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#vegpizzarecipe #vegpizza #vegpizzawithoutoven #vegpizzaathome #madhurasrecipe #pizzaontawa
Pizza is an all-time and everyone’s favourite recipe. Today we are making pizza from scratch without the use of an oven. This pizza doesn’t need yeast. We are making this pizza on skillet and also making the pizza sauce at home. This is a real quick and delicious recipe. The base turns out nice and crispy and the pizza turns out nice cheesy. This mini pizza looks nice and tastes fantastic as we have used Britannia The Laughing Cow Cheezza Cheese Pizza which is the perfect pizza topping, Britannia pizza cheese contains mozzarella giving it a delicious flavour and stretch. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
Pizza Sauce
• 1/2 cup Tomato puree
• 1 tsp Pizza seasoning
• 1 tsp Chili flakes
• 1/4 tsp black Pepper powder
• Salt to taste
• 1 tsp Sugar
Pizza Base
• 1/2 cup Curd
• 1/2 cup Water
• Salt to taste
• 1 tsp Baking powder
• 1 tsp Oil
• 2 cups Maida
Veggies
• 1 tbsp Oil
• 1/2 Onion sliced
• 1/2 yellow Capsicum sliced
• 1/2 red Capsicum sliced
• 1/2 green Capsicum sliced
• 1/2 cup Mushroom
• 1/2 tsp Mixed herbs
• 1/2 tsp Chili flakes
• A pinch of Salt
Pizza
• Maida
• Oil as needed
• Pizza sauce
• Britannia laughing cow Pizza cheese
• Black Olives
Method:
Pizza Sauce
•For making pizza sauce mix tomato puree, pizza seasoning, chili flakes, black pepper powder, salt
and sugar well together and pizza sauce is ready.
Pizza Base
• Mix curd, water, salt, baking powder and oil well together and add maida.
• Mix everything well together with spoon and knead in into dough.
• Grease it with little oil and cover the dough.
• Rest the dough for just about 5 minutes.
Veggies
• Heat up oil in a pan and add onion, red, yellow and green capsicum and mushroom.
• Sauté the veggies for just 3-4 minutes and turn off the gas.
• You can use veggies of your choice.
• Add mixed herbs, chili flakes and salt and mix well.
• Make sure you don’t overcook the veggies. They should retain their color and crunch.
• If you are baking the pizza in oven then you don’t need to sauté the veggies.
Pizza
• Divide the dough into portions and make one of them smooth and even.
• Sprinkle maida in rolling board and place the dough ball on it.
• Sprinkle maida on it and roll out pizza.
• Prick it with the fork and sprinkle a little maida on it.
• Fold it into quarter and transfer on the skillet.
• Open it up and roast the lower side well.
• When lower side is baked well, turn off the gas and flip the pizza over.
• Spread oil on upper side and spread pizza sauce on it.
• Shred Brittania laughing cow pizza cheese on it and arrange the veggies on it.
• Place black olives on it and again shred Brittania laughing cow pizza cheese on the top.
• Again place veggies and black olives on it and cover the pizza with a lid.
• Bake pizza on low heat for about 10 minutes.
• Turn off the gas and take the pizza off on a cooling rack.
• Sprinkle pizza seasoning and chili flakes on it and veg cheese pizza is ready.
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