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Hello friends
Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it.
Thanks a lot
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~Ingredients~
Cake tin- 6 inch diameter
Measuring cup- 200ml
For Batter
All purpose flour- 1 and 1/4 cup or 180g approx
Powdered sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp
Milk powder (optional)- 4 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Butterscotch essence- 1 tsp
Vinegar- 1 tsp
Yellow food colour (optional)- 2 drops
For Praline
Sugar- 1/2 cup
Chopped almonds- 1/2 cup
For Whipped cream frosting
Whipping cream- 1 cup or 200-250ml
Butterscotch essence- few drops
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