In Episode 2 of "The Great Indian Chutney Hunt," Chef Rakesh Raghunathan ventures to Madurai, Tamil Nadu, where he visits the iconic Gopu Iyengar's more-than-a-century-old hotel. Here, he discovers the legendary Kaara Chutney, a hallmark of Madurai's culinary legacy. This spicy chutney, renowned for its rich flavors and aromatic spices, reflects generations of tradition and expertise in South Indian cuisine. Chef Rakesh delves into the intricate techniques behind crafting this beloved dish, offering viewers an authentic taste of Madurai's gastronomic heritage.
Madurai Gopu Iyengar’s Kaara Chutney in The Great Indian Chutney Hunt from Tamil Nadu
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.