MAGNOLIA FLOWER (With and Without Cutter, No veiner technique) Vlog 38 by Marckevinstyle

  Рет қаралды 39,213

MARCKEVINSTYLE

4 жыл бұрын

MAGNOLIA FLOWER
Made with Cutter and No cutter technique
No veiner Technique
Paste Used is Maco Paste
kzfaq.info/get/bejne/reCJZZd7ysDKp3U.html
Materials Used
Ball Tool
BBQ Stick/ Bamboo Skewer
Foam pad
Wire number 22 Green for the center
Wire 28 white for the wire of the petals
Floral tape Green
Scissors
Brush for Dusting
Edible Glue (2 tbsp warm or hot water and 1/4 tsp Tylose powder)
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marckevinstyle@gmail.com
#sugarflowers #gumpasteflowers #gumpaste #tutorial #flowertutorial
#marckevinstyle #flowerclass #flowers #clayflower #coldporcelain #cakedecorating #cakedesign #cake #marckevinstyle

Пікірлер: 92
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
kzfaq.info/get/bejne/reCJZZd7ysDKp3U.html MACO PASTE
@jessicadiaz5598
@jessicadiaz5598 3 жыл бұрын
You are so genuis. I will follow you
@jessicadiaz5598
@jessicadiaz5598 3 жыл бұрын
I have learned a lot on your tutorials. Thank you
@MissChelle
@MissChelle Жыл бұрын
Love the spoon tip!❤️🇦🇺
@amparofernandez9631
@amparofernandez9631 Жыл бұрын
Beautifully done , congratulations.
@marymillicentnjeru43
@marymillicentnjeru43 8 ай бұрын
It's very beautiful
@isabeleller8072
@isabeleller8072 2 жыл бұрын
YOU ARE AMAZING THANKS FOR SHARING
@shiranwijesekara7932
@shiranwijesekara7932 2 жыл бұрын
Beautiful
@rajuking905
@rajuking905 Жыл бұрын
Nice
@karennetherland2327
@karennetherland2327 3 жыл бұрын
Your talent is unreal. AMAZING. Thank you so much for sharing your talents
@marckevinstyle670
@marckevinstyle670 3 жыл бұрын
Aww thank you
@marierhoelynpatajo4236
@marierhoelynpatajo4236 3 жыл бұрын
I will try it soon. 🤭🙏🥰💐
@krishnichettiar5754
@krishnichettiar5754 4 жыл бұрын
Absolutely love it 😍😘😊🤗
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
thank you
@rajuking905
@rajuking905 Жыл бұрын
Super
@angelitasoriano6817
@angelitasoriano6817 4 жыл бұрын
Glad to know you're okay now. Thanks for sharing your video mark
@hamidehorra4849
@hamidehorra4849 4 жыл бұрын
It’s beautiful! Thank you
@dorothygrierson2740
@dorothygrierson2740 4 жыл бұрын
Fantastic.xx
@mtremour9030
@mtremour9030 4 жыл бұрын
Hello Marcke, glad you are well again. don't forget think of yourself. I've missed you. I love you and everything you teach us.
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
Thank you very much
@extraserbis8308
@extraserbis8308 3 жыл бұрын
Beautiful flower beautiful idea
@carlenebess7132
@carlenebess7132 3 жыл бұрын
You're an excellent teacher
@shashikakam1822
@shashikakam1822 4 жыл бұрын
Thank you!
@zeetecson6060
@zeetecson6060 3 жыл бұрын
Beautiful ❤️
@mohamedrumaiz159
@mohamedrumaiz159 4 жыл бұрын
it's very beautiful.
@isharaperera9329
@isharaperera9329 3 жыл бұрын
Its very beautiful
@teresacraig2317
@teresacraig2317 3 жыл бұрын
I love to watch you making all the beautiful flowers and the fact you go into great detail about sizes etc. Cant wait for your next video. Many thanks for sharing x
@rosegarden368
@rosegarden368 4 жыл бұрын
Thank you much for this tutorial! Now I have an idea of how to make a magnolia bunch and it doesn't seem so hard anymore . I can't wait to make it!
@jesssamson6451
@jesssamson6451 3 жыл бұрын
thank you po dahil sa inyo nagkainterest at natuto po ako gumawa ng flowers made from fondant, tatry ko din po ung maco paste hehehe god bless po
@rosemaryjenkins933
@rosemaryjenkins933 4 жыл бұрын
Hello Marc. Glad to hear that you’re feeling better. I missed your lovely smile. It’s fantastic to have you back. Thanks for teaching us your awesome work... Rose from Australia.. ❤️
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
Thank youu, thanks to God also
@rosemaryjenkins933
@rosemaryjenkins933 4 жыл бұрын
MARCKEVINSTYLE Absolutely thanks to God 🙏
@jonzechcastrovlogs5046
@jonzechcastrovlogs5046 4 жыл бұрын
Ang ganda ngcontent
@ummiwardah6969
@ummiwardah6969 3 жыл бұрын
Very informative demo. Thanks
@marckevinstyle670
@marckevinstyle670 3 жыл бұрын
Thank you
@liamfernando610
@liamfernando610 4 жыл бұрын
