Maggi Bhel
Servings - 2 - 3
INGREDIENTS
Maggi noodles - 120 grams
Oil - 2 tablespoons
Peanuts - 50 grams
Maggi masala - 1 1/2 tablespoons
Ketchup - 60 grams
Onions - 60 grams
Tomato - 60 grams
Coriander - 2 tablespoons
Boiled potatoes - 100 grams
Green chili - 1 teaspoon
Sev - for garnishing
PREPARATION
1. Take a bowl and crush 120 grams maggi noodles in it.
2. Dry roast it on a pan for 5 - 7 minutes or till golden brown in color.
3. Heat 2 tablespoons oil in a pan, add 50 grams peanuts in it. Roast them for 3 - 5 minutes.
4. In a mixing bowl, add 1 1/2 tablespoons maggi masala, 60 grams ketchup and mix it well.
5. Add 60 grams onions, 60 grams tomato, 2 tablespoons coriander, 100 grams boiled potatoes, 1 teaspoon green chili, roasted peanuts and roasted maggi in it.
6. Mix all the ingredients well.
7. Garnish with sev.
8. Serve.