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INGREDIENTS: Makes 14-16 Depending in size of mould
250g Cream Cheese
1/2 Cup Powdered Sugar
2-4 Packs Kinder Bueno Chocolate
1/4 Cup Warm Milk
2 Teaspoons Gelatine
2 Tablespoons Hot Water from Kettle
400mL heavy Whipping Cream
Topping:
1 Cup Melted White Chocolate (you will need 2-3 batches)
1 Tablespoon Coconut Oil
Melted Milk or Dark Chocolate
Extra Kinder Bueno Chocolates
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