Maghaz Masala Recipe | Brain Fry Recipe | بھیجا فرا ئی ریسپی
Maghaz masala fry is a popular Pakistani dish made with lamb or goat brain cooked in a spicy masala sauce. To make this dish, the brain is first boiled and then cut into small pieces. It is then sautéed with onions, tomatoes, garlic, ginger, green chilies, and a blend of traditional Pakistani spices including cumin, coriander, turmeric, red chili powder, and garam masala.
The brain pieces are cooked until they are tender and coated in the flavorful masala sauce. This dish is typically served hot with naan or roti and garnished with fresh coriander leaves. Maghaz masala fry is a rich
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