Canada, Ontario.😋
@cmsense81932 жыл бұрын
@@orlandotheitaliannonno makes it even better then! love that hydraulic stuffer and that mixer!
@KM-vc2yp Жыл бұрын
Very nice
@orlandotheitaliannonno Жыл бұрын
Thank you
@user-zs5jp7hp4d Жыл бұрын
what are the cure times?
@stewgautz20472 жыл бұрын
What’s the brand of paste you use?
@orlandotheitaliannonno2 жыл бұрын
It’s homemade from calabrese peppers.
@mileskirsch88802 жыл бұрын
Great Vid and How much Salt was added ??? Looks like maybe 2+ cup?