Please take a moment to like and subscribe ✿◕ ‿ ◕✿
/ @madhurasrecipemarathi
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - amzn.to/453miWo
दिवाळी फराळ विशेष नायलॉन पोह्यांचा चिवडा बनवण्यासाठी लागणारे साहित्य
• १ किलो नायलॉन पोहे
• १/२ कप / १०० ग्रॅम तेल
• १ १/२ कप / २०० ग्रॅम कच्चे शेंगदाणे
• १ १/२ कप / २०० ग्रॅम पंढरपुरी डाळं / डाळवं
• १०० ग्राम सुक्या खोबऱ्याचे काप
• १ कप काजूचे काप
• १ कप मनुका (ऐच्छिक)
• हिरव्या मिरचीचे तुकडे
• कढीपत्ता
• १ मोठा चमचा हळद
• १/४ चमचा हिंग
• १ चमचा जिरेपूड (ऐच्छिक)
• चवीनुसार मीठ
• २ मोठे चमचे पिठीसाखर
• १ चमचा चाट मसाला
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - amzn.to/3HwQmkh
90 Days Meal Planning - amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - amzn.to/3OhLAb9
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - ggle.io/3QOz
Subscribe MadhurasRecipe - ggle.io/3QP1
Like Facebook - fbook.cc/3FNz
Join Facebook group - fbook.cc/3GAo
Follow Instagram - fbook.cc/3FO0
/ madhurasrecipe
Website - www.madhurasrecipe.com
#pohachivdarecipe #chivdarecipe #madhurasrecipe #diwalitips #diwalispecial
१ किलो पातळ पोह्यांचा चिवडा. १ किलो नायलॉन पोह्यांचा चिवडा. १ किलो भाजक्या पोह्यांचा चिवडा. पोह्यांचा चिवडा आकसू नये म्हणून काय करायचं. पोहा चिवडा मधुरा. पातळ पोह्यांचा चिवडा मधुराजरेसिपि. 1 kilo thin poha chivda. 1 kilo patal pohyancha chida. poha chivda recipe in marathi. patal pohe chivda madhurasrecipe. poha chivda madhurasrecipe.
Ingredients:
• 1 kg Nylon Poha
• 1/2 cup / 100 gm Oil
• 1 1/2 cup / 200 gm raw Peanuts
• 1 cup / 100 gm roasted Chana dal
• 100 gm dry Coconut slices
• 1 cup Cashew nuts
• 1 cup black Raisins (Optional)
• 1/2 cup / 100 gm Oil
• Chopped green chilies
• Curry leaves
• 1 tbsp Turmeric powder
• 1/4 tsp Hing
• 1 tsp Cumin powder (Optional)
• Salt to taste
• 2 tbsp powdered Sugar
• 1 tsp Chat masala
Method:
• Strain the poha really good through a strainer and dry it under hot sun for a day.
• Roast a little poha at a time on low heat for about a minute and spread it on a butter paper.
• Make sure you roast a little poha at a time and not the whole lot!!
• Spread a news paper and butter paper on it. You can use tissue paper or paper towel or paper
napkin or a clean cotton cloth too in place of butter paper.
• For tadka heat up oil in a pan and add peanuts.
• You can use 2 cups peanut if you want.
• Fry peanuts really good until they turn reddish and take them out, drain excess oil and spread
them on roasted poha.
• In the same oil add roasted chana dal and fry it well.
• You can use 1 1/2 cup roasted chana dal if you want.
• When roasted chana dal is fried well, take it out, drain excess oil and spread it on poha.
• In the same oil add dry coconut slices and fry well until they turn reddish.
• Take the coconut slices out, drain excess oil and spread them on the poha.
• In the same oil add cashew nuts and fry well.
• When cashew nuts get golden color, take them out, drain excess oil and spread on the poha.
• In the same oil add black raisins and fry well.
• When black raisins are fried well, take them out, drain excess oil and spread them on the poha.
• Adding black raisins is optional You can skip it if you don’t want.
• You can use raisins in place of black raisins.
• Add oil and heat it up together.
• When the oil is hot enough, add green chilies and fry well.
• When the green chilies are almost fried, add curry leaves and turn off the gas.
• After a few seconds, turn the gas on again for about a minute.
• Turn off the gas after about a minute and add turmeric powder, hing and mix well.
• Spread this tadka on the poha and add cumin powder.
• Adding cumin powder is optional. You can skip it if you don’t want.
• Mix everything well together and let the chivda cool down completely.
• Add salt, powdered sugar and chat masala and mix everything well together. Nylon poha chivada
is ready.
• Make sure you add salt, sugar and chat masala when the chivada has cooled down completely.
• You can store it in an airtight container when it cools down completely. It has shelf life of about a
month.
For more Such Recipes
पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe - • पोहे न तळता बनवा जाड प...