Thank you.god bless you
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
Thank you
@lourdesacunareina9465
@lourdesacunareina9465 Жыл бұрын
👏🏼👏🏼💗💕
@andreaferreyra9400
@andreaferreyra9400 3 жыл бұрын
Qué talento y paciencia tienes...Son bellos todos tus trabajos felicitaciones y sigue enviando éstos hermosos tutoriales!!Saludos desde Argentina! 🥰🤩😍
@leilanimorales
@leilanimorales 4 жыл бұрын
nice to see you again and in good health. I love your tutorials
@peleloza7344
@peleloza7344 3 жыл бұрын
you made tulipán.?
@peleloza7344
@peleloza7344 3 жыл бұрын
Can youmake tulipán .
@joanlajum9810
@joanlajum9810 4 жыл бұрын
Hello po chef,sobrang galing mo po tlga..sobrang naiinspired po aq syo..
@diannemaharaj6727
@diannemaharaj6727 3 жыл бұрын
Hi from trinidad love ur flowers so much i am going to try to make one
@user-wi1hu9kr8t
@user-wi1hu9kr8t 3 жыл бұрын
Top💗
@rekkakannan2962
@rekkakannan2962 4 жыл бұрын
Thank u sir
@mathewkalixereyes_2152
@mathewkalixereyes_2152 4 жыл бұрын
NOICE
@sweetandsavory8280
@sweetandsavory8280 3 жыл бұрын
❤️❤️❤️
@priscillanaidoo7888
@priscillanaidoo7888 2 жыл бұрын
Hi Marc. Im Priscilla from South Africa. I tried making your realistic rose. It came out fantastic. Thank you. I love your videos.
@Chef12239
@Chef12239 2 жыл бұрын
you are truly talented!! I love this! I just subbed!
@alexanderkljan2790
@alexanderkljan2790 3 жыл бұрын
🤗👍
@timeabreban9205
@timeabreban9205 3 жыл бұрын
Your work is amazing thank you for this amazing tutorial 🙏🤍
@rishnyrahmy790
@rishnyrahmy790 3 жыл бұрын
Mark I am one of your fan, your work is really amazing what a creater you are, i pray for you. God bless you, could you please give me the gumpast recipe.
@swatichauhan2859
@swatichauhan2859 4 жыл бұрын
Hi, it's beautiful, I would want to know how long can we store these flowers?
@angietiu6184
@angietiu6184 3 жыл бұрын
Love all your projects....all amazing, so overwhelming. Please include where i can buy tools used.
@veronicatello2933
@veronicatello2933 2 жыл бұрын
Muy hermoso lo q enseñas Te felicito! Lo único que falta es q tenga subtitulo en español Buena suerte
@silviadiasalvim
@silviadiasalvim 3 жыл бұрын
A flor fica flexível depois de secar? Vc ensina fazer a massa?
@mariaferreirahidalgo2499
@mariaferreirahidalgo2499 2 жыл бұрын
Preciosas, que pena no no haya los subtitulo en español
@jessicadiaz5598
@jessicadiaz5598 3 жыл бұрын
Hi I just subs.
@marthabarreto6535
@marthabarreto6535 3 жыл бұрын
Cuando arme la flor enfocar seven cámara no se salga de foco q es lo más importante
@mariaaparecidamothevilela8213
@mariaaparecidamothevilela8213 3 жыл бұрын
😍🇧🇷🤗
@cjkulit8526
@cjkulit8526 3 жыл бұрын
Hi po ang galing2x nyo magturo. Mas natuto pako d2 compare sa actual flower class na naattendan ko😂. Btw pwede po ba na DLA gumpaste nlang gamitin ko same lang po ba ang katagalan nun b4 masira?
@adrianasinc8939
@adrianasinc8939 3 жыл бұрын
Hi Kevin, My wires are not staying in. I rolled the commercial gum paste 1/16". Any suggestions? But once dry, they were more manageable.
@louieboysapitula9009
@louieboysapitula9009 3 жыл бұрын
May I ask what food coloring are you using? Thank you.
@Colen.Foodie
@Colen.Foodie 3 жыл бұрын
Onced dried po gano katagal siya pwedeng display pag gagawin kong display sa kwsrto? 😊❤️❤️ I really loved your videos,
@chillvibessweetbaked7458
@chillvibessweetbaked7458 3 жыл бұрын
hello, sir.. can you share ingredients that can use for Lace's molder? 😁🥰 ingredients that can be found in the kitchen or not too expensive .. 😍
@shirleyschmitt1210
@shirleyschmitt1210 3 жыл бұрын
What kind of modeling clay do you use please thank you for your attention🌹🤗
@victoriato7384
@victoriato7384 3 жыл бұрын
Ano pong klaseng powder color yang ginagamit? new subscriber here lang po salamat
@erikajaneadona4256
@erikajaneadona4256 3 жыл бұрын
Hello po chef., new baker po aq., i want to make flowers po s bday q., kaso wla po aq nung mga powder dust., can i use gel color and gin instead.?
@amazinghappymagic
@amazinghappymagic 3 жыл бұрын
Saan po nakakabili ng Rainbow Dust? Thanks po
@annalizamangalindan3870
@annalizamangalindan3870 3 жыл бұрын
