Learn how to make a Magnolia-style Mango Ice Cream from scratch using a hand mixer. Smooth and rich ice cream that's made from cream, fresh mangoes, and sweetened condensed milk. Delicious and refreshing! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/3PkK1N5
Hand Mixer - amzn.to/47ORU4B
Whisk - amzn.to/3pqFM8p
2- 1 Quart Freezer Storage Container - amzn.to/3JAfTty
Ice Cream Bowl Set - amzn.to/3Nx53Wm
Ingredients: amzn.to/3PkK1N5
Ice-water bath:
8 cups ice
2 cups kosher salt - amzn.to/3NRnS8c
Ice cream:
2 fresh mangoes
2 cups heavy cream (very cold - in fridge overnight)
1 (14 fl. oz.) can sweetened condensed milk (very cold - in fridge overnight) - amzn.to/3CRv4uL
pinch of kosher salt - amzn.to/3NRnS8c
3 to 6 drops yellow gel coloring (optional) - amzn.to/3WH7IRu
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