A beautiful, simple marble cake, with the addition of coconut and a little syrup to make it even juicier and more beautiful. Who likes drier cakes does not need to water with syrup, while those who like baklava and watered cakes can increase the amount of this syrup. It was just right for us.
Ingredients:
5 whole eggs
300 g sugar ( 2 glasses )
300 ml milk
250 ml of oil
130 g flour ( 1 glass ) + 2 tablespoons
100 g coconut flakes
2 tablespoons of cocoa
vanilla sugar or vanilla extract
10 g baking powder
Syrup - a glass of 200 ml:
1 glass of sugar
1/2 cup of water
Written recipe: domacirecepti.net/socni-mramo...
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