My favourite garlic butter Maggi recipe ❤️🙈 Heat a saucepan over a medium flame. Pour oil and allow it to heat up.Then add chopped garlic. Cook for a few minutes until it is fragrant or the raw smell goes away. The colour of the garlic should become slightly golden.Then Pour water, Maggi masala and salt. Give it a good stir and bring it to a boil.Once the water comes to a boil, add the maggi noodles.Cover the saucepan with a lid. Lower the heat and cook for a minute.Uncover and continue cooking over medium-high heat.Cook for 2 minutes or until the noodles are almost cooked.Add grated cheese and butter and mix well.Make sure the cheese and butter have melted completely.Then add red chilli flakes. Give it a stir.Transfer it to the serving bowl. Garnish with more butter and red chilli flakes.

8:02 lolll I want to meet the editor 😂😂

My personal maggie recipe- Take water. Take a pateela. Put in on gas stove. Burn the flame. Boil the water. Put masala. Boil more. Keep boiling. Add necessary vegetables. Add a pinch of salt. Put maggie noodles in it. Wait for 3 minutes exact. And now switch off the flame. Eat. Thank me later.

MAGGIE IS LOVEEEE • Heat olive oil in a pan. • Once the oil is hot, add cumin seeds and let them crackle for a few seconds and add garlic and fry for a few seconds. Toss in basil leaves . • Add onion and green chilli and fry for 2-3 minutes. • Add peas, carrot, cheese, tomato,capsicum. • Add mushroom and olives and fry for 2-3 minutes. • Now add ½ tsp of kashmiri red chilli powder, and ⅛ tsp of haldi/ turmeric followed by ¼ tsp of jeera powder that’s cumin powder and , ¼ tsp of garam masala, • Then take pinch of kasuri methi which is dried fenugreek leaves in your hands and crush it and add it to the kadai, mix well again this will help release the flavour of the kasuri methi. • Add pasta sauce and cook for 2 minutes. • Add oregano and Maggi Noodles along with the taste maker. • Add 1 cup of water. • Cook until Maggi is done. • Add lemon juice and garnish with fresh coriander. • Garnish with grated Parmesan Cheese. • Serve hot.

Peeps k pet dekho 😂😂😂😂kitna blubber hai Polar bear jaisa, Areolar tissue dekho 🌝

Ingredients-water -1glass,Maggi -2pack , Maggie masala -2 sachets , cooking oil -50 ml ,salt 1 tsp or as needed,garam masala,red chilli powder,some veges-onion, capsicum,tomato (chopped) Procedure-Take a kadhai ,add water, Maggie noodles, Maggie masala and green peas.Stir and cook. Once cooked keep aside . Take another vessel.Add cooking oil and all the vegetables and chilli powder ,garam masala and salt .Mix well tadka is ready now. Put off the flame . Add Maggie to the tadka .fold the mixture gently Your tadka maggi is ready😋😋

To make cheese Maggi we need a packet of the instant noodles ,some chopped onions,tomatoes , bell pepper,green chillies,butter,garam masala and a block of cheese Now fry the chopped onions, tomatoes,bell pepper and green chillies in butter .Add red chilli ,garam masala, Maggie pre- mix and cook until the mix leaves water. Then a cup of water in the mix,break the noodle cake in it and cook. Finally when you are satisfied with the taste and texture add a generous amount of grated cheese on the top , switch of the flame and close the lid for half a minute. Serve hot.😋😋

2:10 awkward laugh 😂😂😂😂😂😂

This episode is amazing😂❤

Best maggie recipe is "Just make maggi without its mix and sprinkle it when maggi is ready" this gives more flavour to maggi

Raunak 🎉🎉🎉

My Maggi recipe: First turn on the gas stove 😁 and put some oil in the pan. Then put onion and ginger-garlic paste, fry these for 2-3 mins. Now add some vegetables like carrot, capcicum and tomato and saute these for 2 mins. Then add some garam masala and half of maggi masala and again saute these for 1 mins. Now add sufficient water and wait for a boil, add maggi in the boiling water, wait for 2-3 mins until the noodles is soften. Now add rest maggi masala just before turning off the oven ( This trick adds extra flavour). Now my Maggi is done and done and ready to be enjoyed.

sabse pehle pan ko garam kre uske baad usme 2 tablespoon oil daale after that add some jeera as u wanted and then add some mirch (wo wants to eat spicy maggi )then add chopped onion when onion starts becoming reddish in texture add some chopped tomato after that few pinch of salt then add some water and maagi masala in it agter that when water is boiled add the maggi and wait till it is totally cooked and serve ,....................

Mottu peeps in THE CHEF pic 😂😂😂

Just heat the oil and fry the garlic for about a minute. Then, toss in the basil leaves and fry them for another minute. Add all the capsicums, sauté for a couple of minutes and switch off the gas. Drop in the cheese spread and mix well. Cook a packet of MAGGI Masala Noodles and when it’s done, pour the cheese and capsicum over the MAGGI.

✓1 tablespoon oil ✓Garlic +green chilli+ onion fry them untill golden brown ✓Add some soya sauce. And vinegar ✓1 glass water (250 ml) ✓Break the noddle block into 4 pieces add it to the boiling water ✓Add Maggie masala ✓Cook untill the water evaporates ✓Garnish with some oregano and chilli flakes ✓Enjoy ur tasty Maggie 😋

First heat the pan then add oil to it. Put some quantity of jera then add cut onion slice after 1min add cut tomato mix it well now add Maggi masala mix it well now add some quantity of water into it. Now cover the pan for 1min then add Maggi and boil it in medium flame after 1-2min Maggi is ready serve it.....😎

My recipe:- First take a big pan, turn on the gas stove, heat about 2 spoons of oil, add some ginger garlic paste, fry for some times, now add vegetables and a pinch of salt and fry well, now add some water, maggi masala and boil it. Now add maggi in it, after 2-3 mins maggi is ready☺

Boil the Maggi cake in a vessel and drain the water. Heat a pan and sauté the chopped onions in it till they are golden brown and tomatoes are soft. Add the masalas (+ the Maggi masala tastemaker) and cook for a minute.Add the boiled noodles to the pan and stir well. Voila, Indian Tadka Maggi is ready🥳.

Rounak bro 🥳

My recipe---- "Heat the pan then add oil Heat it for 2 min then add your fav vegetables keep frying it for about 40 to 45 sec then remove it from pan and keep it in a bowl. then add water in the pan If you see water is boiling add Masala then add Maggie according to water breaking it into pieces.. keep stiring it until it cooked and water evaporated . Then add that fried veggies to Maggie and mixed well ..then transfer that Maggie to a bowl and add little sprinkle of oregano or any pizza sizzling to add little taste..ur Maggie is ready to eat😘💕"

Only water and spice

Runak bro✌️

Mein yeh dekhkar Maggie banana bul gayi 🙂😭😂

My Maggie recipe- Boil the water,add noodles,add Maggie Masala,red chillipowder,turmeric powder and coriander power,butter and some chilli flacks and organo,and your Maggie is ready🤤😋 my mouth started watering when while writing this comment😅😁😄

Bhaiiiiiiiii......are pani dalo masala dalo Maggie dalo bn jaegi simple yr

maggie works best for midnight cravings -i like soupy maggie add water to the bowl then add raw maggie and veggies wait for 2-3 min then add maggie masala then add jeeravan and oregano and chilli flakes then add cheese cube and butter garnish with coriander and wallah maggie is ready