Hello po ano po yung pang kulay na gamit nyo
@anitasewnarain6601
@anitasewnarain6601 4 жыл бұрын
hello dear...the marco paste recipe is not available ????
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
must be from copying the link, you cna check my youtube channel and see the vidoes and youll find the MACO paste tutorial there =) kzfaq.info/get/bejne/reCJZZd7ysDKp3U.html
@jocelynvillaruel2829
@jocelynvillaruel2829 4 жыл бұрын
Chef the maco paste video was not available😁
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
must be from copying the link, you cna check my youtube channel and see the vidoes and youll find the MACO paste tutorial there =) kzfaq.info/get/bejne/reCJZZd7ysDKp3U.html
@kekkibysher8749
@kekkibysher8749 4 жыл бұрын
May I know can I make fondant flowers or figurines one week in advance and store in room temperature and decorate it after one week to my buttercream cake?
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
Yes you can just store them on dry place protected from humidity
@kekkibysher8749
@kekkibysher8749 4 жыл бұрын
MARCKEVINSTYLE thanks for your reply. Can I ask have you decorate ur fondant on a buttercream cake? Cos buttercream need cold but fondant can’t able to stay in fridge? Or may I ask can I use ur maco paste to do figurines instead of fondant? Can the maco paste figurines put in the fridge with the buttercream cakes?
@HeTi226
@HeTi226 4 жыл бұрын
@@kekkibysher8749 He tells in his MACO Video, that you can put the flowers in the fridge and the flowers won't melt. I guess you can make the figures out of Maco and put it with the buttercream into the fridge. Maybe you can produce a little amount of buttercream and MACO paste and test it, before you make your Original cake.
@jaricafrente7845
@jaricafrente7845 2 жыл бұрын
Hi Chef! How to store the finished product/flowers po? Kung di pa sya ilalagay sa cake. I used the MaCo Paste po. Thanks!
@marckevinstyle670
@marckevinstyle670 2 жыл бұрын
Hi if you use maco paste make sure it's dry, you can use a fan to help it dry faster and store on dry place with tissue, this is to avoid molds
@jaricafrente7845
@jaricafrente7845 2 жыл бұрын
@@marckevinstyle670 Thanks, Chef! Here's my take on your Magnolia Flowers and MaCo Paste. White lang ang bet ni client e. :) Thank you so much! kzfaq.info/get/bejne/frB2qrCB19vTqp8.html
@leilanimorales
@leilanimorales 4 жыл бұрын
Why I get bubbles on my fondant?
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
It happens at time because theres air when you roll, normally i use pin to pop them and roll again and it should be smooth :) be careful with the pin what j use is the one that has plastic round colored stuff at the end so I can easily see
@leilanimorales
@leilanimorales 4 жыл бұрын
MARCKEVINSTYLE another question, what is the best way to cover tearing of fondant?
@marckevinstyle670
@marckevinstyle670 4 жыл бұрын
@@leilanimorales it depends on the fondant your using the techniques I teach on my classes :)
@leilanimorales
@leilanimorales 4 жыл бұрын
MARCKEVINSTYLE yes I noticed it that, some fondant are easy to roll and make smooth covering but some brands are hard to work to. It really depends on what fondant you are using. Can you give me good brand that I can order online. Are your classes also online?
@josietv4873
@josietv4873 4 жыл бұрын
watching dto sa abudhabi. yakap kita kuya yakapin m rin ang bahay ko 😘😍😋
@giovanniace281
@giovanniace281 3 жыл бұрын
To be honest, kung pinoy ka go your video tutorials in Tagalog, kung target mo naman international audience maiintindihan pa din nila dahil sa demonstration mo. Parang mas natural yun tagalog ang demonstration lalo at pinoy ka naman. In fairness ok ka naman magexplain para lang me nakukulangan ako na hindi ko maexplain the way i am listening to you in english. Sana magets mo yun point ko. Thank you
@marckevinstyle670
@marckevinstyle670 3 жыл бұрын
Hi thank you for your suggestion :) have a great day
@rajuking905
@rajuking905 Жыл бұрын
Nice
@mananakoncelidze6925
@mananakoncelidze6925 3 жыл бұрын
Super
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