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महाराष्ट्रीयन पुरी रेसिपी | छोले पुरी रेसिपी | पुरी रेसिपी | गव्हाच्या पिठाच्या पुऱ्या | छोले भटुरे रेसिपी । आमरस पुरी । टम्म फुगलेल्या पुऱ्या | पुरी बनवण्यासाठी खास टिप्स | Puri Recipe | Wheat Flour Puri | Chole Puri Recipe | Basundi Recipe | Basundi Puri । Chole Bhature Recipe । Aamras Poori
Today’s recipe is kids’ favorite amras puri. Of course, I also love it. In summer, this is a must menu. We all like amras. This is a very easy and simple recipe. Another thing is, we are not using any oil while kneading dough for puri. Still, puris will nice, soft and puff up really good!! A0lso I will share few tips and tricks during the video. Manaswi is making amras and Manthan is helping me with cutting veggies. I will make puris and we all will enjoy together!! Summer vacations are incomplete without amras puri. We already have seen different puri recipes and also how to make amras. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
Amras
• 3 Mangoes
• Powdered Sugar to taste
Puri
• 2 cups Wheat flour
• 2 tbsp fine Rava
• Salt to taste
• Water as needed
• Oil for frying
Method:
• Soak mangoes in water for a while and take them out.
• Dry the mangoes well and make them soft by pressing well from all sides.
• Remove the stem part and squeeze pulp from it.
• Add powdered sugar and beat the mixture well with wooden whisk. Amras is ready.
Puri
• Mix wheat flour, rava and salt well together and add a little water at a time to knead a little stiff
dough.
• Coat the dough well with a little water.
• Cover and rest it for about 15-20 minutes.
• Rub a little oil to your palm and knead the dough well again.
• Take out small portion from the dough and make them smooth and even.
• Spread a little oil on rolling board and place the dough ball on it.
• Roll out puri from it. Heat up oil on medium heat in a pan and drop puri into it.
• Press it a little and when lower side gets nice golden color, flip the puri over and fry well from
other side too.
• When other side is also fried well, take it out, drain excess oil and transfer the puri on a wire rack.
Puri is ready.
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