मिक्स व्हेज बनवण्यासाठी लागणारे साहित्य
• १ चमचा बटर
• ३ मध्यम आकाराचे चिरलेले कांदे
• २ चिरलेले टोमॅटो
• थोडे काजू
• बारीक चिरलेलं आलं
• बारीक चिरलेली लसूण
• तेल
• चिरलेला बटाटा
• फ्लॉवरचे तुरे
• गाजराचे तुकडे
• चिरलेला श्रावण घेवडा
• चिरलेली सिमला मिरची
• मटार
• १ चमचा बटर
• १ चमचा लाल तिखट
• १ चमचा धनेपूड
• १ चमचा किचन किंग मसाला
• १/२ चमचा जिरेपूड
• चिमूटभर साखर
• चवीनुसार मीठ
• पाणी
• पनीरचे तुकडे
#MixedVegMasala #RestaurantStyleMixedVeg
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Mix veg is popular north Indian recipe. We will make it at home in perfect restaurant style. We can’t go out and have it now. So why not try it at home that too in restaurant style!! We will make masala for it too. It has lot many veggies and will change your mood and taste instantly. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tsp Butter
• 3 medium size chopped Onions
• 2 chopped Tomatoes
• Few Cashew nuts
• Finely chopped Ginger
• Finely chopped Garlic
• Oil
• Chopped Potato
• Cauliflower florets
• Sliced Carrot
• Chopped Beans
• Chopped Capsicum
• Green peas
• 1 tsp Butter
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Kitchen king masala
• 1/2 tsp Cumin powder
• A pinch of Sugar
• Salt to taste
• Water
• Paneer cubes
Method:
• Heat up a pan on medium heat and add butter.
• You can use oil in place of butter.
• Add onion, tomato, cashew nuts, ginger, garlic and fry well on medium heat until it changes
color a little for about 7-8 minutes. No need to add water.
• Turn off the gas and let it cool down.
• Transfer everything into a blender jar and blend into smooth paste.
• Do not use any water at all while blending.
• Masala for mix veg is ready.
• Heat up oil in a pan.
• Add potato and shallow fry on medium heat until it gets light golden color.
• When potato gets light golden color add cauliflower, carrot and fry for about 3-4 minutes more.
• Add beans and fry for another 2-3 minutes.
• After frying for about 3-4 minutes, cover and cook for another 7-8 minutes.
• You can boil or deep fry the veggies instead of shallow frying.
• Add capsicum, green peas and fry for about 2-3 minutes.
• If you are using fresh peas than add them with flower and carrot.
• Transfer all the veggies on a tissue paper.
• You can shallow fry paneer separately and use if you want.
• In the same pan add butter.
• Turn heat to low and add red chili powder, coriander powder, litchen king masala, cumin
powder.
• You can use garam masala in place of kitchen king masala.
• Fry everything for about a minute.
• Add the blended masala and mix well.
• Fry everything well for about 6-7 minutes until the masale release oil.
• Add sugar, salt, water to adjust the consistency and mix well.
• Add paneer cubes and cook for just 2 minutes.
• Add fried veggies and mix well.
• Cook for another 3-4 minutes and not longer.
• Turn off the gas and mix veg is all ready.
• It goes well with naan, paratha.
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